How To make Broccoli Quiche Or Canapes
6 Bacon slices, cooked,
-crumbled 4 Eggs
1/2 pt Heavy cream
1 ts Salt
2 tb Flour
1 c Cheddar cheese
shredded
1 1/2 c Swiss cheese :
shredded
1/3 c Mayonnaise
1 Pkg Knorr asparagus soup
-mix* dry 1 bn Broccoli :
cooked, chopped
1/3 c Green onions, including tops
-chopped 1 Deep dish pie crust, for
-quiche Pastry for 2 pie crusts, for -canapes *Note: Knorr leek soup mix makes a good substitute. The asparagus soup mix is difficult to find. If using the leek soup mix, reduce the amount of chopped green onions slightly. Mix filling together and pepper to taste. For quiche: Pour into pie shell and bake at 325F for approximately 60 minutes. Makes one large quiche. For canapes: Roll out pastry. Cut into rounds with cookie cutter. Place rounds in tiny muffin tins. (Choose cookie cutter size such that the pastry rises slightly above the top of the muffin tin.) Press pastry into tins slightly with a shot glass. Fill. Bake at 350F for 20 minutes. Makes about 90 canapes. Can be frozen.
How To make Broccoli Quiche Or Canapes's Videos
Delicious EASY Chicken Croquettes | Chicken Appetizer
Crispy on the outside, and creamy on the inside, these Chicken Croquettes are a must-try appetizer! These Chicken Croquettes are perfect to prepare ahead and serve up freshly fried.
Full Written Recipe -
Roast Chicken Recipe -
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Blistered Cherry Tomatoes
Ingredients
- 15 Cherry Tomatoes
- Salt to taste
- Pepper, freshly cracked, to taste
- 1 tsp oil
Method
1. Cut the cherry tomatoes into halves.
2. Season them with salt, freshly cracked black pepper, and a drizzle of oil. Give them a mix so that they all get well-seasoned.
3. On a lined baking sheet, place the tomatoes cut side up and bake them in the oven at 350F/180C for 40 minutes.
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#platinitwithwendy #chickencroquettes #appetizer
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Simple Suppers Tuna A La King AND Broccoli Quiche
Tuna A La King
2 tbls butter
2 tbls flour
1 cup milk
1 can tune
1 sm can peas
Quiche
4 eggs
1 1/2 cups milk
1 1/2 cups cheese
2 cups whatever filling you want
1 frozen pie shell
cook at 350 for 40 min.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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Crustless quiche in muffin tin
This is a method, idea, video, not an exact recipe. I use one egg per muffin cup plus one for the pan for these deep muffin cups, Use what you have :)
OH and don't be mean, I'm just a home cook, making dinner for my family :)
other recipes on my food blog: tracycooksinaustin.com
Mini Quiche Lorraine Recipe | How to Make Quiche Tarts | Hosted at Home
These Mini Quiche tarts are perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used.
#MiniQuiche #QuicheRecipe #HowToMakeQuiche
Get the recipe:
0:00 Introduction
0:35 How to blind bake tart shells
1:19 Mini Quiche Lorraine Recipe
2:27 Final Result
2:55 Conclusion
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Mini Quiche Lorraine Recipe | How to Make Quiche Tarts | Hosted at Home
Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe: