How To make Buckshot Beans/Crockpot
Ingredients
2
cup
dried pinto beans, washed
1
each
onion, chopped
2
each
garlic cloves, minced
1
each
bay leaf
1/2
pound
smoked ham, chopped
2
cup
canned tomatoes, chopped
1/2
cup
bell pepper, chopped
2
teaspoon
chili powder
2
teaspoon
brown sugar
1/2
teaspoon
dry mustard
1/4
teaspoon
oregano
Directions:
Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crockpot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!).
How To make Buckshot Beans/Crockpot's Videos
How to make Grilled Succotash updated 2017
Heat a medium pot of water to the point of boiling, include lima beans and 1 teaspoon salt, and cook for 3 minutes. Deplete beans and put aside. Warmth flame broil to medium. Rub corn with 2 tablespoons olive oil and place on one side of flame broil. In an expansive skillet over medium-high warmth, warm outstanding oil.
Let's Make Steak Burritos | Cooking at the Lake House
Top sirloin 2lbs or so, or London broil (if London broil I would tenderize the meat first)
Uncle ben's 90 second Spanish rice
1 can Rotel tomatoes
1 can Black beans
1 package Taco seasoning
olive oil
Salt & Pepper to taste
Get a pan and put a little olive oil in. Starting trimming the fat off the Top sirloin and cut into cubes and place in pan.
Start cooking the meat on medium heat and then salt and pepper to taste.
Once meat is cooked add in the taco seasoning, Black beans and Rotel tomatoes in pan with the top sirloin. Let it simmer for about 5 to 10 minutes.
Follow directions for Uncle ben's 90 second Spanish rice. Take out from microwave and open rice and place into pan with everything else (meat, black beans, taco seasoning and Rotel tomatoes) Stir all together and then then its ready.
Heat up a flour tortilla and place meat in tortilla. You can add hot sauce, cheese, etc. Whatever you would like) WRAP AND ENJOY!
What we do with Wild Hog Meat
We caught another Wild Hog this week. So join us as we show you What we do with Wild Hog Meat.
wally world trip ( new pressure CANNER ) 20110411
another trip to wally world
Baked Rabbit Stew! (My favorite meal of all time!)
My favorite meal...Baked Rabbit Stew!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? RECIPE
Cut the rabbit into 6 pieces and coat with seasoned flour.
(2 cups flour, 1 tsp. salt, 1 tsp. pepper, 1 tsp. garlic powder,
and 1 tsp. onion powder. Fry the rabbit in 1/2 inch vegetable
oil in a cast iron pan until golden brown.
Put all the fried rabbit in a big dutch oven and cover all the
pieces with a mixture of 2 cans of cream of mushroom soup,
1 box of chicken broth and 1/2 stick of melted butter.
Also season with 1/2 tsp. salt and 1 tsp. black pepper.
Preheat the mixture on the stove to a light simmer then bake
it in the oven for 3 to 4 hours at 205 degrees. Don't go any
higher on the heat setting.
Now add 1 cup of carrots, 1 cup of chopped onions, 2 cups of
mushrooms, 1 quart of warmed half and half, 1 bag of stir-fry
veggies (it has red,green,yellow peppers in it) and then 1 tbsp. chopped garlic, about 10 little potatoes quartered up then return
it all to the oven at 205 degrees for about 1 more hour.
Don't forget to season with salt and pepper to taste once done.
You can also add a bit of Old Bay, or Creole seasoning.
Enjoy!
#bakedrabbit #rabbitstew #tenderstew #recipe #cookingwithshotgunred
How to Make Succotash
| (770) 924-0144 | How to Make Succotash
Rob tells the Art on the Green crowd in front of his Woodstock restaurant, Freight Kitchen & Tap, how to make succotash.
Rob put a variety of fresh vegetables in a saute pan and toss the warm vegetables in a vinegarette to coat the vegetables. It is simple and very tasty.
Freight Kitchen & Tap
251 E. Main St. Woodstock, GA 30188
freight kitchen.com
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