How To make Buttermilk Waffles
BUTTERMILK WAFFLES:
2 c Flour
2 ts Baking powder
1 tb Sugar
1/2 ts Salt
1/2 c Chopped cashews
2 Eggs
1 3/4 c Buttermilk
4 tb Melted butter
2 Egg whites
BLUEBERRY TOPPING:
3 tb Sugar
2 tb Lemon juice
3 tb Water
1 pt Blueberries
COMBINE FLOUR, BAKING POWDER, sugar, salt and cashews in a mixer. Add the eggs and buttermilk and mix at medium speed until smooth. Add the melted butter and mix until incorporated. In another bowl, beat the egg whites until stiff and fold into the batter. Heat your waffle iron and cook your waffles as usual. BLUEBERRY TOPPING: COMBINE THE SUGAR, LEMON AND WATER in a 1 quart pot and cook over medium heat until the sugar melts. Pour in the blueberries and cook, stirring, for 1 minute. Pour into a bowl and let cool before serving.
How To make Buttermilk Waffles's Videos
Professional Baker Teaches You How To Make WAFFLES!
Chef Anna Olson makes shows you how to make amazing buttermilk waffles from scratch! These big, homemade waffles can be made with chocolate chips if you choose, and topped with maple syrup and fresh berries for garnish.
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Ingredients
1 ½ cups (225 g) all-purpose flour
2 Tbsp (25 g) granulated sugar
1 Tbsp (9 g) baking powder
½ tsp (2.5 g) fine salt
1 ¼ cups (310 mL) buttermilk
½ cup (125 mL) vegetable oil
2 large eggs, separated
1 cup (175 g) chocolate chips (optional)
Maple syrup and fresh berries, for serving
Directions
1. For the waffles, stir the flour, sugar, baking powder and salt together. In a separate bowl, whisk the buttermilk, oil and egg yolks together. Add this to the dry mixture and stir gently until blended (but, like pancake batter, a few lumps are OK).
2. In another bowl, whisk the 2 egg whites (by hand or with electric beaters) until they hold a soft peak when the whisk or beaters are lifted. Fold these gently into the batter. Stir in the chocolate chips, if using.
3. Preheat your waffle iron according to instructions. Lightly grease the iron (if requested in the instructions) and ladle batter to fill the iron once closed (the first waffle is your test as to how much batter to use). Cook the waffle until lightly browned at crisp, and remove. Repeat with the remaining batter. You can make the waffles ahead of time and re-warm (oven, grill or toaster – not the microwave), since they are best served warm. Served drizzled with maple syrup and topped with fresh berries.
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Perfect Homemade Waffles just in 5 minutes | Best Waffles recipe by Tiffin Box, Easy quick breakfast
Hello everyone, today's recipe is perfect, easy and DELICIOUS homemade waffle. This is the crispest, light, and tender waffles imaginable. you can freeze the extras for an instant treat later!
Ingredients
1 Cups all-purpose flour
1/2 Tablespoon baking powder
2 Tablespoon sugar
1/4 Teaspoon salt
1 medium to large egg
1/4 cup melted butter or vegetable oil
1 Cup milk
1/2 Teaspoons vanilla extract
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Classic Buttermilk Waffles Recipe
The only thing better than pancakes on a Sunday morning is waffles. This classic and quick buttermilk waffles recipe are light and airy — the perfect way to elevate any morning routine.
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Perfect Homemade Waffles (Mochi Vs. Belgian)
Yeah, waffles are good but most of the time, homemade just doesn't hit right. We're going to make a major correction to that by making mochi waffles, the classic Belgian liege waffle, and even a third an easy eggo style waffle.
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???? How To Make Buttermilk Waffles
These Buttermilk Waffles are light and airy on the inside - crispy on the outside, and perfect with powdered sugar or maple syrup! This is the only buttermilk waffle recipe that you need.
Ingredients:
3 eggs
1¾ cups (450 mL) buttermilk
½ cup (125 mL) melted butter
2 cups (500 mL) all-purpose flour
1 Tbsp (15 mL) baking powder
1⁄4 cup (60 mL) superfine sugar
1 tsp (5 mL) salt
Method:
Pre-heat waffle iron.
Whisk together flour, sugar and salt into a large mixing bowl and make a well in the centre.
Whisk together eggs, buttermilk and butter in a large jug until well combined.
Whisk egg & buttermilk mixture Into flour mixture to form a batter; with just a few lumps.
If batter is too thick, stir in an extra 1-2 Tbsp of buttermilk.
Pour 1⁄2 cup of batter into each waffle square and close lid to cook.
Repeat with remaining batter.
Makes 8 Waffles
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Old Fashioned Buttermilk Waffles Recipe...The BEST!
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Slightly crisp on the outside and fluffy on the inside! These homemade old fashioned buttermilk waffles are the bees knees!!
They really take me back to my childhood and are pretty much identical to those highly requested waffles my mother use to make for us! This is my FAVORITE basic waffle recipe. Top it with whatever you'd like and it's fabulous! Perfect for company and freezes great!
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