How To make Brunch Quiche
1 (7-oz) or 1/2 lb pkg elbow
-macaroni - 2 cup uncooked 6 sl To 8 sl bacon chopped
2 c Shredded american cheese
2 c Shredded monterey jack
-cheese 2 c Soft bread cubes
1 md Onion finely chopped
1 sm Green bell pepper finely
-chopped 4 Egg separated
2 c Milk
1 ts Salt
6 To 8 drop bottled hot pepper
-sauce Red salsa (optional) Prepare elbow macaroni according to package directions; drain. In medium skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mixture; mix well. In large bowl, beat egg whites until stiff. Fold into macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish. Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven. Place quiche on center rack. Bake until set and knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting. Garnish as desired. Serve with salsa. Refrigerate leftovers.
How To make Brunch Quiche's Videos
Delicious Quiche Lorraine Recipe
A flaky, buttery crust filled with bacon, onions, eggs, heavy cream, and cheese, this classic Quiche Lorraine recipe is perfect for any occasion. It’s extremely easy to make and is always a crowd-pleaser. Perfect for any meal of the day but especially brunch, you’ll fall in love after your first bite.
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Love & Best Dishes: Spinach and Bacon Quiche Recipe | Easy Brunch Ideas
Spinach and Bacon Quiche Recipe | Easy Brunch Ideas - Paula loves simple quiches recipes for breakfast. This spinach quiche recipe is an easy quiche recipe to get you started. Learn how to make quiche now!
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
Breakfast Quiche Recipe Video
This Breakfast Quiche recipe is one of my favorite dishes for breakfast or brunch. Easy to prepare and rich with bacon, cheese and an ultra flaky crust - creamy and so delicious!
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INGREDIENTS
►9 inch deep dish pie crust homemade or storebought
►1/2 pound bacon cut crosswise into thin strips (lardons)
►2 large leeks cut in half lengthwise and thinly sliced into half rounds
►3/4 cup heavy cream
►1/4 cup whole milk or 2%
►6 large eggs
►1/4 teaspoon fine sea salt
►1/4 teaspoon freshly ground black pepper
►1/4 teaspoon dried thyme or 1/2 teaspoon fresh minced thyme
►4 ounces Gruyère cheese shredded, or cheddar
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Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
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