Carmelitas | Delish
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INGREDIENTS
Nonstick cooking spray, for pan
2 c. all-purpose flour
2 c. old-fashioned oats
1 1/2 c. butter, softened
1 1/2 c. brown sugar
2 tsp. pure vanilla extract
1/4 tsp. kosher salt
1 1/2 c. soft caramels, unwrapped
1/4 c. whole milk
Pinch flaky sea salt
1 1/2 c. chocolate chips
DIRECTIONS
1. Preheat oven to 350°. Grease a 9”-x-13” baking pan with cooking spray then line the pan with parchment paper.
2. In a large bowl, combine flour, oats, butter, brown sugar, vanilla and salt. Stir until just crumbly and evenly combined. Press half of the mixture into the prepared pan and bake until beginning to turn golden, about 10 minutes. Let cool for 10 minutes.
3. Meanwhile, make caramel sauce. In a small saucepan over low heat, combine caramels and milk. Cook until the caramels have melted and stir in sea salt.
4. Pour the caramel over the baked oat base, then scatter chocolate chips over the caramel layer. Top with remaining oat mixture.
5. Bake until the oat crumble is golden and the caramel is bubbling around the edges, about 25 minutes. Let cool in pan until room temperature then refrigerate until caramel filling is set. Slice into squares and serve.
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Carmelitas Recipe- Cookie Bar Recipe
Carmelitas Recipe- Cookie Bar Recipe
These Carmelitas are made with layers of soft cookie, melted chocolate, and silky smooth caramel. So easy to make and delicious too! Start by creating the cookie layer by blending ingredients into fine crumbs. Then bake in a glass pan for 10-15 minutes at 350 degrees. Meanwhile melt caramel and milk over medium heat until smooth. Layer chocolate chips and caramel over cooked cookie crust. Then sprinkle leftover cookie mixture over the top. Bake for 20 minutes. Let your Carmelitas cool then cut into bars and enjoy an out of this world dessert!
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Chocolate Caramel Oat Bars (Carmelitas)
Make them at home!
Yield: 20- 24 bars
INGREDIENTS
2 cups Quick Oats
1 3/4 cups All Purpose Flour
1 1/2 cups Brown Sugar
1 tsp Baking Soda
1/4 tsp Salt
1 cup Melted Butter
2 1/2 cups Semi Sweet Chocolate Chips
50 Soft Caramels, unwrapped
1/2 cup Heavy Cream
PREPARATION
1. Preheat your oven to 350˚F/ 175˚C.
2. In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
3. Line a 9x13 baking pan with parchment paper and lightly coat with a nonstick spray.
4. Pour about 1/2 of the oat mixture into the pan and press with the back of a spoon or spatula until its nice and compact. Save the other 1/2 of the oat mixture for later!
5. Pour 2 cups of chocolate chips over the oat mixture and spread them out evenly. Save the 1/2 cup for the top.
6. In a saucepan, melt the soft caramels and the heavy cream until it becomes a smooth.
7. Pour melted caramel over the chocolate chips & oat mixture. Carefully spread the caramel until it covers the chocolate.
8. Pour the rest of the oat mixture over the caramel and spread out evenly.
9. Add the other 1/2 cup of chocolate chips on top.
10. Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven)
11. Allow to cool COMPLETELY before cutting into bars.
12. Enjoy!!! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
My Carmelita Recipe Video
How to make these delicious carmelitas. Message me for the recipe.
So Yummy Carmelitas Recipe! | Tutorial #shorts
Wondering how to make Carmelitas? You only need one bowl without the mixer for this easy-to-make sweet treat! Combined with chocolate, these soft and chewy oatmeal caramel bars are one of the best dessert ideas!
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???????????????????? INGREDIENTS ????????????????????????
10 ingredients
Pasta & Grains
1 cup Rolled old fashioned oats, whole
Baking & Spices
1 cup all-purpose flour
1 tsp Baking soda
3/4 cup Brown sugar, lightly packed
35 Caramel squares
1/2 tsp Salt
1 cup Semi-sweet chocolate chips
1 tbsp Vanilla extract
Dairy
3/4 cup butter
1/2 cup Heavy cream
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Carmelitas
Get ready to experience a caramel lover's dream with gooey, chewy Carmelitas! These bars are all about the golden, gooey goodness of caramel. Layers of buttery oat crust, rich chocolate chips, and a luscious caramel filling come together in a sweet symphony that's perfect for indulging your sweet tooth.
For the complete, step-by-step recipe, don't forget to visit Bake or Break. And if you're a fan of irresistible caramel treats, be sure to subscribe to our channel for more mouthwatering recipes like this one!
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