How To make Calas
1 1/2 c Hot Cooked Rice
1/2 pk Dry Yeast
1/2 c Warm Water 105-115 Deg
3 Egg
1 1/4 c All-Purpose Flour
1/4 c Sugar
1/2 ts Salt
1/4 ts Ground Nutmeg
Vegetable Oil Powdered Sugar Mash rice grains, and cool to lukewarm. Dissolve yeast in warm water, and stir into rice. Cover, and let rise overnight in a warm place (85 deg), free from drafts. Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating until smooth. Cover and let stand in a warm place (85 deg) for 30 minutes. Heat 3 inches of oil to 360 deg; drop dough by tablespoonfuls into hot oil. Cook about 3 minutes or until golden brown. Drain; sprinkle with powdered sugar. Serve immediately. Yield 2 1/2 dozen. Recipe By : Suzy Lewis -----
How To make Calas's Videos
Rice desserts? ???? Part 3: Sweet Calas
???? Almost there (instrumental)
Recipe:
HOW TO MAKE PUTO CALASIAO | PUTO CALASIAO RECIPE | RECIPE IN THE DESCRIPTION BOX
Today, I will show you how to make puto Calasiao. This is originated from Calasiao Pangasinan, Philippines. I could say this is the best of all kinds Puto in the Philippines. It’s a small, bouncy, chewy, soft, and sweet rice cake. I have tried to make it too many times and tried too many other recipes but I always felt that it is not like the original taste. Until I’ve got it right and I love to share it with you. I hope you enjoy it. ????????
????Disclaimer: This is not the traditional way on how to make puto calasiao. This is JUST my way. I just want to share the way I do it. For me who is living abroad, sometimes I am craving for this childhood taste. So in my opinion.... the taste counts ???????? Cravings satisfied ????????
SUBSCRIBE TO MY YOUTUBE CHANNEL
????
Don’t forget to click the ???? to get notification whenever I post a new video. And please hit ???? if you liked my videos.
MY OTHER VIDEOS ????????????
GLUTINOUS RICE PILIPIT | TWISTED GLUTINOUS RICE FLOUR RECIPE | PILIPIT RECIPE | SHAKOY
GLUTINOUS RICE FLOUR RECIPE | PURPLE SWEET POTATO FILLING | PURPLE SWEET POTATO RECIPE
STEAMED RICE CAKE | RICE FLOUR RECIPES | RICE FLOUR SNACKS
STEAMED RICE CAKE | PANDAN | RICE FLOUR RECIPES
------------------------------------------------------------------------------------------------------------------------------------------------
MATERIALS I USED IN THE VIDEO
(These are affiliate links. I will earn a small commission, it will cost you nothing. I would be very happy if you use my link. Thanks in advance.)
Mini Dip Glass Bowls (molds)
????
????
????
????
------------------------------------------------------------------------------------------------------------------------------------------------
PUTO CALASIAO | PUTONG BIGAS | PUTO RECIPE
!!!REMINDER: Please DO NOT use glutinous rice flour!!!
INGREDIENTS
???? rice flour ~ 500g (3 cups + 2.5 Tbsp)
???? white sugar ~ 250g (1 cup) - 300g (1 ¼ cups) ????adjust to your taste
???? baking powder ~ 1 ½ tsp
???? instant dry yeast ~ 1 ½ tsp
???? water ~ 703g (3 cups) ????room temperature
WATER ROUX
???? rice flour ~ 68g (½ cup)
???? water ~ 470g (2 cups) ????room temperature
SMALL BATCH
???? rice flour ~ 250g (1.5 cups + 1.5 Tbsp)
???? white sugar ~ 130g (⅔ cups) - 180g (⅞ cups) ????adjust to your taste
???? water ~ 347g (1 ½ cup) ????room temperature
???? instant dry yeast ~ 1 tsp
???? baking powder ~ ½ tsp
WATER ROUX
???? rice flour ~ 34g (¼ cup)
???? water ~ 232g (1 cup) ????room temperature
???? I recommend weighing the water and rice flour for a more accurate measurement ????
PROCEDURE:
1. First, prepare and measure all the ingredients you need.
2. In a big bowl, mix the rice flour, sugar, baking powder, and yeast. Give a good mix.
3. Pour the room temperature water into the dry ingredients then mix until no lumps. Cover and set aside.
4. Now make the water roux. Mix rice flour and water in a pan. Stir until there are no more lumps. Then turn on the stove over medium heat. As soon as paste forms on the bottom, turn over low heat. Stir constantly until a sticky paste is formed.
5. Immediately add the roux to the rice flour batter you made earlier. Mix until there are no more lumps. You don't have to cool down the water roux. Don't worry, the yeast will be fine. ????
6. Cover and let rest for 1.5 hours.
(TIPP:
Switch on your oven and heat it to a maximum of 28 °C. As soon as the oven has reached this temperature, switch it off. Let the rice batter set in the warm oven. Or pour warm water into a large bowl, place the bowl of dough in it, and let it rise.)
7. Shortly before the 1.5 hour is over, prepare your steamer. Set the stove to medium heat.
8. After 1.5 hours, stir the batter to remove bubbles. Don't overmix.
9. Grease your molds with vegetable oil or a non-stick spray (do not use olive oil).
10. Place molds into the steamer tray. Avoid the molds touching the side of the tray.
11. Pour the batter into the molds. Leave some space for the rice dough to rise while steaming.
12. For small molds steam for about 10 minutes. For larger molds 18-20 minutes (the water must boil before steaming).
HAPPY COOKING ????
THANKS FOR WATCHING!!!
#putocalasiao
#putocalasiaorecipe
#putongbigas
#putorecipe
#puto
#putongputi
#simplychris
#homecooking
#whatsfordinner
#cookwithme
#howto
#lutongbahay
#lutongbahayrecipes
#asmr
Calas! Belle Calas! Tout Chauds! Taste The Culture! Creole Street Food!
Taste the Culture as we make delicious Calas a creole street food that helped free people of color make a living in the 1800's!
I hope you enjoyed the video! Make sure you like, subscribe, and click the bell for notifications!
BE BLESSED!????
Kala | IBeeTheChef
Follow me on IG @IBeeTheChef
Thank You For Watching! Please SHARE & SUBSCRIBE!!!!
Ingredients
3 cups all-purpose flour
2 teaspoon yeast
1/2 cup sugar
Pinch of salt
2 cups warm water
( Optional ) nutmeg
Calas Fried Rice Doughnuts, A 1800's French Quarter recipe
These are better than beignets... Fried rice Fritters, New Orleans street food... Bel calas tout chauds!
Byron Bradley: Hot Calas: Reemerge from Oblivion
Chef Byron Bradley demonstrates cooking New Orleans' most underdog dish.
Byron Bradley at CreativeMornings New Orleans, July 2020. Free events like this one are hosted every month in dozens of cities. Discover hundreds of talks from the world's creative community at
Don't miss a video. Subscribe!
Follow CreativeMornings: