carrots, extra tiny 1 cn (15 oz.)tiny whole beets 6 Green onions, diced (white :
and green both) 1 Cucumber, peeled and diced
DRESSING:
1/2 c Lemon juice 1/2 c Tarragon vinegar 3/4 c Olive oil Grated peel of one lemon 2 Cloves garlic, minced Salt to taste Freshly ground coarse pepper -- to taste Dump canned vegetablaes into a colander; drain well. Make dressing, reserving half for future use. Add remaining half to vegetables and toss well. Chill and serve on Bibb lettuce. Garnish with a sprig of parsley and sprinkle with some whole wheat croutons. Serve with reserved dressing alongside in a cruet. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned.
How To make Can Of Veggie Salad's Videos
Easy Chickpea Salad (lunch idea in 15 minutes)
Get the Recipe:
⭐️ Chickpea salad is a quick, tasty, and nutritious dish; you can make it in 15 minutes with simple seasonal ingredients and a delicious mustard-maple dressing.
⭐️ Ingredients For the salad 1 can (15 oz) chickpeas or 1½ cups of cooked chickpeas - drained 1½ cups cherry tomatoes 1½ cups cucumber ½ cup olives ⅓ cup red onion ½ cup corn ⅓ cup parsley 1 ripe avocado optional
For the dressing 4 tablespoons extra virgin olive oil 2 tablespoons lemon juice sub apple cider vinegar 1 tablespoon mustard 1 tablespoon maple syrup sub honey ¾ teaspoon salt ¼ teaspoon black pepper 1 teaspoon ground cumin optional
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
So many people requested for this recipe on IG after yesterdays video | Mac Salad
a salad with 23g of protein #shorts
You are absolutely going to love this delicious cauliflower, sweet potato and chickpea salad loaded with a high protein creamy vegan dressing made from… tofu! It’s filling and delicious fit for a meal or as a yummy side.