English Barm Cakes (AKA Baps, Scufflers, Soft Rolls)
Barm Cakes originated in the North West areas of the UK, but as with all regional regional spread to many parts of the country and were all given different names. But the Barm Cake took it's name from the yeast used in the recipe. BARM is the froth on top of the beer brewing vats hence , the Barm Cake.
Recipe
500g Strong White Bread Flour
25g Lard
7g Fast Action Dried Yeast (Usually 1 sachet)
160g Cold Milk
160g Hot Water
8g Salt
This recipe makes 10 Barm Cakes
Bake at 180ºC No Fan for about 20 minutes or until just colouring on top.
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Rock Cakes (Easy Melt-and-Mix Recipe)
Hi, I'm Zoe. I'm sorry that my blog, Bake for Happy Kids is permanently unavailable but you can continue to watch my video at my YouTube channel. Happy Cooking and Baking!
Ash Cakes -Primitive Bread Baking-
This is a method of baking bread using only the coals and ash of a campfire. This primitive cooking technique has been used for thousands of years across many cultures to make bread without the use of an oven.
The breads baked in this video are modern options, though primitive flours and home-ground meals can also be baked in this way. Whether it is being used for survival or as a quick and easy way to have bread out on the trail, cooking bread in the ash and coals of a fire is a great method and skill to have.
Ash Cakes, Ash Bread, Fire Bread, Indian Bread.
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Cooking Ash Cakes - 18th Century Cooking
How to cook simple ash-cakes or fire-cakes with just flour, a little water and a bit of salt if you have it. The simplest soldier cooking. Season 1, episode 3.
#townsendsfirecakes
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Cooking Ash Cakes - 18th Century Cooking Series S1E3
Best-Ever Classic Barley Cakes Recipe With A FUN Twist!
This barley cakes recipe will blow your mind! In 10 minutes, you can whip these barley cakes up - perfect for Shavuot and just about any day!
Print this recipe:
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I am so excited because we are getting ready for a celebration, and it’s called Shavuot.
And today, we’ll make some barley cakes because barley is one of the first fruits that would have been celebrated during the Feast of Weeks. It's the barley harvest season. So if you've read the book of Ruth, you know what I'm talking about.
Hopefully you've already watched my video on the seven foods of the Promised Land and barley is one of those foods. So while I make these barley cakes for you, and just a note to share with you this recipe is actually in my healthy treasures cookbook . But yes, you're going to get it right here so you don't even need the cookbook for this recipe.
Barley Cakes Recipe
Ingredients:
1-1/2 cups barley flour
1/2 cup wheat flour
1 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg
3/4 cup honey
Alright, so there we go. We have our barley cakes. Now what I can do with this now is I can make them into cupcakes. If it was a little bit more consistent, a little bit more doughy like a muffin, then I could actually put them out as cakes on a pan and cook them that way.
So I'm just gonna make 12 of these. And then pop them in the oven right around 400 and bake them for about 10 minutes.
I hope you’ll enjoy these barley cakes this Shavuot or all year round. And always remember to read the story of Ruth to remind yourself and your family what was happening during the barley harvest. It has definitely been my joy to serve you God's recipe for excellent health including barley cakes. I can't wait to read your comments on how you enjoyed this and how your family enjoyed it. And don't forget, what did you think about the story of Ruth's beautiful love story and we can always use a good love story!
Homemade Bread Rolls - Soft Bread Rolls - Baps, Barm Cakes, Bread Cakes
A soft white bread roll is a truly wonderful thing. In various parts of the UK, soft bread rolls may be known by different names, including Baps, Barm Cakes and Bread Cakes. This easy homemade bread roll recipe is similar to a French brioche - the dough includes milk and egg and gives a wonderful light and fluffy bread roll. Homemade bread rolls are incredibly easy to make.
The written/printable recipe is here:
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