How To make Cheesy Mushroom Canapes
2 tb Butter
4 oz Mushrooms, coarsely chopped
4 ts All-purpose flour
2 c Shredded cheddar cheese
1 ts Mustard powder
1 ts Worcestershire sauce
Fresh ground pepper to taste 8 Slices French bread (3/4")
2 tb Chopped fresh parsley
Paprika Fresh parsley sprigs (opt) In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes. Add flour and stir into mushroom mixture. Add cheese, mustard and Worcestershire sauce. Stir well and heat through gently 2 minutes or until mixture begins to melt. Remove from heat and season to taste with pepper. Preheat broiler. Toast bread on one side only. Spread cheese and mushroom mixture on untoasted sides. Broil in preheated broiler 3-4 minutes or until melted and bubbling. Cut slices in half and sprinkle liberally with parsley and paprika. Garnish with parsley sprigs, if desired, and serve hot.
How To make Cheesy Mushroom Canapes's Videos
Blast from the Past - Paula Deen's Mushroom Canapés
In this blast from the past Paula makes some delicious mushroom canapes. This side dish is easy to make and goes perfect with breakfast or a steak dinner.
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Mushroom Canapes
Ingredients
1/2 cup mayonnaise
1/4 cup freshly grated Parmesan cheese
2 oz drained canned mushroom pieces and stems
1/2 (2.8-ounce) can French-fried onion rings
1 8-ounce loaf or party rye pumpernickel bread
Directions
In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.
Philadelphia Filo Cup Canapes
These festive filo cups are the perfect combination of crispy and creamy. All made delicious with Philadelphia cream cheese.
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Cheesy Mushroom Bruschetta | चीज़ी मशरूम ब्रूशेटा | Sanjeev Kapoor Khazana
An ultra-cheesy and creamy bruschetta with mushrooms make for the perfect appetizer.
CHEESY MUSHROOM BRUSCHETTA
Ingredients
1 cheese slice
10-15 button mushrooms
2 brun pavs
¼ cup + 2 tbsps soft butter
1 tbsp chopped fresh parsley leaves
2 tbsps finely chopped garlic
Salt to taste
½ tsp red chilli flakes
1 tbsp refined flour (maida)
¾ cup milk
Crushed black peppercorns to taste
Fresh parsley sprig for garnish
Method
1. Preheat the oven at 180ºC.
2. Thickly slice the brun pavs.
3. Chop button mushrooms.
4. Take ¼ cup butter in a bowl, add parsley, 1 tbsp garlic, a pinch of salt and red chilli flakes and mix till well combined.
5. Apply some butter mixture on one side of the brun pav slices. Place them on a baking tray and bake in the preheated oven for 5-6 minutes.
6. Meanwhile, to make the stuffing, heat remaining butter in a non-stick pan. Add remaining garlic and sauté for 1 minute.
7. Add the chopped mushrooms and sauté for 3-4 minutes. Add refined flour and sauté for 1 minute.
8. Add milk and mix well. Cook till the mixture thickens.
9. Add salt and crushed black peppercorns and mix well. Cook for a minute.
10. Add cheese slice and mix well. Cook till the cheese melts and allow to cool slightly.
11. Remove the baking tray out of the oven, place a portion of the mushroom mixture on each brun pav slice.
12. Garnish with parsley sprig and serve immediately.
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Mushroom Canapes - Russian Recipes #1 | SG World of Cooking
Ingredients:
Mushrooms, finely chopped - 2 cups
Butter - 2 tbsp
Salt - 1/2 tsp
Black Pepper - 1/2 tsp
Mayonnaise - 2 tbsp
Garlic, minced - 1 tbsp
Instructions:
1. Add butter to a pan and add mushrooms. Cook till all water oozed by mushrooms dries up (approx 7-8 minutes).
2. Add salt & remove in a bowl to cool.
3. Once cooled, add mayonnaise, garlic and black pepper. Mix well.
4. Toast some bread slices and apply a layer of mushroom mixture on them.
5. Enjoy!!!
Festive Vegan Canapés and Appetizers | Easy and Delicious
Hope you guys are having a wonderful festive season and if you are celebrating new year in a few days these recipes might be exactly what you are looking for! But they'll also be perfect for a birthday party or any other get together you might be planning or just for a delicious treat on the weekend. This time I've got two recipes for you; a roasted sweet potato canapé with a crunchy and spicy seed topping as well as a rustic mushroom paté that is perfect for these colder months. I hope you will enjoy!
Malin x
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R E C I P E S
Sweet potato canapés -
Mushroom and walnut paté -
Courgette lasagne roll ups -
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I N S T A G R A M
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???? Camera Gear:
Blackmagic BMPCC 6k -
Blackmagic BMVA 12G HDR 7“ -
Sigma Art 18-35 mm
Edited with DaVinci Resolve
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In this video I wore Ana Luisa sustainable jewellery, get 10% off with my code GOODEATINGS10 at
Creamy Mushrooms Bruschetta. EASY RECIPE
Toasted and crunchy bread (bruschetta) is topped creamy mushrooms and gooey mozzarella. Serve this Italian appetizer paired with a glass of Prosecco.
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Receta en Español aquí:
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