1 large hen, steamed, boned, and diced (reserve broth) 2 large onions -- chopped 1 large can V-8
How To make Brunswick Stew1 (Chicken Only)'s Videos
Heart of the Home - Brunswick stew
Fall is the perfect time for homemade Brunswick stew! Chef Tammy Brawley has her own recipe for this seasonal treat - in the Heart of the Home.
Brunswick Stew = Ultimate Comfort Food ????
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• 2-3 lbs. smoked & shredded pork shoulder • 2 russet potatoes, diced • 1 sweet onion, diced • 1 (28 oz) can crushed tomatoes • 18-24 oz BBQ sauce (this can vary, but I like a vinegar-based sauce) • 14 oz. chicken broth • 1 (15 oz) bag frozen lima beans • 1 (15 oz) bag frozen corn • 6 T brown sugar • 1 tsp salt + more to taste • Oil as needed
Procedure: 1. Place a Dutch Oven over medium heat and add oil. Once the oil becomes hot, add the onions and cook until tender. Add the remaining ingredients and bring the mixture to a boil. Reduce the heat to low and simmer, covered, until the potatoes and vegetables are tender. 2. Serve & enjoy! .
Grandaddy's Brunswick Stew: Decades Old Family Recipe
This recipe is decades old stemming back to my WWII Veteran Grandaddy. It's what some would call old country cooking! Here's the ingredient list:
- 1 Vidalia Onion Diced - 1 stick of butter - 2.5 lbs of peeled, uncooked, and ground potatoes - 2.5 lbs of whatever meat you like. Precooked & ground. - 32 oz of Chicken Stock - 32 oz of Beef Stock - 1 lb of uncooked Wampler's sausage - 1 qt of crushed tomatoes - 1 can of cream corn - 8 oz block of sharp cheddar cheese - 8 oz of Ketchup - 8 oz of Whole Milk
Start by grinding all meats and potatoes. Keep them separate. Dice the onions. Throw butter in the pot along with the onions and Caramelize the onions. Once they are caramelized, cook sausage.
Once browned, add in potatoes and broth.
Cook until thickened and potatoes seem cooked.
Add tomatoes, ketchup, and corn.
Cook slowly until boiling.
Add in meat. Heat thoroughly.
Cut off the heat, add in the cheese, stir until melted.
Once no longer cooking (to avoid curdling), but still warm, add in milk.
Salt and pepper to taste.
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How to make awesome Brunswick Stew in 30 minutes or less - Milton Crabapple's Famous Recipe
- Milton Crabapple shows to make best Brunswick Stew you've ever had in 30 minutes or less. Milton Crabapple is an Atlanta Country Music Hall of Famer and America's Funniest Southern Humorist! More recipes from Sheriff Milton Crabapple's Politically Incorrect Southern Kitchen. Click on link and find out more about Milton Crabapple. Order CDs, DVDs, downloads and stories. Book Milton to speak at your banquet or convention. Call 770-993-0004. Visit
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???? Stay Warm With This BRUNSWICK STEW Recipe | Comfort Food | Grill This Smoke That