How To make Broiled Venison with Corbin Steak Sauce

Campfire Smorgasboard - Southern Ohio Sauce

Bill Goudy cooks up several kinds of meat and uses The Southern Ohio Sauce... Check it out...

Josh F =

evcrawfish -

Busch Beer =

Dick Bartley = dickbartley.com

KRXL- The X = thex.com..... Radio Station from Kirksville, MO

~FAIR USE~ Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.

I am not receiving any type of monetary compensation for this video

The Controversial Scene that took 'The Beverly Hillbillies' off the Air

The Beverly Hillbillies is an American sitcom television series broadcast on CBS from 1962 to 1971. The show had an ensemble cast featuring Buddy Ebsen, Irene Ryan, Donna Douglas, and Max Baer Jr. as the Clampetts, a poor backwoods family from the Ozarks region of Arkansas[1] who move to posh Beverly Hills, California after striking oil on their land. The show was produced by Filmways and was created by writer Paul Henning. It was followed by two other Henning-inspired country cousin series on CBS: Petticoat Junction and its spin-off Green Acres, which reversed the rags-to-riches, the country-to-city model of The Beverly Hillbillies.

The Beverly Hillbillies ranked among the top 20 most-watched programs on television for eight of its nine seasons, twice ranking as the number one series of the year, with 16 episodes that remain among the 100 most-watched television episodes in history. It accumulated seven Emmy nominations during its run. The series remains in syndicated reruns, and its ongoing popularity spawned a 1993 film remake by 20th Century Fox.
Like this content? Subscribe here:


Or, watch more videos here:

How to Breakdown a Chicken (sorry chicken)

Now that I think about it, I guess if you wanted the skin on then the process of removing the feathers would be more difficult, no?

I'm now in Peshawar! Finished up my trip in northern Pakistan and will now be visiting other cities. Long format vlog content in the works! #shorts

Checkout my Pakistan Food Tour trailer!:


DONATE TO PAKISTANI FLOOD VICTIMS:


RECIPES on my Discord:


Hit me up on TikTok for different and more recipes. Scroll down!:

Join me on Twitch, streaming every night:


Instagram: @Golden.Gully

Venison Rouladen (Hunting Season Comes to a Close)

After exchanging several phone calls and text messages. Myself and Kyle shared ideas on how we wanted to cook Venison Rouladen. We spent the day over the open flame and created an extension of crockpot november dish to die for. If you ever get the chance try this dish! We loved it and if you love Venison I am sure you will to. A special thank you to Kyle for the idea and the Venison! You can also follow me on Instagram @Slow_bees

A Meal Fit for a Colonel! Fried Chicken, Greens & Scalloped Tomatoes (Episode #336)

Tim has perfected his fried chicken recipe over the years and wants to share it with you! Put that with some quick and easy greens with kale, and some of the Colonel's own scalloped tomatoes for a meal fit for a COLONEL!

Subscribe NOW to Tim Farmer's Country Kitchen:


Watch Tim Farmer's Country Kitchen All Week Long
KET Saturday 7 PM
KET2 Tuesday 6 PM
KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM

Get more Tim Farmer's Country Kitchen:
Follow:
Like:
Pin:
Website:

Back To The Wood by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Marathon Man by Audionautix is licensed under a Creative Commons Attribution license (
Artist:

MOUNTAIN SUN
Mountain Sun by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Guts and Bourbon by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:

Tanti Luce: Braised Buffalo Short Ribs

Executive Chef, Tom Kerpon of Tanti Luce joins Nikki to talk about their plans for Restaurant Week and make Braised Buffalo Short Ribs.