the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe:
Copycat Starbucks Cinnamon Coffee Cake | Easy & Delicious
Starbucks Cinnamon Coffee Cake
This recipe for Starbucks Cinnamon Coffee cake comes from the coffee chain's own website. It does not disappoint. This cake tastes SO delicious and, maybe not surprisingly, goes very well with coffee. One look at the ingredients and you know why. This does not pretend to be anything but an indulgence. You've got butter... sugar... vanilla... and cinnamon. It's going to taste incredible!
00:00 Introduction
00:09 Cinnamon streusel
00:32 Wet ingredients
01:04 Yogurt and vanilla
01:16 Dry ingredients
01:35 Mixing batter
01:49 Cake assembly
02:35 Thank you!
STREUSEL
2/3 cup (80g) all-purpose plain flour
1 1/2 tsp ground cinnamon
1/4 tsp salt
4 tbsp (56g) unsalted cold butter, cubed
CAKE
12 tbsp (168g) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 large eggs yolks* (Starbucks uses the whole egg)
1 1/2 tsp vanilla extract
1 1/4 cups Greek yogurt
2 1/2 cups (300g) all-purpose plain flour* (Starbucks calls for cake flour. We changed it for a more substantial taste and texture.)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
* Though we prefer the coffee cake as written above, two changes we made in the eggs and flour are in the parentheses above.
INSTRUCTIONS
1. Preheat oven to 350F/180C. Starbucks' recipe cooks at 325F because they prepare these as muffins or small loaves. We need the extra heat with the bigger pan.
2. Grease a 9 x 9 x 2 (23cm x 23cm x 5cm) pan. We used vegetable shortening. We tried this without greasing the pan during a trial run and the cake stuck a bit, which surprised us given the butter content.
3. In a medium bowl, combine all cinnamon streusel ingredients with a fork until they reach a crumbly consistency, do not over mix into paste. Refrigerate bowl while mixing cake.
4. In a large bowl, mix together room temperature butter and sugar. It should be light and fluffy; do not over whip.
5. Stop and scrape down the sides and bottom of bowl.
6. Now add in 1 egg yolk at a time, mixing in between each addition. Stop and scrape down the sides and bottom of bowl.
7. In a small bowl, combine the vanilla extract and Greek yogurt.
8. In a separate bowl, combine the flour, baking powder, baking soda and salt.
9. Add 1/3 of the flour mixture to the egg mixture, followed by 1/3 of the yogurt mixture. Repeat 2 more times until all the ingredients are incorporated.
10. Fill 1/2 of the greased pan with batter, sprinkle thin layer of cinnamon streusel mixture on top of batter, then repeat process one more time so that the pan is 1/2 filled with streusel on top.
11. Bake for 50–60 minutes until an inserted toothpick comes out clean or with only a crumb or two, let cool, and serve.
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Cinnamon-Crisp Coffee Cake - our 2023 Recipe of the Year!
Drum roll please... King Arthur Baking's 2023 Recipe of the Year is Cinnamon-Crisp Coffee Cake! Every January, our team is thrilled to unveil the newest Recipe of the Year - and 2023 is extra special because it's our TENTH year of doing it. In this video, Kye Ameden shows you how to make Cinnamon-Crisp Coffee Cake, which is the first of ten different coffee cake variations, in honor of our 10th anniversary. Crowned with cinnamon-scented crumbs and hiding a layer of sweet, fudgy filling, this coffee cake may look like a classic rendition, but it's our perfected version of the traditional breakfast sweet. We’ve updated the mixing method to use reverse creaming, a foolproof way to prevent overmixing and ensure a tender cake. Try your hand at making your own snackable cake that’s wildly adaptable and utterly irresistible - and tell your friends about the 2023 Recipe of the Year!
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Credits
Host: Kye Ameden
Producer: Tucker Adams
Stylist: Lydia Fournier
Chapters
0:00-0:22: Kye's Introduction to Recipe of the Year 2023
0:23-1:30: Step 1 - Prepare the pan
1:31-2:16: Step 2 - Mix the filling
2:17-4:36: Step 3 - Make the crumbs
4:37-6:59: Step 4 - Make the cake batter with reverse creaming
7:00-10:43: Step 5 - Assemble the coffee cake layer by layer
10:44-11:32: Step 6 - Bake the coffee cake and test it with knife or toothpick
11:33-12:12: Step 7 - Pull the coffee cake out of the pan using the parchment
12:13-13:07: Step 8 - Make a quick optional glaze to drizzle over the finished coffee cake
13:08: Slice and enjoy Cinnamon-Crisp Coffee Cake, the 2023 Recipe of the Year!
Cinnamon Roll Cake
Hey everyone! I hope you love this one...this cinnamon roll cake is 'from scratch' and it is a real family pleaser. This cake is moist with an added cinnamon swirl throughout and it's topped with a vanilla glaze. It comes together easily and you'll just bake it in a 13x9 inch pan.
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
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Best Quick Cake - Buttermilk Cinnamon Coffee Cake - Easy Simple Recipe For An Coffee Date
I love a good coffee cake, because they rarely have frosting or icing, so they are never sickly sweet. They general rely on crumbs or streusels to sweeten them and this recipe had lots of crumbs.
Enjoy,
Michael
P.S. Don't forget to hit like and subscribe.
Preheat over to 350° and butter a 9x9 cake pan.
Stir together the 2 1/4 cup flour, 1 cup brown sugar, 3/4 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon salt and 1/4 teaspoon ginger. Add 3/4 cup oil and mix Remove 3/4 cup of the mixture to another bowl and combine with 1 cup sliced almonds and 1 teaspoon cinnamon to form a streusel. Set aside.
To flour mixture, add 1 teaspoon baking powder, 1 teaspoon baking soda, 1 egg and 1 cup buttermilk. Beat until smooth. Pour into the prepared baking pan. Sprinkle streusel evenly over top. Bake for about 50 minutes. Cool before serving.
Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coffee Cake. A slice of Coffee Cake with a steaming cup of coffee is one of life's little pleasures. This is your classic 'crumb' Coffee Cake recipe. It has a rich and buttery flavor with a soft and moist texture. But what makes this Coffee Cake so unique is the grainy crumb mixture that sits on top of the cake and runs through its center. You can serve this cake while it's still warm from the oven, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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