softened 2/3 cup sugar 1 egg 1 teaspoon vanilla 1/3 cup pecans :
chopped Heat oven to 350 degrees. Butter a 13 x 9 inch pan. Line bottom and sides with foil. Heat condensed milk and chips over low heat, stirring, until chips melt. Combine flour, soda and salt. Beat butter and sugar until creamy. Beat in egg a nd vanilla until light and fluffy. Beat in flour mixture until dough just comes together. Reserve 1/2 cup dough. Press remaining dough into bottom and 1/2-inc h up sides of pan. Pour butterscotch filling onto dough. Crumble remaining doug h on top. Sprinkle with pecans. Bake until crust is golden brown, 30 to 35 minu tes. Cool. Using foil, lift from pan and cut into squares. Betsy Bowden PK General Store
How To make Butterscotch Pecan Squares's Videos
Butterscotch Pecan Fudge
Recipe from Betty Crocker.
1 1/2 cups packed brown sugar 1/2 cup butter 1 (5 oz) can evaporated milk 1 (7 oz) jar marshmallow creme ( you could most likely substitute actual marshmallows in this) 1 bag (110z) or about 2 cups butterscotch chips 1 cup chopped pecans (and a few more for garnishing if desired)
Grease the bottom and sides of a 8 inch square baking dish. In a large saucepan cook the brown sugar, butter and milk over medium heat until butter is melted. Stir in the marshmallow creme and heat to boiling and boil about 5 minutes or until you reach 234F on a candy thermometer, stirring occasionally.
No candy thermometer? Cook until a small amount of mixture dropped into a cup of very cold water forms a soft ball that flattens when removed from water.
Remove from heat, add butterscotch chips, stir until smooth, stir in pecans.
Spread in pan and let stand 2 hours or until firm. Cut into pieces. The recipe suggests 6 rows by 8 rows, but you can make the pieces as little or as large as you'd like.
I have one more fudge recipe to be posted in the next week or so, it is peanut butter rocky road fudge and this one is worth waiting for :)
Tasty recipe: Butterscotch Pecan Brownies
Find more tasty recipes and cool tools to bake, cook and grill:
Butterscotch Squares
Butterscotch Squares recipe at Subscribe! My husband loves the butterscotch squares at See's Candies. But, it can get expensive to feed his habit! I came across a recipe for copycat butterscotch squares. They looked so good, that I had to make them. They are delicious. The texture is similar to old-timey fudge. The flavor is deep and rich, similar to penuche. The only change I made was dipping my candies in chocolate chips. Most of my batch was dipped in white chocolate (my husband's favorite). Facebook: Twitter:
Butterscotch Pecan Fudge | Only 4-Ingredients
Ingredients:
1 can sweetened condensed milk (300mls)
2 tablespoons salted butter
400gms butterscotch chips (2 cups)
1/2 cup chopped pecans (toasted)
1 teaspoon vanilla extract (optional)
Barbie Bakes: Butterscotch Pecan Pie
Barbie is back with her last pie this season! We can't wait to enjoy this on Christmas. What do you want to see Barbie make next? Comment below, and don't forget to like and subscribe to see all her future videos!
Butterscotch Pecan Muffins
Today I am making a recipe from the 1938 Dominion Cook Book of Tested Recipes. These delicious breakfast muffins are easy to make. Flakey, buttery, butterscotch and pecan combine to melt in your mouth. The perfect side for your breakfast coffee.
Get the recipe pdf here:
Go to the recipe blog here:
00:00 - Start 00:11 - Recipe 00:22 - Butter trick 05:03 - Out of the Oven 05:13 - Taste Test
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