How To make Carol Thomas's Pecan Pie
1 ready to use pie crust
1/2 cup butterscotch chips
1 cup pecan pieces
1/4 cup unsalted butter -- melted
1/2 cup sugar
1/2 cup white corn syrup
2 eggs
1. Heat oven to 350 degrees 2. Unfold pie crust; fit into 9 inch pie pan. 3. Scatter butterscotch chips and pecan pieces into pie shell. 4. Beat together butter, sugar, corn syrup and eggs in a medium sized bowl. 5. Pour over nuts and butterscotch chips. 6. Bake at 350 degrees for 45-50 minutes or until golden brown. If pie browns t o quickly, cover with aluminum foil after 20 minutes. 7. Cool completely on wire rack.
How To make Carol Thomas's Pecan Pie's Videos
Victorian Mincemeat With Actual Meat
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Carla Makes Pie Crust | Bon Appétit
When it comes to making a perfect pie crust, flakiness is key. Here are the Bon Appétit test kitchen's inside tips to making the dough of your dreams.
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Carla Makes Pie Crust | Bon Appétit
This Sweet Potato Casserole is SO Good, You Won't Be Able to Resist!
This Sweet Potato Casserole is SO Good, You Won't Be Able to Resist! - This Sweet Potato Casserole is SO GOOD, you won't be able to resist! Watch us make it and see for yourself why everyone is talking about it!
This casserole is the perfect winter dish – it's comfort food at its finest, and it will definitely fill you up! It's also incredibly easy to make – so don't be scared to give it a try! After watching this video, you'll be able to make this delicious casserole in no time at all!
Ingredients:
3 to 3- ¼ lb Sweet Potatoes
1 cup Sugar
2 Eggs
4-6 tbsp. Butter
1 can Evaporated Milk
½ tsp. ground Cinnamon or Pumpkin Pie Spice
1 tsp. Vanilla
Topping:
3 cups mini Marshmallows
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Delicious Oatmeal Pie
1 cup of instant oats
1/2 cup dark corn syrup
1 cup sugar
1/4 cup evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon of salt
8 tablespoons melted butter
Bake on 325 for 45 minutes
ENJOY!!!!!!!!
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