How To make Breakfast Burritos Anytime
10 oz Frozen hash brown potatoes
(country-style) 3 tb Vegetable oil
Salt, to taste 8 oz Bulk light sausage
4 Eggs; beaten OR...
1 c -Egg substitute
4 Flour tortillas; warmed
(7- to 8-inch) 1/2 c Prepared tomato salsa
In large nonstick skillet cook hash browns in oil as package directs. Season with salt. In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat. Add eggs to skillet; cook and stir until eggs are set. To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally. Fold sides over and secure with picks. Serve with salsa. Menu: Bell Pepper and Carrot Sticks, Broiled Grapefruit Halves Drizzled with Maple Syrup Nutritional Information Per Serving: 740 calories; 47 g fat; 255 mg cholesterol; 840 mg sodium; 63 g carbohydrate; 3 g fiber; 24 g protein. Source: The Potato Board
How To make Breakfast Burritos Anytime's Videos
Freezer Breakfast Burritos | Make-ahead Recipe
These Freezer Breakfast Burritos are loaded with chorizo, eggs, potatoes, peppers, and onions and can be reheated in the microwave in minutes!
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Breakfast Burrito Recipe
This is a simple breakfast burrito recipe for anytime. The rice was cooked before I added it to the burrito. Forgot to say that.
Breakfast Burrito Casserole
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Meal Prep Burritos for the Freezer (Low Calorie High Protein)
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Macros 1 burrito (from 6 in total): 513 Calories, 42C, 15F, 46P
Ingredients all burritos:
- 6 Wheat Tortillas (It's 25cm and not 28 like I said in the video)
- 900g ground beef 95/5
- 250g onions (2 big yellow onion)
- 300g sieved canned tomato
- 4 laughing cow wedges
- 120g shredded mozzarella
- salt, pepper, oregano, garlic powder
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Todd Toven's Famous Breakfast Burritos | Blackstone Griddles
Begin your day with Todd Toven's Famous Breakfast Burritos, expertly cooked on the Blackstone. Follow this simple recipe for the ultimate breakfast delight; whether you're a seasoned griddler or a beginner, Todd's step-by-step instructions guarantee a delicious outcome.
00:00 Introduction
00:30 Cooking the potatoes
00:57 Cooking the chorizo
01:32 Dicing the garlic
02:09 Adding the liquid egg
02:26 Adding cilantro and cheese
02:47 Building the burritos
03:21 Toasting the burritos
04:30 Tasting the burritos
05:08 Signing off
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The Perfect Breakfast Burrito (3 Ways)
We all know the classics when it comes to breakfast ingredients, we're talking bacon, eggs, and toast. Those ingredients are great but how about we take those classic ingredients, put them in a tortilla, and create the greatest burrito of all time - the Breakfast Burrito.
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