How To make Buttermilk Drop Doughnuts
Vegetable oil 2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 egg
Sugar or cinnamon sugar
Heat oil (2 to 3 inches) in Dutch oven to 375F. Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk and egg; beat with fork until smooth. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil. Fry about 3 minutes or until golden brown on both sides; drain on paper towels. Immediately roll in sugar.
YIELD: about 3 1/2 dozen drop doughnuts
How To make Buttermilk Drop Doughnuts's Videos
I can't stop eating when I make this! Easy to make and delicious bubble donuts
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♧ TIP
1. You can replace all purpose flour with bread flour.
2. You can use salted butter instead of unsalted butter.
3. It is delicious even if it is coated with chocolate instead of powdered sugar.
4. Fermentation time may vary depending on the temperature of the place where it is fermented.
5. When putting the dough in the cooking oil, be careful not to splash the oil.
※ Unauthorized use of this video, secondary editing, and re-uploading are prohibited.
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How to make Cape malay bollas/dropped doughnuts/no yeast/Gawa's kitchen
Ingredients
3/4 cup sugar
2 eggs
3/4 cup oil
5 ml vanilla essence
4 cups cake flour please sift
4 teaspoons baking powder
2 cups buttermilk
oil for frying
syrup
1 cup sugar
1 cup water
stick cinnamon
boil until sticky
coconut for sprinkling
could also roll in cinnamon sugar
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Recipe credit boeka treats
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OLD FASHIONED CAKE DOUGHNUTS - How to make CAKE DONUTS Recipe
Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video! This doughnut is slightly crispy on the outside yet light and fluffy on the inside. A doughnut that will make you go YUM YUM YUM!!! Click Show more below to get recipe...
OLD FASHIONED CAKE DOUGHNUTS
4 cups all-purpose flour, plus extra for rolling dough out
1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup buttermilk or milk
1/4 cup butter, melted
2 eggs
3-4 cup vegetable oil, used for frying doughnuts
1. In a large mixing bowl add sugar, baking powder. salt and nutmeg. Whisk well.
2. Add melted butter, eggs and buttermilk to sugar mixture and mix until combined.
3. Add 3 cups of flour to wet mixture, beat until blended. Add 1 cup of additional flour. Combine with wooden spoon until well blended. Dough should be sticky but firm to handle. Add 1/2 cup or more of flour it needed.
4. Cover dough with plastic wrap and refrigerate for 1 hour or more.
5.Add oil to 10 inch skillet and heat over medium heat until temp on oil reaches 365 degrees F.
6. Remove half the dough from refrigerate and roll out 1/2 inch thick. Cut dough into doughnut shapes by sing a 3 inch round circle. Use a 1 circle to make and remove doughnut center.
7. Add doughnuts and centers to hot oil, be sure not to over crowd, Fry for 2 1/2 minutes, flip and fry 1 more minute or until doughnuts are light and golden brown.
8. Remove doughnuts from oil and drain on paper towels. Cool
9. Glaze doughnuts, toss in sugar & cinnamon or powder sugar. Frost doughnuts and add sprinkles if desire.
GLAZE FOR DOUGHNUTS
2 cups Powder Sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon honey
3-5 tablespoons of water
Add powder sugar, honey and vanilla into a deep mixing bowl. Add water, 1 tablespoon at a time, until glaze will coat doughnuts.
SUGAR & CINNAMON COATING FOR DOUGHNUTS
1/2 cup sugar
1 teaspoon cinnamon
Toss sugar and cinnamon well together. Gently toss doughnuts.
ENJOY!!
#cake #donuts #recipe
Old Fashioned Donut Holes | Buns | African Drop Donuts Recipe | It’s giving Dunkin Donuts
Buns are basically a type of fried donuts, so think about Dunkin' Donuts Old Fashioned donut holes (munchkins). You typically use eggs and dairy unlike puff puff which only needs some sugar, salt and yeast! This makes buns a lot more richer and higher on calories than puff puff.
Get Full written recipe here
Checkout the blog fore more recipes
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Bollas/Drop doughnuts / Cape Malay Cooking /Cape Town.
BOLLAS RECIPE ⬇️
By Fatima Sydow Cooks/Cape Malay Cooking
Ingredients
• 5 Tablespoons Castor Sugar
• 2 large eggs
• 5 Tablespoons oil
• 1 Tablespoon of vanilla essence
• 2 & 3/4 cups cake flour
• 3 tsp baking powder
• 300ml buttermilk
SYRUP
• 2 cups water
• 2 cups sugar
1 cinnamon stick
Desiccated coconut .
METHOD IN THE VIDEO
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How It's Made | DOUGHNUTS | BUTTERMILK DONUTS | SERIES 1/6
How It's Made | DOUGHNUTS | BUTTERMILK DONUTS |SERIES 1/6
Hi friends.. If you a donuts lover, and wondering how doughnuts you been buying from your favorite donuts shop are made, this video is all about it. I will be uploading regularly to this channel There will be a 6 videos series to this How doughnuts are made.
If you like this kind of content please do consider SUBSCRIBING to my channel. Thank you so much.
HOW BUTTER MILK DOUGHNUTS ARE MADE AT THE DONUTS SHOP | SERIES 1/6 | EZ Sweety
#Dounuts #Doughnuts #HowDoughnutsMade