How To make Caramel Fudge
6 c Sugar, divided
2 c Light cream
1/4 t Baking soda
1/2 c Butter or margarine
8 1/2 c (2 lbs.) pecans, broken
The flavor of this golden brown fudge comes from the caramelized sugar. Combine 4 cups sugar and cream in a heavy 4-quart saucepan. Set aside. Melt 2 cups sugar in a heavy 10-inch skillet over medium heat. Stir sugar
constantly until it begins to melt. Heat sugar-cream mixture over medium heat. Continue melting sugar in skillet, stirring and watching closely so it does not scorch. As soon as it is completely melted, por liquid sugar in a thin stream into boiling sugar-cream mixture, stirring constantly. Do not let sugar remain over heat after completely melted; this will produced a scorched taste. Cook com- bined mixtures to 246 degrees F. Remove from heat and add baking soda and butter. Stir in and let candy stand for 30 minutes. Add nuts. Stir to mix; pour into buttered 9-inch square pans. Cool slightly and cut into squares. Makes about 78 pieces.
How To make Caramel Fudge's Videos
Salted Caramel Fudge! Recipe tutorial #Shorts
How to make 5-Ingredient Salted Caramel Fudge! tutorial #Shorts
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Check out this 4-Ingredient Salted Caramel Fudge!
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#shorts #tutorial #recipe #fudge #baking
Salted Caramel Fudge
Salted Caramel Fudge This Salted Caramel Fudge is a smooth and creamy easy caramel fudge recipe with a sea salt topping. Fudge is also perfect for food gifts for christmas or birthdays FULL PRINTABLE RECIPE:
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INGREDIENTS:
1 can (395ml / 14oz) sweetened condensed milk
1/2 cup (100g / 3.5oz) caster (superfine) sugar
1/2 cup (100g / 3.5oz) dark brown sugar, packed
40 ml liquid glucose (or light corn syrup - notes)
1/4 cup golden syrup (or brown rice sryup - notes)
113 g (1/2 cup / 1 stick) unsalted butter
180 g (6.5oz) white chocolate
2 teaspoons sea salt flakes (notes)
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SUPER EASY CARAMEL FUDGE RECIPE
Super easy Buttery Salted Caramel Fudge made with just five ingredients. If you’re looking for the ultimate Christmas or holiday treat to give to family and friends this Christmas, this easy Caramel Fudge is for you! Made with white chocolate and is super rich and chewy - in the best way possible.
Written Recipe -
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INGREDIENTS
1 cup sweetened condensed milk
1 cup brown sugar
100gmbutter
200 grams good quality white chocolate
Sea salt
INSTRUCTIONS
Grease an 8-inch square baking tin and line with baking or parchment paper and place to the side.
In a medium saucepan, add sweetened condensed milk, brown sugar, butter and salt.
Stir until the mixture is simmering and starts to thicken. This may take a while, 5-6 minutes or so. Remove the caramel mixture from the heat and pour the fudge into the prepared tin.
Place in the fridge for 3-4 hours to set or even better, overnight. Cut into thick squares to serve. Store fudge in the fridge.
How To Make Caramel Fudge
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How To Make Caramel Fudge
140g salted butter
3 cups white sugar
2/3 cup full cream milk
1 tsp vanilla essence
2 tbsp golden syrup
400g sweetened condensed milk
extra butter for greasing
Carnation Ultimate Fudge Recipe
This is one of our oldest and most treasured recipes, loved through the generations! Our Carnation Ultimate Fudge makes a great homemade gift. Find the recipe here
3-Ingredient Kinder Fudge! Recipe tutorial #Shorts
How to make 3-Ingredient Kinder Chocolate Fudge tutorial!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
If you love Kinder and want something super quick and easy to make, you gotta try this fudge ????
It’s sweet, chocolate and packed with milky Kinder pieces ????
Sound on for full instructions ????
All you need is:
1 tin (397g) condensed milk
400g white chocolate
200g + 160g Kinder chocolate, broken into pieces
Tin size: 8x8”
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#shorts #tutorial #fudge #recipe #Tutorial