Chicken Tamale Pie
Chicken Tamale Pie! Corn cake bottom layer topped with enchilada sauce, spicy chicken, and cheese - just in time for back to school dinners.
Full recipe:
PRODUCTS (Amazon affiliate links):
Corn Muffin Mix:
Cream-Style Corn:
Green Chiles:
Red Enchilada Sauce:
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How To Make The BEST TAMALE PIE | Recipes.net
Tamales are well known as a traditional South American dish made of dough and steamed in the husks of corn. This dish can be served as a main course but in this recipe, we create a tamale pie dessert without the traditional corn husk wrap!
???? Check the full recipe on how to make the Best Tamale Pie here:
Ingredients:
8 ½ oz (1 box) cornbread mix
1 large egg
½ cup sour cream
½ cup canned creamed corn
1 tbsp olive oil
5½ oz yellow onions, chopped
1 tsp ground cumin
1 tsp chili powder
2 cloves garlic, minced
1 lb ground beef
½ cup beer of your choice
⅓ cup red enchilada sauce (recipe below)
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
salt & ground black pepper to taste
cooking spray
Red Enchilada Sauce:
2 tbsp olive oil
¼ cup finely chopped red bell peppers
¼ cup finely chopped red onions
1 tbsp finely chopped garlic
2 tsp chili powder
1 tsp ground cumin
¼ tsp cayenne pepper
1 beef, chicken, or tomato bouillon cube
1 tbsp all-purpose flour
2 cups chicken or beef stock
¼ cup beer of your choice
15 oz (1 can) tomato sauce
Salt & ground black pepper to taste
⬇️ How to make Best Tamale Pie ⬇️
For the enchilada sauce:
0:11 Heat the oil in a medium saucepan over medium heat. Add the peppers, onions, and garlic and saute briefly.
0:34 Add the chili powder, cumin, cayenne, and bouillon cube. Roast briefly.
0:50 Add the flour, stir to combine and cook it for another minute.
0:57 Deglaze with beer and reduce briefly.
1:05 Add the beef stock and tomato sauce, stir then bring to a boil. Reduce to a simmer, and continue simmering for about 5 to 10 minutes until the sauce is nice and thick and reduced by about a third.
1:31 Adjust the taste accordingly with salt and pepper, then allow the sauce to cool slightly.
1:43 Transfer to a blender then puree the sauce until smooth. Set aside. You can prepare the enchilada sauce a day ahead and can either be stored in the refrigerator for a week or frozen.
For the cornbread:
1:53 Preheat the oven to 400°F and grease a baking casserole.
2:01 In a large bowl, combine cornbread mix, egg, sour cream, and creamed corn. Whisk until a batter is formed.
2:24 Transfer to the baking casserole and bake for roughly 20 minutes until golden. Set aside to cool briefly.
For the beef filling:
2:45 In a large skillet over medium heat, heat oil. Add onion, garlic, cumin, and chili powder. Saute until vegetables turn translucent.
3:10 Add ground beef and saute, breaking up meat while sauteing for about 6 minutes.
3:22 Deglaze with beer & reduce briefly.
3:30 Season with salt & pepper to taste. Adjust accordingly & set aside. Drain any excess fat if necessary.
3:43 Poke the entire surface of cornbread with a fork and pour over the enchilada sauce. Add beef and top with cheeses.
4:32 Bake for about 5 minutes until cheese is melted, then broil for another 5 minutes until the cheese turns golden. Serve immediately!
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Sloppy Joe Tamale Pie | Delish
Get the full recipe from DELISH:
INGREDIENTS
1 box JIFFY corn muffin mix
1/2 c. frozen corn
1/2 c. sour cream
2 tbsp. melted butter
1 large egg
1 tbsp. extra-virgin olive oil
1 Green Bell Pepper, chopped
1/2 onion, chopped
2 cloves garlic
1 lb. ground beef
1/2 c. ketchup
1/4 c. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. apple cider vinegar
1 tbsp. chili powder
kosher salt
Freshly ground black pepper
1/3 c. red enchilada sauce
1 1/2 c. shredded Cheddar
1 tbsp. chopped parsley
DIRECTIONS
1. Preheat oven to 400.
2. Prepare cornbread base: In a medium bowl, combine corn muffin mix, corn, sour cream, butter, and eggs and whisk until evenly combined. Pour into large cast iron skillet and bake 20 minutes, or until golden brown on top.
3. Meanwhile, make sloppy joe: In a large skillet over medium heat, heat oil and cook bell pepper and onions until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add ground beef and cook until no longer pink, 6 to 8 minutes. Drain fat.
4. Stir in ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and chili powder and season generously with salt and pepper. Simmer until thick, 5 minutes.
5. Using the bottom of a wooden spoon, poke holes all over cornbread. Pour enchilada sauce over the cornbread. Add the sloppy joe mixture and top with shredded cheese. Cover with foil and bake until the cheese is melted, about 20 minutes. Remove foil and broil until cheese begins to brown, about 5 minutes.
6. Top with parsley and serve.
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Easy Tamale Pie Recipe
This Tamale Pie Recipe is so simple to make and is so delicious! I LOVE tamales but I don’t love the time it takes to make them. Loaded with the mouthwatering combination of beef, cornbread, salsa, corn and cheese, this tamale pie recipe has all of the deliciousness of tamales without having to spend all day in the kitchen.
Check out our Tamale Pie Recipe blog post here:
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easy tamale recipe one pot tamale pie
easy tamale recipe one pot tamale pie
One-Pot Tamale Pie is a Quick and Easy weeknight dinner.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
easy tamale recipe one pot tamale pie
Tamale Pie Recipe:
INGREDIENTS
1.5 lbs lean ground beef
1 chicken bouillon cube
2 Tbsp chili powder
4 garlic cloves
1/2 medium-size onion
1/2 tsp black pepper or to taste
1 cup of water
1 1/2 cup shredded cheddar cheese
CORNBREAD MIX
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 Tbsp baking powder
2 Tbsp sugar
1/2 tsp salt
1 large egg
14.75 oz (418 g) can of creamed corn
1/2 cup (118 ml) milk
1 large jalapeño diced
1/2 cup (50 g) shredded cheddar cheese
Bake at 400 degrees for 25 minutes
Once baked, rest for 5 to 7 minutes, then serve
Enjoy! Buen Provecho!
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SLOW COOKER TAMALE PIE
A Tamale Pie made in the slow cooker. It is delicious and taste like tamales. It is a very easy recipe.
#slowcookertamalepierecipe #howtomaketamalepieintheslowcooker #susanssoutherncooking
Tamale Pie In The Slow Cooker
¾ cup cornmeal
1 ½ cups whole milk
1 egg, beaten
1 lb. ground beef, browned with onion, garlic, salt and pepper to taste
1 envelope dry chili seasoning mix (I used my homemade taco seasoning mix)
1 can Rotel tomatoes
1 can whole kernel corn, drained
1 cup (or more) grated cheese of your choice
1. Combine cornmeal, milk and egg.
2. Stir in meat, seasoning mix, tomatoes, and corn until well blended. Pour into a sprayed slow cooker.
3. Cover. Cook on high for 1 hour, then on low for 3 hours.
4. Sprinkle with cheese. Cook another 5 minutes until cheese is melted.
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