How To make Buttermilk Waffles with Raspberry Sauce
2 c Flour
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 tb Sugar
1 1/4 c Buttermilk
3 Eggs
6 tb Butter, melted
RASPBERRY SAUCE:
2 pk (10 oz) frozen raspberries
1/2 c SUPERFINE sugar
Grated rind of 1 orange Stir dry ingredients into a large bowl.Beat buttermilk and eggs at low speed using whisk attachment of Handy Mixer cordless beater in a medium bowl.Slowly add melted butter.Make a well in center of flour mixture.Add buttermilk mixture to well using a beater attachment,slowly blending at low speed until all liquid ingredients are incorporated. Then beat at high speed until smooth,reserve liquid.Puree raspberries in food processor or blender until smooth.Blend in sugar and orange rind and enough of reserved liquid until sauce is desired thickness. Pour 1 cup of waffle batter into a preheated,well greased waffle iron and cook until golden.Serve with Raspberry Sauce.Garnish with walnuts and fresh raspberries,if desired.Serves 4.
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HOW TO MAKE RED VELVET WAFFLES! (WITH RASPBERRY SAUCE AND A CREAM CHEESE GLAZE)
HOW TO MAKE RED VELVET WAFFLES! (WITH RASPBERRY SAUCE AND CREAM CHEESE GLAZE) ~ In this video I will be showing you how to red velvet waffles. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
6 oz Raspberry
2 Tbsp Sugar
1 Tbsp Water
2 Tsp Lemon Juice
1 or 1/2 Pecans (Optional)
1 and 3/4 Cups Flour
1 and 1/2 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Salt
1 Tbsp Cocoa Powder
3 Large Eggs, separated
1/2 Cup Unsalted Butter
1/3 Cup Sugar
1 Tsp White Distilled Vinegar
2 Tbsp Red Food Coloring
1 and 3/4 Cup Buttermilk
1 Tsp Vanilla Extract
Powdered Sugar
Fruit
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Red Velvet Chicken & Waffle Sliders ???? | KitchenTrapQueen
Recipe ingredients below...
Serves 2!
Chicken:
1/2 - 1lb chicken tenderloins
1 pint butter milk (or enough to coat your chicken)
2 Tbs Louisiana hot sauce
Vegetable oil for frying
Seasoned flour:
1 c all purpose flour
1 1/2 Tbsp paprika
1 Tbsp kosher salt
1 Tbsp dry mustard
1 Tbsp garlic powder
1 Tbsp onion powder
3/4 Tbsp seasoned salt
1/2 Tbsp black pepper
1/4 tsp dried ginger
1/4 tsp dried thyme
1/4 tsp dried basil
1/4 tsp dried oregano
Red velvet waffles:
1 c All Purpose Flour
3 Tbs Granulated Sugar
1 Tbs Unsweetened Cocoa Powder
2 tsp Baking Powder
1/2 tsp salt
1 egg
1 cup Buttermilk, room temperature
2 Tbs Unsalted Butter, melted and cooled
1 tsp Vanilla Extract
1 1/2 Tbs Liquid Red Food Coloring (or gel to the desired color)
Honey butter drip:
1/4 c butter
4 Tbs honey
Powdered sugar to sprinkle on top
#KitchenTrapQueen #ChickenAndWaffles #Sliders
???????? Belgian Buttermilk Waffles ???????? ????Old fashioned???? ~Polly’s world~
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Red Velvet Waffles with Cream Cheese Glaze |Cookmas Day 15| VLOGMAS
Hey guys it's Cookmasssss Dayyyyy 15!! Check out this delicious recipe for Red Velvet Waffles with a Cream Cheese Glaze. To make this recipe super simple I used a box cake mix!!
#Redvelvetwaffles #waffles #cakemixredvelvetwaffles #Cookmas #Vlogmas #Cookingchannel #CookingwithQe'
Hip Hop Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Ingredients:
1 Box of Red Velvet Cake Mix
1 1/4 Cup Buttermilk
3 Eggs
1/2 Cup Butter, Melted
Cream Cheese Glaze:
4 oz. Cream Cheese, Softened
1 1/2 Cups Powdered Sugar
1/2 tsp Vanilla Extract
1-2 tsp Milk
Waffle Maker
Nonstick Cooking Spray
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Red Velvet Waffles with Cream Cheese Glaze And Buttermilk Chicken
Hey Divas And Gents! What’s better than Chicken And Red Velvet Waffles with A Cream Cheese Glaze! Below are the ingredients for this recipe, Enjoy!
Ingredients
For Chicken:
- Boneless Skinless Chicken Breast (2)
- Flour (1Cup)
- 1 Egg beaten
- Buttermilk (1/2 Cup)
- Paprika
- Black Pepper
- Complete Seasoning
- Garlic Powder
- Onion Powder
- Sea Salt
For Waffles:
- 1-1/2 Of Krusteaz Belgian Waffle Mix (Makes 2-3) follow instructions on back of box for more servings
- Water (2/3 Cup)
- 1 Egg
- Oil (3 TBLSP)
- Sugar (3 TBLSP)
- Coco Powder (1 TBLSP)
- Buttermilk (3 TBLSP)
- Vanilla Flavor (2 TSP)
- Red Food Color
- Cooking Spray
For Cream Cheese Glaze:
- Cream Cheese (1/2 Stick)
- Butter (1/2 Stick)
- Powdered Sugar (1-1/2 Cups)
- Vanilla Flavor (1 TSP)
- Whole Milk (2 TBLSP)