How To make Cantonese Sweet & Sour Chicken

SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR RESTAURANT STYLE | BETTER THAN TAKE OUT | GET COOKIN'

Crispy battered Chicken with bell peppers onions and pineapple and toss with sweet and sour sticky sauce. This is the best Sweet & Sour Chicken Recipe and this better than take out.

Ingredients:

1 1/2 cups flour
1/2 cup cornstarch
1 tsp salt
1 egg beaten
1 1/4 cup water
1 tbsp cooking oil
1 1/2 lbs chicken breast cut

Sweet & Sour Sauce
3 tbsp pineapple juice
1/4 rice vinegar
2 tbsp light soy sauce
1/4 Ketchup
1/4 cup sugar
2 tsp garlic powder

Cooking Oil for Frying

2 tbsp cooking oil
1 onion cut
1 green bell pepper cut
1 red bell pepper cut
1 cup pineapple chunks

cornstarch mixture
2 tbsp water
2 tbsp cornstarch

SWEET & SOUR CHICKEN RECIPE


ENJOY HAPPY COOKING!

#sweetandsourchicken
#chinesesweetandsourchicken
#getcookin'

Sweet & Sour Chicken | Chinese Takeaway

Cooking Chinese Takeaway food has never been so simple.
Here's my simple Sweet & Sour Chicken Cantonese Style recipe.

Head on over to my Instagram page where every week I film two IG-LIVE shows, where 'you' can cook along with me and ask questions as we cook. instagram.com/kwoklynwan

SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR CHICKEN WITH PINEAPPLE | SWEET AND SOUR CHICKEN

Sweet And Sour Chicken Recipe | Sweet And Sour Chicken with Pineapple | Sweet And Sour Chicken Restaurant Style | Sweet And Sour Chicken | Chinese Sweet And Sour Chicken | Sweet And Sour Chicken by Spice Eats



Ingredients for Sweet and Sour Chicken:

- Boneless chicken, bite sized pieces- 300 gms

For marination:

- Salt- 1/2 tsp
- Pepper powder- 1/2 tsp

For the Batter:

- Maida/All Purpose Flour- 3 tbsp measure
- Cornflour- 2 tsp measure
- Baking powder- 1/4 tsp
- Salt- 1/4 tsp
- Egg white- of 1 egg
- Chilled Water- 4 tbsp

Sweet & Sour Sauce:

- Tomato Ketchup- 4 tbsp
- Sugar- 3 tbsp
- White Vinegar- 3 tbsp
- Dark Soy Sauce- 3/4 tsp

Other Ingredients:

- Green bell peppers/capsicum, cubed- 1 cup (around 70 gms)
- Red bell peppers/capsicum, cubed- 1 cup ( around 70 gms)

- Oil- 1/2 tbsp oil + oil for deep frying the chicken

Preparation:

- Wash and leave the chicken pieces/fillets to drain.
- Pat dry if required and cut them into bite sized pieces. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy.
- Marinate with salt and pepper powder and set aside for 20 mins.
- Add all the ingredients of the sweet and sour sauce in a small bowl and give a mix. Set aside for use later.
- Prepare the batter/mix as per ingredients specified above.

Process:

- Heat oil for deep frying in a skillet or wok or kadai.
- Once the oil is medium hot, dip the marinated chicken pieces in the batter and drop them in oil side by side to not crowd the pan.
- Fry the chicken pieces on medium heat for 1 minute without turning them.
- After that keep turning & frying the pieces for another 4-5 mins till golden in colour. Take it out & repeat the same with the next batch.

- Now take a wok or kadai and add 1/2 tbsp oil.
- Keep it on high heat and add the cubed peppers. Stir fry on high heat for 1 minute and then add the sweet & sour sauce. Mix and continue to fry on high heat for another minute till the sauce is cooked and thick.
- Now add the fried chicken pieces, give a mix and continue to stir fry to coat the chicken pieces well with the sauce. This should take around 2 mins.
- Serve with noodles or fried rice.

#sweetandsourchicken #chinesesweetandsourchicken #chineserecipe #sweetandsourchickenrecipe #spiceeats #spiceeatsrecipes #spiceseatschicken

How to Make Sweet and Sour Chicken (酸甜鸡, 酢鳥の作り方)

Ingredients:

Marinade:
Chicken Breast: 1 (approx. 1 lb or 450 g)
Salt: 1 tsp
Garlic Powder: 1 tsp
White Pepper: A little bit
Water: 1/4 cup or 60 mL
Cooking Wine: 1 tbsp (optional)

Breading:
Salt: 1 tsp
Garlic Powder: 1 tsp
Egg: 1
Water: 1 cup or 250 mL
White Pepper: A little bit
Baking Powder: 1 tbsp
Corn Starch: 1/4 cup or 31 g
Veg. Oil: 3 tbsp
Flour: 1 1/4 cup or 157 g
(You can also use self-rising flour as well, decrease the amount of baking powder by 1/2.)

Sauce:
Water: 10 cups or 2.3 L (boiled down to) 8-9 cups or 1.9 L or 2.2 L
Valencia Orange: 2 oranges
Lemon: 1 lemon
Ginger: 2-3 slices
Vinegar: 1 cup or 236.6 mL
Sugar: 2 cup or 473 g
Ketchup: 1 1/4 cup or 300 mL

or

(single servings)
Water: 1.25 cup or 300 mL (boiled down to) 1 cup or 236.6 mL
Sugar: 4 tbsp 1/4 cup or 60 g
Vinegar: 2 tbsp or 1/8 cup or 30 mL
Ketchup: 2.5 tbsp or 1/5 cup or 35 mL
Lemon: 1/4 of a Lemon
Valencia Orange: 1/2 of Orange
Ginger: 1 slice

Music by:
Monkey Majik: Fast Forward (instrument)

Easy Chinese Sweet and Sour Chicken Recipe!

Hankering for a Chinese takeaway but want to keep it healthy? If so, this super easy Chinese sweet and sour chicken dish is for you. Jeremy’s recipe for homemade recipe promises crispy chicken with a sweet and sour sauce full of tang, sweetness and plenty of non-gloopy freshness.

Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.

The Ingredients
300g chicken thighs / belly pork / pork shoulder steaks
1 egg
1 large bowl seasoned corn flour

The Marinade
Salt to taste
Pepper to taste
Sesame oil
½ teaspoon sugar
Light Soy sauce

The Sauce
4 tablespoons tomato ketchup
4 tablespoons vinegar
4 tablespoons sugar
Dark soy sauce

Optional Vegetables
1 onion
1 tin of pineapple or 200g fresh pineapple
1 green pepper


To find the recipe for this dish, click the link below!
- -

Book one of our online classes today: Plan!

- How to Cook an Easy #chinese Sweet and Sour Chicken Recipe -

Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery:

Become a wokstar, join one of our classes! -

Find other recipes here! -
Find us on social media:

Twitter:
Instagram:
Facebook:

Online Cooking Classes Available:

Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk

Song: Raindrops by Huma-Huma

Is this the best Sweet and Sour Chicken Hong Kong (Cantonese) Style you will ever taste!?!?

Sweet and Sour Chicken Hong Kong Style or Cantonese Style is possibly one of the most popular dishes ordered from Chinese restaurants and takeaways. But often the sweet and sour sauce is so sweet that all you can taste is the sugar.

This recipe unlocks the secrets to making a sauce with real depth and flavour on top of the classic sweet/sour combination. The crunchy coating, the crisp chunks of peppers and onion really is mouth watering! Best of all, it's really easy to do and all the ingredients are readily available.

Served with a simple steamed or egg fried rice, it's obvious why this delicious, crispy dish is one of the most popular Chinese meal.

For 2 people you will need:

2 chicken breasts
1 tsp sesame oil
1 tsp light soy sauce
1 tsp sugar
1 egg
200g cornflour
A little water
A good pinch of salt and pepper
1-1.5 litres of cooking oil for deep frying

For the sweet and sour sauce you will need:

The juice from half a lemon
4 tbsp vinegar - malt or black
4 tbsp ketchup
4 tbsp sugar
1/2 green pepper
1/2 an onion
1cm cube of ginger, finely chopped
A small tin of pineapple cubes (optional)
1 tsp dark soy sauce
1tbsp cooking oil
1/2 tbsp cornflour mixed with 2 tbsp of water to thicken