1 Scallion 1/4 c Medium dry sherry 1 ts Sugar 1 Clove garlic, minced 1/2 ts Salt Dash pepper 2 x Slice minced fresh gingeroot 2 1/2 tb Peanut oil 2 lb Beef chuck 1/2 c Imported soy sauce 3 c Chicken stock Cut green part of scallion into 2" pieces. Combine all ingredients except meat, oil, & chicken stock in bowl and set aside. Heat oil in heavy skillet and brown meat quickly on all sides. Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. Heat stock in saucepan and add to beef. Simmer covered 90 mins to 2 hours or until meat is tender. Slice meat and serve hot or cold. Reserve gravy for master sauce. Strain through cheesecloth when cool and refrigerate in a covered dish. Mrs. Thomas H. Morton
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How to Make Braised Beef | Get Cookin' | Allrecipes.com
An elevated version of homestyle pot roast, this braised beef is hearty and full of earthy richness. In this video, Nicole shows you how to make braised beef with an easy recipe that braises chuck roast in a mixture of beef broth and red wine.
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How to Make Braised Beef | Get Cookin' | Allrecipes.com
Slow Cooking Beef Short Ribs | Gordon Ramsay
Here is how you take a cheap cut and turn it into an impressive and delicious dish.
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Slow Braised Beef Short Ribs in Red Wine Sauce
Fall apart beef in a rich red wine sauce. Simple & stunning, the BEST cut of beef for slow cooking!!
How To Perfectly Braise Beef • Tasty
This braised beef is worth the wait. Learn how we make perfectly tender pieces using Kroger's freshest meat ????
How to Braise Meat Like a Pro | Food Network
Learn how to braise your way to fall-off-the-bone meat with our basic tips.
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