1 1/3 c Flour 2 tb Sugar 3 ts Baking powder 3/4 ts Salt 1 Egg, slightly beaten 1 1/4 c Milk 3 tb Oil Sift flour, sugar, baking powder and salt into a mixing bowl. Make a well in the center. In a small bowl blend together the egg, milk and salad oil. Beat with a whisk or rotary beater until smooth. Slowly heat griddle. Grease it lightly if necessary. Heat until a drop of cold water bounces on the hot griddle (or follow instructions for your griddle). Add liquid ingredients all at once to the flour mixture. Beat with a rotary beater until smooth. Pour batter by the 1/4 cupful onto the griddle. Don't crowd pancakes, or they will be difficult to turn. Bake until pancake is puffed, the surface is full of bubbles (with just a few beginning to break), and the underside is golden brown. (The top will start to stop looking shiny.) Turn pancakes only once. Serve immediately with plenty of butter and syrup.
How To make Brooke's Pancakes's Videos
She made minions pancake Video By brooke costello #Shorts
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Healthy Pancakes with Brooke - NYC
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Breakfast is the most important meal of the day! Grab your ingredients and follow along as Brooke guides us through some quick, easy, and healthy breakfast recipes that are perfect to fuel your day.
Cheese bacon & egg on nerds pancake with Cheetos and banana THE OCKY #theockyway #ock #nevanevaneva
Stack of Pancakes with Canadian Maple Syrup Time Lapse
This video is a bit of an improvement from my last because I spent all day learning how to use adobe premiere pro to edit my videos! Hope you enjoyed the making of this painting and if you have any Canadian food suggestions, comment below! :)