The Pioneer Woman's Top 10 Comfort Food Recipes | The Pioneer Woman | Food Network
Ree is the QUEEN of comfort food! These are her most-viewed comfy, cozy recipes, from cheesy stuffed shells to creamy mashed potatoes!
#ReeDrummond #ComfortFood #Recipes #PioneerWoman #FoodNetwork
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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The Pioneer Woman's Top 10 Comfort Food Recipes | The Pioneer Woman | Food Network
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Receita Italiana | Como fazer Amatriciana | Receita Romana | Receita rapida e facil
Oi pessoal hoje é dia desse prato romano incrível que é amatriciana !!! Receita rápida e fácil e vem comigo pra gente aprender mais um prato maravilhoso da gastronomia italiana.
Ingredientes (para duas pessoas)
• 300g de macarrão ????
• 150g Guanciale (bochecha de porco) ????
• 300g de molho de tomate ???? ou tomate pelado
• 75g de pecorino romano ????
• 50g Vinho ????
• Pimenta do reino (a gosto) ????
♥️Vem me dar um oi :
☁️INSTAGRAM: verinhasimoess
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Outra receita que vc poderia gostar :
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Oi eu sou a Verinha Simões ♥️
Criei esse canal com o objetivo de mostrar para as pessoas como pode ser a experiência de viver fora do Brasil, de ter uma bagagem de experiências incríveis cheias de cultura e arte culinária e também pra mostrar para todos que sempre vai existir saudade de casa, e que mesmo que você esteja vivendo uma experiência maravilhosa o seu coração vai ser sempre do Brasil.
Começo esse percurso mostrando pra vocês como é a vida na Itália e como é viver na Itália, vamos para muitos lugares juntos mas a nossa primeira etapa vai ser aqui na Itália, vamos aprender juntos tantas receitas italianas e vou dar pra vocês muitas informações sobre a Itália, a gente vai falar de cidadania Itáliana, de cultura, de lado bom e ruim e ver juntos se vale a pena morar na Itália e muito mais que isso, quero mostrar todo angolo do mundo porque casa é onde a gente quer...
????Email: verinhasimoess@gmail.com
????????DESCRIÇÃO DO CANAL:
Oi eu sou a Verinha,
Criei esse canal com o objetivo de mostrar para as pessoas como pode ser a experiência de viver fora do Brasil, de ter uma bagagem de experiências incríveis cheias de cultura e arte culinária e também pra mostrar para todos que sempre vai existir saudade de casa, e que mesmo que você esteja vivendo uma experiência maravilhosa o seu coração vai ser sempre do Brasil.
Moro em Roma na Itália e farei tantos vídeos pra vocês, cozinhando e mostrando os lugares e dando muita informação.
Esse aqui vai ser o meu lugar de mostrar pra vocês os lados bons e os menos bons de viver fora mas é muito mais que isso, quero mostrar todo angolo do mundo porque casa é onde a gente quer...
#roma #italy #rome #italia #brasileiranomundo #brasileira na Itália
Gremolata, Zesty Italian Herb Sauce | Giada De Laurentiis
Whenever a dish calls for a bit of vibrancy, this classic Italian herb sauce is a perfect condiment. It's great on virtually all proteins or vegetables - it's harder to think of a dish where it wouldn't work!
Get the recipe here:
Learn Italian through stories: How to make an Italian BRUSCHETTA (Italian Story 4)
Learn Italian through stories: How to make an Italian bruschetta. To learn Italian through stories is one of the best ways of learning this beautiful languages. If you learn Italian through stories you can improve your vocabulary, your grammar and the knowledge of the Italian culture at the same time! You can also see amazing Italian places! Today you can also learn how to make an Italian bruschetta!
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How to Make Pasta AMATRICIANA like an ITALIAN - Tasty and Easy!
Sooo tasty! Learn how to make Pasta Amatriciana like an Italian. This is the traditional Pasta Amatriciana recipe (published by the Amatrice Chamber of Commerce) with spaghetti, guanciale, white wine, olive oil, red pepper, tomato and pecorino cheese. You won't believe how easy this spaghetti recipe is!
WRITTEN RECIPE? On our website:
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In this PIATTO™ video recipe, we present:
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Pasta Amatriciana Recipe
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Pasta Amatriciana (Pasta all'Amatriciana) is considered a classic Roman pasta dish. It dates back to ancient times, when it was likely imported to Rome from the nearby Italian town of Amatrice by immigrants from the region.
Pasta Amatriciana is considered the child of Pasta alla Gricia, which is essentially Spaghetti Amatriciana without the tomato. Forget Jamie Oliver or Gennaro— Chef Sezo is here to show you the authentic way to make one of the best pasta dishes Rome has to offer!
TIP: Guanciale is cured pork cheek, while pancetta is cured pork belly. Italians are picky about which of these meats are traditional in a dish. For Spaghetti Amatriciana, it's definitely the guanciale!
INGREDIENTS (SERVES 4)
spaghetti - 320 g / 11 oz; (use bucatini if you prefer)
guanciale (from amatrice if you can find it) - 80 g / 3 oz (1/4 of pasta weight)
whole canned tomatoes - 350 g / 12 oz (seeds and water removed, pulp blended to a puree)
olive oil - 1 tbsp
white wine - 1/4 cup or so
red chili pepper - about 1 or to taste
pecorino romano cheese - 100 g / 3.5 oz (or pecorino amatriciano if you can find it)
fine salt - to taste
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PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.
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This video was not paid for by outside persons or manufacturers.
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This Basil Pesto Has A Delicious Secret Ingredient That'll Take Your Dish To The Next Level!
Are you looking for a pesto recipe that will make your taste buds dance with joy? Well, look no
further! This basil and pistachio pesto recipe is anything but traditional, and it's my absolute favorite. The secret to this pesto's unique flavor is the addition of two key ingredients: pistachio nuts and Pecorino romano cheese.
This zesty, creamy, vibrant pesto can be used on anything from pasta to fresh bread and even lamb. Once you try this pesto, you might never go back to traditional pesto again!
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#pesto #recipe #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Basil Pesto
0:44 Ingredients for Basil Pesto
2:15 How to Wash the Basil
3:45 Tips for the Perfect Pesto
4:22 How to make Basil Pesto
8:03 Why the Homemade is Better
10:00 How to Eat Pesto, E ora si Mangia, Vincenzo's Plate
10:53 How to Store Basil Pesto
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