How To make Bucket Of Grilled Crawfish(Gr)

Crawfish Boil with Fellow Cruisers & Product Review

The cruising and live aboard community is wonderful. This is one of the weekends we had recently where we got together with the other live aboards and cruisers and had a good low country boil (or Crawfish and shrimp boil) right at the Marina.

We also do our first product review from a 'sponsor' that provided us a product at a tremendously low cost to try out and provide a review.

Join us on our journey as we continue to rebuild, refit and prepare our Formosa 51 Sailboat for our continued cruising journey. We have always loved the Formosa, bought one (on a bit of a whim) late in 2014, moved aboard this one right away and started to do our refit while living board. We are avid fans of Cruising Outpost and Good Ole Boat (Good Old Boat) magazines and love the ideas we get from them.

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Please watch: How to repair a wooden mast, boom, spar or Bulkhead (Step by Step)

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Catch and Cook on my TOILET! A Redneck Grill

Exploring my property I stumble upon a bunch of hidden treasures including an abandoned toilet. I apply the old adage, waste not want not and create a redneck BBQ.
Follow me on IG- highadventure_videos for giveaways and behind the scenes footage!

For Business inquiries please email me- getbusylivingvideos@gmail.com

Need Some High Adventure Merch?? Get it here!-


Link to Octopus necklaces-


Links to awesomeness in the video!-
Headband-
Boots-
Knife-
Night Light-

Want to send me something? I'll probably use it in a video-
High Adventure Videos
P.O. Box 4641
7821 St. Andrews Rd
Irmo, SC 29063

Las Vegas Raider Fan?? Check out this podcast I co-host!~


Big Thanks to this Artist for the music!~
Music by BraveLion:

Swordfish is no JOKE!

#Shorts #Fishing #Vacation

Watch Full Video:

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* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator:
Anova Precision:
Sous Vide Container:
Sous Vide Container Cover:
My Stove:
Steak Tray:
Tongs Tweezers:
Best Chamber Sealer:
Cheap Suction Sealer:
Chamber Bags:
Suction Bags:
Bag Holder:
Mini Weight:
My Salt:
Pepper Grinder:
Grate Inside Container: (mine is 10x15)
Affordable Rack System:
Stainless Rack System: (Choose the right size for you)

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* EVERYTHING I USE in one LINK *

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* Meats by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *
Camp Chef WOODWIND:
My Powerful Stove:

* TORCHES OPTIONS *
FLAMETHOWER:
Use code Guga for 10% off
Small Torch:
Searzall Torch:
Searzall Head:

* MY KNIVES *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* SMOKER AND GRILL *
Best Smoker:
Smoke Gun:
Smoke Dome:
Portable Stove:
Wood Pellets:
Charcoal Grill:
Heat Resistant Glove:

* My Cast Iron Pans *
Most used Pan:
My whole Collection:

* OTHERS *
Induction Stove:
Hand Blender:
Blender:
Food Grade Gloves:
Glass Mason Jars 8 Oz.:
Glass 7 Cup with Lid Container Kit:

* VIDEO EQUIPMENT *
Main Camera:
Drone:
Gimbal:
Main Lens:
Zoom Lens:
Microphone:
Slider:
Voice Over Mic:

* My Music *


* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Crawfish Judging, The “Old” Food Network & Easter Brisket Recipe — Season 5: Episode 11

This week on the HowToBBQRight Podcast, Malcom and I talk about going to judge a Crawfish Cooking Contest in Metairie, and the Easter Brisket Malcom made this week. We took a mini-vacation last weekend to stay in New Orleans and got kicked out of a concert.

#neworleans #brisket #howtobbqrightpodcast

00:00 - Intro
00:21 - Office Dip Contest
02:43 - Malcom’s BBQ Dip Recipe
04:27 - Bacon Cheeseburger Dip
09:45 - Easter Brisket Recipe
19:12 - Brisket Gravy
21:53 - How To Build Your Easter Plate
24:20 - Easter Seafood
26:20 - We got KICKED OUT of a Concert in New Orleans
30:15 - BEST New Orleans Eats
32:15 - Old Metairie Crawfish Festival and Cookoff
37:09 - Old School Food Network
44:58 - Chorizo Queso
48:50 - Troubleshooting Your Charcoal Grill
54:35 - What's Coming Up?

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50 KG OF MEAT! Lamb That Weighs MORE Than Me

I haven't cooked such a huge lamb yet...A whole 50 kg of lamb, which I butchered and cooked a delicious and very juicy dish! Meat lovers here? Then enjoy watching and have a great mood!

Watch my videos:
◽ Beef Kidneys with Vegetables are Delicious and Cheap! A Useful Recipe from the Inside -
◽ Goose Stuffed with Quails and Cooked in the Oven! Idea for a Festive Table -
◽ Beef Baked Inside A Pineapple! The Best Beef Stew Recipe - -
◽ The Best Meat Recipes from Victoria that everyone wants to taste! Festive Dishes -
◽ Lamb Pilaf for a Chic Dinner! A dish for the Whole Family -

❤️ My main channel:

If you liked the video, then be sure to like it, click the bell and subscribe to the channel! So you will definitely not miss anything, and we will be pleased that you stay with us ????

#lamb #food #cooking

Trying the famous chilli crab in Singapore #singapore