8 oz Butter 1 tb Condensed milk 1 ts Vanilla 2 ts Baking powder 1 c Coconut 1 3/4 c Sugar 1 Egg 2 c Flour 1/2 ts Baking soda 2 c Cornflakes Cream butter and sugar and condensed milk. Add egg and essence and mix in all dry ingredients. Put in 3/4 tsp lots on a cold tray. Bake at 325 - 350 F. for 15 mins. -----
How To make Caramel Biscuits's Videos
Gochujang Caramel Cookies | Eric Kim | NYT Cooking
Eric Kim’s Cookie Week entry is his Gochujang Caramel Cookie, where brown-sugary caramel meets savory-sweet gochujang. This recipe creates crinkly cookies with satisfyingly chewy texture — what could be better?
Get the recipe:
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING: A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE:
INSTAGRAM: FACEBOOK: TWITTER: PINTEREST:
About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
NY style white chocolate chip cookies with caramel! Easy stuffed cookie recipe
These easy white chocolate chip cookies are stuffed with delicious gooey, chewy caramel! Up your cookie game by following along with this easy step by step NY style caramel cookies video and learn how to make this easy stuffed cookie recipe! With a crispy golden outer edge and soft, buttery gooey caramel center these cookies are always a hit at parties, picnics and potlucks!
Caramel stuffed NY style chocolate chip cookie recipe:
Ingredients: 1 + 1/4 Cup All purpose flour 1/2 Tsp Baking soda 1/4 Tsp Sea salt 1/2 Cup Butter (softened to room temperature) 1/3 Cup White sugar 1/3 Cup Brown sugar 1 Tsp Vanilla extract 1 Large egg 1/2 Cup White chocolate chips (for mixing in) + 1/4 cup for the tops! 18-20 caramel candies
Directions: Preheat the oven to 350 F/175 C. Line 2 cookie sheets with parchment paper. In a medium bowl combine flour, baking soda, and sea salt. Whisk until well combined and set aside. In a large bowl or in the bowl of a stand mixer combine softened butter and both sugars. Cream until well combined. Add in the egg and vanilla and continue mixing until all the ingredients are incorporated. Add your dry mixture into your wet mixture and mix on low until your dough comes together. Add the white chocolate chips and gently fold in with a spatula.
Using a 1.5Tbs cookie scoop (or two spoons) scoop dough onto parchment lined cookie sheets, leaving 2 inches between each for spreading. Using t he remaining 1/4 cup of white chocolate chips add a few extra on top and bake for 8-10 minutes or until the edges are just golden brown. Let them cool on the pan for 5-10 minutes (they will be very soft) before moving to a wire rack. Definitely try these while they are still warm, the caramel is ooey gooey and delicious! This makes approximately 18 cookies, double your recipe for a large batch!
If you have any questions or comments, let me know! I hope that you will join me next week for a new recipe video!
How To Make Caramel
Alfajores | Easy Caramel Sandwich Cookies that MELT IN YOUR MOUTH!
Alfajores are Short Bread Sandwich Cookies that Melt IN YOUR MOUTH! With a Delicious Caramel (Dulce De Leche) in the center dusted with powdered sugar on top! Perfect Holiday Cookie Treat! I hope you all enjoy this video and give this recipe a try! See you in the Next Video! HAPPY BAKING!
Subscribe Here for More Easy Recipes to Make at Home! ❤️????????
You can Support My Channel by Giving this Video a BIG THUMBS UP! And Make sure to Click the NOTIFICATION ???? and select All so you will be notified when I upload a New Video!
????Click Here for these Easy Thumb print Cut Out Cookies! ????????
????Click Here for these Simple & Delicious Butter Cookies! ????????
????Click Here for these Amazing Red Velvet Crinkle Cookies! ????????
Alfajores (Caramel Sandwich Cookies) 1 Cup Unsalted Butter (Room Temperature) 3/4 Cup Sugar 1 Tbsp Pure Vanilla Extract 3 Egg Yolks (Room Temperature) 1 1/2 Cups All Purpose Flour 1 2/3 Cups Cornstarch 2 Tsp Baking Powder 1/2 Tsp Salt 3/4 Cup Dulce De Leche (Caramel) Powdered Sugar to Dust Cookies
Tools You Will Need Rolling Pin Round Cookie Cutters Or Fluted Cookie Cutter Parchment Paper Sheet Pan Hand Mixer or Stand Mixer Rubber Spatula Off Set Spatula Pastry Bag or Zip lock Bag Round Tip I Used tip (2A) By Wilton
Bake at 325f 18-20min *EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE! *My Oven tends be very hot so I baked my cookies at 325F *Cookies should be Light Golden Brown
Tips on Preparing Cookies *Make sure to chill cookie dough for 3 hours or Overnight before rolling out *After you have Cut Out Round Shapes Chill in refrigerator for 30min before baking to prevent cookies from spreading in oven! *Heat Dulce de Leche in Microwave for 20 to 30sec this will make caramel easier to pipe #alfajores#dulcedeleche#caramelcookies
4 Ingredients Caramel Biscuits| Simple Cookies Recipe| South African Recipes
Hi Fam,
Today we are making yummy and easy caramel cookies with only 4 ingredients. Enjoy❤
Ingredients: 2 cups self raising flour 250g butter 3/4 brown sugar 1/4 cup golden syrup
Audio: Travel Lovers by Vendredi Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library
Caramel Wafer Biscuits Recipe | Recipes By Me
Caramel Wafer Biscuits:
Ingredients: 2 dl hot milk 400 g sugar 200 g unsalted butter 100 g desiccated coconut 100 g chopped sultanas 200 g ground biscuits 200 g coarsely chopped walnuts 3 wafer sheets / 29 cm x 29 cm