6 Boneless pork loin chops -about 4 ounces each 1 c Chicken broth 1/2 c Orange juice 2 tb Dark rum
(optional) 2 tb Lime juice 2 tb Brown sugar 1 Clove garlic :
minced 1/2 ts Salt 1/2 ts Ground ginger 1/4 ts Ground nutmeg 1/4 ts Ground cloves Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade, discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.
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Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon
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This plate is for sweet and sour pork lovers, with a little of a fusion sauce that for sure you will love. for more detailed recipe go to mitoskitchen.net follow me @mitoskitchen on
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The Chefs brings you a Jerk Caribbean Pork Recipe . Try it out and visit the website to get all your cooking supplies. Copyright 2012 Chef Depot TM
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Day 16 - Ginger and Pineapple Pork Chops
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