How To make Butternut Cake
2 x Sticks Butter
3 c Sifted Flour
1 t Baking Soda
3 Eggs
2 c Sugar
1 c Buttermilk
3 t Butternut Flavoring
1/4 t Salt
8 oz Cream Cheese
Stick Butter Box Powdered Sugar 2 t Butternut Flavoring
1 c Chopped Nuts
Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of butter. Add eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread on cooled cake.
How To make Butternut Cake's Videos
Butternut squash cake!!! రుచికరమైన కేక్
This is a cake with a beautiful texture and amazing taste which uses butternut squash- a vegetable of the squash family which is related to pumpkins. This cake has a moistness which is unbeatably delightful and tasty. Enjoy!
Do support the channel by liking, sharing and subscribing.
How to make: A Cream Cheese Butternut Pound Cake
Please like, share subscribe
Please send all inquiries to: ctucker4828@gmail.com
P.O. Box 506 Daleville AL.36322
Like and follow Mae Mae's Happy Table on Facebook.
Cream Cheese Butternut pound cake recipe:
3 cups of plain flour
3 cups of granulated sugar
3 sticks of butter (room temperature)
8 oz. cream cheese (room temperature)
2 Tbls. Shortening
6 large brown eggs (or you can use white eggs)
4 tsp. Butter but flavor
-In a mixer cream together butter, cream cheese, shortenting and sugar until well combined. Add six eggs one at a time. Scrape the sides of the bowl then add the flavor and mix well. Next add the flour in three increments. Mix well for about 3 minutes. The pour batter into a 9 or 10 inch tube pan. Place in a cold oven at 325 degrees for 1 hour and 30 minutes.
Frosting:
1 stick of butter (room temperature)
1-16 oz. box of powdered sugar
4 oz. cream cheese
1 Tbls. milk (if needed)
4 teaspoons of butter nut flavor
1 cup of toasted pecans
-Cream butter and cream cheese together. Add sugar and flavor and mix well. If frosting is too thick add milk until desired consistency is reached. Fold in Pecans.
Created with Wondershare Filmora
How to Make Chocolate Butternut Cake | Choco Butternut Cake | No Bake Choco Butternut Recipe
No Bake Choco Butternut Cake
Ingredients
CHOCOLATE CAKE
2 cups All-purpose flour
2 cups Sugar
1 cup Cocoa Powder, unsweetened
1 Tsp Baking Soda
1 Tsp Baking Powder
1 Tsp Salt
1 cup Evaporated Milk
1/3 cup Vegetable Oil
2 Eggs
1 Tsp Vanilla
3/4 cup warm water
CHOCOLATE GLAZE
1 cup Powdered Sugar
1/4 cup Cocoa Powder
4 Tbsp Evaporated Milk
BUTTERNUT COATING
1 1/2 cup Dessicated Coconut (fine texture)
1/4 cup Powdered Sugar
4-5 Tbsp Melted Butter
7-8 Drops Orange Liquid Food Color
Procedure
1. CHOCOLATE CAKE. Grease mold or Llanera with cooking oil (vegetable oil, corn oil and canola oil). Sift flour, sugar, cocoa powder, baking powder, baking soda and salt. Mix. Make a well at the center and add evaporated milk, egg, cooking oil and vanilla. Mix well. Pour warm water and mix until well combined. Pour mixture about half of the mold or Llanera. Tap to get rid of bubbles. Cover each Llanera with aluminom foil. Transfer to the steamer and steam for 25 - 30 minutes over medium heat or until toothpick inserted comes out clean. Remove aluminom foil and let the cake cool before unmolding. After it cool run knife around the edges of the mold and unmold the cake into a wire rack.
2. CHOCOLATE GLAZE. In a bowl combine powdered sugar and cocoa powder. Mix. Then add evaporated milk and mix well.
3. BUTTERNUT COATING. Mix together dessicated coconut and powdered sugar. Add melted butter. Mix. Drop 7-8 drops of orange liquid food color. Mix well.
4. COATING. Spread chocolate glaze on top and sides of the cake. Then cover the cake with butternut coating. Place or store choco butternut cake in a clear plastic container.
Yields: 6 pcs
Enjoy!
NO BAKE CHOCO BUTTERNUT CAKE PRICES OF INGREDIENTS
Flour ___________________________P19.00
Sugar ___________________________P16.00
Cocoa Powder ____________________P38.25
2 Eggs ___________________________P12.00
Evaporated Milk ___________________P20.00
Baking Powder ____________________P 0.75
Baking Soda ______________________P 1.50
Vanilla __________________________P 3.00
Cooking Oil ______________________P 7.00
Powdered Sugar _________________ P29.25
Dessicated Coconut _______________P29.50
Butter __________________________P10.00
6 pcs clear plastic container ________P30.00/5 peso each
Please subscribe to my channel channel
Don't forget to like and share!
Previous cooking video: Fruit Cocktail Jelly
Follow us on social media:
Instagram: schannel21
Pinterest:
Twitter:
THIS VIDEO IS NOT SPONSORED
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
Patok Na Negosyo Recipes | Street Food
No Bake Desserts | Ice Box Cake Recipes
Ice Candy Recipe
Samalamig | Summer Drinks
Toaster Oven Series
Cooking Tutorial
choco butternut cake
choco butternut cake price
choco butternut cake recipe
choco butternut
choco.butternut
choco butternut loaf
chocobutternut
best choco butternut cake recipe
chocolate butternut cake
Easy Pumpkin Cake Recipe
Full of pumpkin flavor and warm spices, this Pumpkin Cake comes together so quickly and easily! The crumb is so tender and moist that the cake will melt in your mouth. It’s the ultimate fall dessert that is perfect for any upcoming holiday gathering. Even better, you can make this cake ahead of time for easy entertaining. Here’s to a stress-free holiday!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Butternut Cake| Choco Butternut Cake| Bahay Panaderia
BUTTERNUT CAKE| CHOCO BUTTERNUT CAKE| BAHAY PANADERIA
INGRIDIENTS:
GANACHE:
350 grms. Chocolate Bar
1 1/2 cups All purpose cream
CHOCOMOIST CAKE:
3 cups All purpose flour
1 1/2 cups brown sugar
1/2 cup cocoa powder
2 tsp.baking soda
1 tsp.salt
2 cups water with 3 tsp.coffee powder
3/4 cups oil
2 tbsp.vinegar
BUTTERNUT STREUSEL:
1/4 cup butter
2-3 tsp.orange food color
1/2 cup dessicated coconut
1/2 cup flour
2 tbsp.sugar
1/2 cup powdered sugar
2-3 tsp.cinnamon powder
Happy Baking...Happy Cooking.......Enjoy!
Thanks for Watching..Godbless
#butternutcake
#chocobutternut
#butternut
#chocobutternutcake
#butternutcakerecipe
#howtomakebutternut
#howtomakebutternutcake
Mga Ka Bahay if you like this video, please give and a big thumbs up???? and turn on the notification bell so that you won't missed anything every time i uploaded a new video..
Also comment down below and let me know if you have request or question... Thank you so much????
For Business and Collaboration purposes pls.Email|Contact me; bahaypanaderia@gmail.com Thank you!
Pls.follow me on my FB page????????
Choco Butternut Loaf Cake Recipe
Hello Mga hilgala today Papakita ko Kung pano Gumawa ng Yummy Choco Butternut Loaf Cake! Enjoy Baking