How To make Buttermilk Waffles with Raspberry Sauce
2 c Flour
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 tb Sugar
1 1/4 c Buttermilk
3 Eggs
6 tb Butter, melted
RASPBERRY SAUCE:
2 pk (10 oz) frozen raspberries
1/2 c SUPERFINE sugar
Grated rind of 1 orange Stir dry ingredients into a large bowl.Beat buttermilk and eggs at low speed using whisk attachment of Handy Mixer cordless beater in a medium bowl.Slowly add melted butter.Make a well in center of flour mixture.Add buttermilk mixture to well using a beater attachment,slowly blending at low speed until all liquid ingredients are incorporated. Then beat at high speed until smooth,reserve liquid.Puree raspberries in food processor or blender until smooth.Blend in sugar and orange rind and enough of reserved liquid until sauce is desired thickness. Pour 1 cup of waffle batter into a preheated,well greased waffle iron and cook until golden.Serve with Raspberry Sauce.Garnish with walnuts and fresh raspberries,if desired.Serves 4.
How To make Buttermilk Waffles with Raspberry Sauce's Videos
Lemon Waffle | Cooking Final Fantasy XIV Food
Learn how to make #FFXIV style waffles with a hint of lemon. For those of you who don't have a waffle iron, I have a special treat for you too! Recipe:
Website:
Instagram:
Twitter:
Facebook:
#FF14 #Waffles
Churro Waffles!!! Fluffy Cinnamon Sugar Buttermilk Waffles
GET THE RECIPE:
The fluffiest and most delicious waffle recipe ever! You’ll love these buttermilk waffles with cinnamon sugar coating, topped with berries, homemade whipped cream and maple syrup! These cinnamon waffles are packed with incredible flavor in every bite, thanks to the cinnamon sugar coating! This breakfast recipe is super easy, too! You can enjoy these even on a busy weekday!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Waffles Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make waffles. Waffles can be made in different shapes and sizes, from round, to square, to rectangular, to even heart shaped. But what they all have in common is that unique honeycomb surface which comes from cooking the batter in a special waffle machine (iron). Now the honeycomb pattern (or grid) can be large or small depending on the type of waffle machine you use. A Belgian waffle is quite thick with a large grid pattern and deep indentations. A regular (or standard) waffle is thinner with a smaller grid pattern and therefore more shallow indentations. But no matter which type of waffle you make they all have a bread-like flavor with a crisp outside crust, yet inside they are wonderfully soft and tender.
We welcome questions on our Facebook Page:
The best homemade Belgian Waffles
A delicious warm and crispy waffle with ice-cream on top is all you need this chilly season.❄Enjoy this scrumptious and mouthwatering delight for breakfast or as a snack with your friends and fullfill your craving at home . These waffles are super crisp on outside and light as feather from inside.
Enjoy ????
Ingredients:
Flour: 2 cups
Salt: 1/2 tsp
Baking powder: 4 tsp
Sugar:2 tbsp
Eggs: 2
Milk: 1 1/2 cup warm milk
Butter: 1/3 cup or 5 tbsp heaped
Vanilla essence: 2 tsp
Directions:
1. In a bowl, combine flour, salt ,sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Pour the wet ingredients into the dry ingredients and stir until well combined.
2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
3. Serve waffles with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar ,chocolate sauce , maple syrup or whipped topping.
FIND ME ON-
Facebook:
FRIED LOBSTER TAIL | SOUTHERN RED VELVET WAFFLES | CREAM CHEESE DRIZZLE
Ingredients Used:
Red Velvet Waffle Recipe:
* 2 Cups All purpose flour
* 1/4 Cup Sugar
* 1 TBSP + 1 TSP baking powder
* 1 TBSP cocoa powder
* 1//2 TSP salt
* 1 3/4 Cup Buttermilk
* 1/3 Cup (5 TBSP) butter melted & cooled
* 2 TSP vanilla
* 1/2 TSP Vinegar
* Red Food Coloring
Cream Cheese Drizzle
* 4 oz cream cheese
* 4 TBSP unsalted butter
* 1 1/2 Cup powdered sugar
* 1 TSP Vanilla
* 1/2 cup whole milk
Fried Lobster
* Lobster tails
* 1 TSP garlic powder
* 1 TSP onion powder
* 1 TSP Old bay
* 1 Cup all purpose flour
* Seasoning for the flour
* 1 TBSP garlic powder
* 1 TSP onion powder
* 1 TBSP Old Bay
* 1 TSP creole seasoning
* 1 TSP Dried parsley
* 1 Cup buttermilk
* 1 TBSP hot sauce
* Vegetable Oil
Let’s Brunch: Chicken and Waffles | Red Velvet Waffles using cake mix
IG: @Moni_Menu
Facebook: Moni Menu
TikTok: Monimenudmv
Email: Monimenudmv@gmail.com
Ingredients listed below:
6-8 chicken wings (chicken tenders or breast work well too)
1 1/2 cup flour
1 1/2 cup corn meal
Vegetable oil
Cooking spray
2 cups buttermilk
For Red velvet Waffles (makes 4-5 waffles in my waffle maker) -
1 box Red velvet cake mix (I like Duncan Hines)
3 eggs
1 cup milk
For plain waffles -
2 cups Aunt Jemima pancake/waffle mix
1 - 1 1/2 cup milk
2 tbs sugar
Seasoning for breading mixture -
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground thyme
1 tsp Rosemary leaves
1 tsp parsley flakes
Salt and pepper (to taste)
Seasoning for buttermilk mixture -
1 tbs paprika
1 tbs garlic powder
1 tbs onion powder
1 tsp ground thyme
1 tsp rosemary leaves
1 tbs parsley flakes
Salt and pepper (to taste)
** you can add cayenne pepper or hot sauce for a nice kick
Icing -
1/3 cup cream cheese
1 tsp vanilla
2 cups powdered sugar
1/2 cup milk
Serve with your favorite choice of warm syrup and garnish with fresh fruit !!!????
Be sure to like, comment, subscribe, and remember Presentation is Key ????!!!! ????