How To make Caraway Lamb Hotpot

Stew Seasoning Advieh Recipe (Advieh Khoresht) Persian Spice Mix

Make your own Stew Seasoning or Advieh. Stew Seasoning, Advieh Khoresht Recipe
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Ingredients:
1/2 Tsp Black Pepper
1 Tsp Ground Cinnamon
1 Tsp Caraway Seeds
1 Tsp Angelica Ground
1 Tsp Ground Lemon Omani
1/4 Tsp White Cardamom
1 Tsp Black Cardamom
1 Tsp Green Cardamom
1/2 Tsp Nutmeg
1 Tsp Star Anise
1 Tsp Coriander Seeds
1 Tsp Turmeric

Preparations:
1- Separate cardamom (black, white and green) seeds from the skin.
2- Grate the nutmeg.

Directions: for details click

Make your own Stew Seasoning or Advieh Khoresht or Khoreshti and give your cooking a unique taste.
Advieh Khoresht or stew seasoning is a mixture of specific spices and dried herbs.
From ancient times, dried herbs have been used to treat different diseases, they've been considered remedies.
Bellow is a list of ingredients used in Stew Seasoning or Advieh Khoresht with small details on their therapeutical abilities.

BLACK PEPPER:
Black pepper's best known for its abilities to help the digestive system.
it causes the body to produce more hydrochloric acid which helps the body to digest the food.

CINNAMON:
in many cases, cinnamon is believed to be a blood sugar regulator. It may reduce the blood sugar and LDL cholesterol level which is also know as bad cholesterol.
Cinnamon may treat or reduce acnes.

CARAWAY SEEDS:
Caraway seeds contain vitamins and anti oxidants. It is very high dietary fiber.
It may prevent constipation.

ANGELICA GROUND:
Although angelica has various nutrients such as vitamins and anti oxidants, most of it's benefits are related to its essence.
Angelica has a potent scent which puts it in some cologne's regular ingredients.

LEMON OMANI:
Lemon omani is widely used in middle eastern cuisines, especially when cooking stew. it's black dried lemon that is softened after cooking and gives the stew a sour and unique taste.
It is also used to prepare tea.
Although there are believes and perhaps old saying that connects lemon omani to variety of remedies and even cosmetic treatments, No reliable studies have been conducted about lemon omani's benefits.

WHITE CARDAMOM, BLACK CARDAMOM and GREEN CARDAMOM:
Cardamoms in general are known for their ability to soothe heartburn. They can help the digestive system.
Green cardamom are though to be helpful to fight depression.
Cardamoms may reduce cold and flu symptoms.

NUTMEG:
nutmegs are used for cosmetic and health purposes. It is very aromatic. Nutmeg may give you a better sleep at night and is also said to be very helpful in removing acnes.
Nutmeg along with cinnamon and honey is used to make a mask to apply to skin which is believed to treat acnes.

STAR ANISE:
star anise is rich in anti oxidants. it is believed to empower the immune system. star anise has anti fungal and anti bacterial properties.

CORIANDER SEEDS:
Coriander seed contains high amounts of vitamin C and it also has anti cancer components. Just like cinnamon, coriander seed is believed to lower the blood sugar.

TURMERIC:
turmeric is a regular to home remedy mixtures. It contains high amount of anti inflammatory components. In ancient remedies it would be applied to a fractured or broken bone to help reduce the pain and reduce the inflammation. It is also used to reduce the pain caused by arthritis.
for more details on advieh's benefits click

ORIGINAL HUNGARIAN GOULASH RECIPE

How to make hungarian goulash
500g beef
500g onion
3-4 cloves garlic
salt, pepper
20g sweet red pepper
5g chili
5g caraway seeds
5g marjoram
3g thyme
10g beef bouillon
100ml red wine
100ml tomato juice
40g tomato pasta
water
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Keto Irish Stew | Lamb Stew with Low Carb Veggies | Thanks and Gratitude for You All!

Keto Irish Stew - Lamb Stew with Low Carb Veggies

First I want to thank everyone for all the support and kind messages after the passings of my Mom and my Aunt last week. You are amazing, every single one of you!
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NZ Lamb, Olive and Orange Stew Part 2

Lamb, olive and orange stew:

1kg boneless New Zealand Lamb leg, diced
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary leaves, chopped
2 cloves garlic, peeled and chopped
3 onions, peeled and sliced
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 x 5cm piece cinnamon
2 carrots, peeled and sliced
1 orange
2 tablespoons soy sauce
1 sweet potato, peeled and diced
100g unpitted olives - a mixture of green and black

Roast pumpkin humus:

200g pumpkin or butternut squash
1 x 400g can cooked chickpeas, drained and rinsed
2 - 3 cloves peeled garlic
2 tablespoons tahini paste
½ teaspoon lemon zest
the juice of 1 lemon
olive oil -- approximately 150ml

Minted broccoli cous cous:

80g instant couscous
110ml tepid water
200g broccoli florets, cut into chunks
a handful of fresh mint leaves
a handful flat parsley leaves
2 tablespoons extra-virgin olive oil

Almond dukkah:

1 tablespoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon cumin seeds
2 tablespoons sesame seeds, toasted (or toast in the pan with the other seeds)
½ teaspoon nigella seeds (or use extra cumin, or caraway seeds)
100g toasted almonds
50g toasted pinenuts
½ teaspoon sweet smoked paprika
1 teaspoon flaky sea salt

Beef Goulash With Caraway Seeds

Hello my friends and welcome to Tony's Comfort Kitchen. This beef goulash with caraway seeds recipe is my version of a traditional Hungarian goulash. I used braising steak. If you use stewing steak or even shin you will need to cook it for longer, more like 2-3 hours, but the taste will be worth the wait. A true winter warmer ????

Ingredients
500g braising steak or stewing steak
1 1/2 tbsp vegetable oil
2 tbsp plain flour
1 onion chopped
1/2 red pepper
1/2 green pepper
4 cloves garlic
2 tbsp sweet paprika
1 tbsp caraway seeds
500ml beef stock
2 tbsp tomato puree
large dollop of soured cream and some chopped parsley to finish

Chapters
0:00 Intro
2:26 Preparation and cooking
10:24 Tasting and outro

#comfortfood #comfortfoodrecipes #beefgoulash

How to Make Beef Goulash

How to Make Beef Goulash - This is an easy and simple Hungarian soup or meat stew made with vegetables such as potatoes, carrots, sweet corn, and usually seasoned with paprika and some spices.

⬇⬇ INGREDIENTS FOR BEEF GOULASH ⬇⬇

► 600 grams of Beef - cut into chunks
► 1 tbsp of Smoked Paprika
► 1/2 tsp of Sweet Paprika
► 1/4 tsp of dried thyme
► 1 tbsp of Tomato paste
► 1/2 tsp of Black pepper
► 400 grams of freshly diced Tomatoes
► 3 minced Garlic cloves
► 1 large Onion - cut into small pieces
► 2 freshly diced Carrots. Mostly, root vegetables are used and potatoes are commonly used also. 
► 2 tbsp of All-purpose Flour: this helps to thicken the stew;
► 1 freshly sliced Red Bell pepper. The green bell pepper can be used also.
► 1/4 tsp of Cayenne pepper
► 1 tsp of Ground Caraway seeds (ground cumin seeds)
► 2 Bay leaves
► 1 cup of Meat stock
► 3 cups of Beef Broth
► 1 tbsp of White Wine or vinegar
► 2 tbsp of Olive oil (or cooking oil)
► 1 tbsp of Beef Stock Cube
► 1/2 tsp of Salt
► 1 tbsp of Sugar.