1/2 c Margarine or butter; -softened 1 pk Cream; (3 ozs) Cheese; softened 3/4 c All-purpose flour* 1/4 c Powdered sugar 1/2 ts Vanilla 3 oz Semisweet chocolate 1 tb Margarine or butter 1/3 c Granulated sugar 1/4 c Chopped walnuts 1 Egg *self-rising flour can be -used 1 This recipe. Recipe by: Betty Crocker's Cookbook Mix 1/2 cup margarine and the cream cheese. Stir in flour, powdered sugar and vanilla. Cover and refrigerate at least 1 hour. Heat oven to 325 degrees. Pat scant 1 tablespoon dough in bottom and up side of each of 24 small muffin cups, 1-3/4 X 1 inch. Heat chocolate and 1 tablespoon margarine over low heat until melted; remove from heat. Stir in remaining ingredients. Fill each muffin cup about two-thirds full with chocolate mixture (about 1-1/2 teaspoons). Bake about 25 minutes or until edges are light brown; cool. Remove cups from pan. 2 DOZEN COOKIES; 110 CALORIES PER COOKIE. -----
How To make Brownie Cups's Videos
How to Make Nutella Brownie Cups!
Have your brownie and eat it too with some Nutella mousse! :D Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld! RECIPE HERE:
Music courtesy of Nicolai Heidlas “Morning Sun” Music courtesy of Audio Network “Clap Happy”
Gooey S'mores Brownie Cups
S’mores are brought to a whole new level of indulgence with these gooey molten lava brownie cups.
Baileys Brownie Cups
Check out the recipe: glsns.us/BrownieCups.
How To Make Brownie Bites
Fudgy brownie bites filled with an (optional) chocolate ganache filling!
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Ingredients 12 Tablespoons unsalted butter cut into Tablespoon-sized pieces ½ cup semisweet chocolate chips 100g 1/2 cup natural cocoa powder 50g 1/2 teaspoon instant coffee grounds optional 1 cup tightly packed light or dark brown sugar 200g 1/2 cup granulated sugar 100g 2 large eggs + 1 large egg yolk 1 teaspoon vanilla extract 1 cup + 2 Tablespoons all-purpose flour 140g 1/2 teaspoon baking powder 1/2 teaspoon salt Ganache filling (optional) 1 cup semisweet chocolate chips 170g ¼ cup heavy cream 60ml ½ Tablespoon unsalted butter 1 teaspoon vanilla extract 1 teaspoon bourbon optional ⅛ teaspoon salt
Instructions 00:00 Introduction
00:16 Preheat your oven to 350F and spray a 24-count mini muffin tin with baking spray* Combine butter and chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined. Stir in cocoa powder and instant coffee (if using). Add sugars and stir again until combined. Add eggs and egg yolk, one at a time, stirring well after each addition. Stir in vanilla extract.
02:28 In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
02:49 Add dry ingredients to wet and stir until well-combined.
03:43 Drop batter by 1 1/2 Tablespoon into prepared mini muffin tin (I like to use a cookie dough scoop to do this). Transfer to 350F (175C) oven and bake for 18 minutes or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs (not wet batter!).
Ganache 04:31 Combine chocolate chips, heavy cream, and butter in a small saucepan over medium-heat. Stir frequently until chocolate is completely melted and mixture is smooth.
04:46 Remove from heat and stir in vanilla extract, bourbon (if using), and salt. Stir well. Allow mixture to cool slightly at room temperature, about 10 minutes. Use a small spoon to pour ganache into the indent of each brownie. Allow ganache to firm up before eating (about 1-2 hours -- or you can enjoy them warm, it'll just be a bit messier).
05:38 If filling with ganache, immediately take a rounded teaspoon or Tablespoon and press into each brownie bite to make a well (if not filling, then simply allow brownie bites to cool and then enjoy!). Allow brownies to cool for about 10 minutes before removing from muffin tin and placing on cooling rack. Prepare ganache.
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BEST Brownie Bites with Truffle Ganache Kisses! So fudgy and delicious! Brownie Recipe
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INGREDIENTS: Makes 64 Mini Brownie Bites
BROWNIE BITES: 300g Dark Compound OR Cooking Chocolate 200g Unsalted Butter 200g Plain Flour 50g Cocoa Powder 1/2 Teaspoon Baking Powder 300g Brown Sugar 4 Large Eggs 1 Teaspoon Vanilla
TRUFFLE GANACHE KISSES: (You may need two batches depending on the size of your kisses!)
200g Dark or Milk Chocolate - Use a chocolate you enjoy eating 100g Cream - any cream
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Best Mini Brownie Bites - 2 Bite Brownies Made Simple and Quick
These mini brownies are one of my addictions. I first found them two years ago in the grocery store and have been buying them ever since. They are often referred to as two bite brownies, as you can literally eat them in two bites. They make a great snack with a cold glass of milk and a great lunchbox idea for the kids.
As always, there are a few changes you can make to the recipe. For example, you can add nuts such as pecans or walnuts. Additional spices can be added too. Some cinnamon or nutmeg would not be out of place or some vanilla extract.
Watch the video, give our mini brownies, two bite brownies, a try and let us know what you think.
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