How To make Caribbean Scones
1 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1 ts Sugar
1 c Mashed cooked sweet potatoes
3 tb Butter, melted and cooled
Butter Honey, if desired Created by West Indians living in England, these are scrumptious. Preheat oven to 375F (190C). Grease a baking sheet; set aside. Sift flour, baking powder and salt into a medium-size bowl; stir in sugar. In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted butter with a fork. Add dry ingredients and mix to form a soft dough. Turn out onto floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 tablespoons melted butter. Bake about 20 minutes or until light brown. Split and serve warm with butterand honey. Makes about 10 scones.
How To make Caribbean Scones's Videos
How To Make Currants Roll As It's Done in Trinidad and Tobago.
A recipe from Trinidad and Tobago for making a wonderful dessert called currants roll. We'll start off by making a flaky crust, to which we'll stuff with currants, cinnamon and brown sugar.
You'll Need...
3 cups all purpose flour
1/2 cup butter (cold, in cubes)
1/2 cup veg shortening (cold, in cubes)
¼ teaspoon salt
1 cup or more ice cold water
Filling mixture:
1 1/2 cups currants
1/4 cup brown sugar
1 tablespoon cinnamon
1/2 cup melted butter
1 egg + 1 tablespoon milk
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Cheese Scones
Be sure to hit the subscribe button and drop me a like. Make Kiba's Place your go-to place for Caribbean food recipes. I'm Kiba and I've always loved to cook. I grew up cooking all kinds of Trinidadian foods and I would love for you to share in my joy for cooking.
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Recipe
2 cups flour
3/4 cup cheese ( grated)
3/4 cup milk
1 TBSP baking powder
4 TBSP butter
2 TBSP scallions
1/4 tsp salt
1/4 tsp cayenne pepper
1 tsp sugar
1 egg
2 drop vanilla essence
Follow instructions as seen on video for the best results.. Do not rest dough, make and bake at 420 degrees for about 16 minutes.. you can also egg wash if u desire for a more golden brown color.. enjoy ????
Flavorful cheese scones | recipe
ingredients:
2 cups all purpose flour
2 tsp baking powder
1 tsp salt
1 tsp sugar
6 tbsp cold butter
1 cup anchor cheese
1 cup sharp cheddar cheese
1 finley diced sweet peppers
1 finley diced jalapeño
2 cloves grated garlic
2 stalks Chopped green onions
1 cup butter milk add more if needed
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Rock Cakes (Easy Melt-and-Mix Recipe)
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WHITE CHEDDAR SCONES| Easy Recipe
This post is sponsored by Cabot, which is a cooperative owned by farm families throughout New England and New York and 100% of profits go back to the farmers!
WHITE CHEDDAR SCONES
2 cups all purpose flour
1 tbsp baking powder
½ tsp salt
6 tbsp cold butter, cut into 1 inch pieces.
2 cups Cabot Extra Sharp White Cheddar
¾ cup milk
½ tsp yellow mustard
¼ tsp pepper
1 egg yolk
1 tsp water
Preheat oven to 400 degrees.
Place flour, baking powder, butter and salt into a food processor and pulse.
Finely grate cheddar cheese. In bowl combine flour mixture, grated cheese, mustard, pepper and mix to combine.
Add cold milk and stir gently to combine.
Turn onto the counter and gently press together to for a dough. Cut into 8 equal pieces and place onto a baking sheet.
Mix egg yolk with water. Brush top of scones with egg yolk then place into preheated oven and bake for 17-20 minutes until the tops are golden brown.
Remove from oven and serve warm.
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Fry Island scones tutorial ???????????? #AsRequested #Myversion #Islandscones #pleasesubscribe
As requested guys this is my version on how I make my island scones.
enjoy like share.........????????????????????????
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