How To make Bourbon Chicken3

Smoked Bourbon-Pineapple Chicken Thighs on Pit Boss Pellet Grill

Today I'm making Smoked Bourbon-Pineapple Chicken Thighs on the Pit Boss Pellet Grill. This is one of my favorite glazes to make for chicken.

3/4 cup pineapple juice
3/4 cup Maker's Mark Bourbon
1/2 tablespoon minced garlic
2 tablespoons brown mustard
1.5 tablespoons Worcestershire sauce
3-4 TBSP Tennessee Whiskey BBQ sauce (or your favorite BBQ sauce)
2 tablespoons chili garlic sauce
1/4 cup brown sugar

Tennessee Whiskey BBQ Sauce


Boar's Night Out White Lightning Seasoning


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THE BEST BBQ BOURBON CHICKEN | SAM THE COOKING GUY 4K

We're grilling up the best BBQ Bourbon Chicken and this is a MUST-MAKE!

00:00 Intro
1:43 Making sauce
4:25 Addressing the chicken
5:45 Cutting chicken
6:46 Cutting bacon
7:12 Skewering
7:57 Oiling
8:17 Grilling & basting
13:28 The reveal
15:00 First Bite
16:32 Outro

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Honey Butter Glazed Chicken Thighs | Easy Glazed Chicken Recipe

Today I give you an easy and super delicious glazed chicken recipe. This is an easy dinner idea to serve with rice that tastes great even as left overs or lunch the next day.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

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⭐️KOREAN FRIED CHICKEN

⭐️CRISPY FRIES RECIPE


INGREDIENTS
2 lbs (907 g) boneless skinless chicken thighs
2 tsp seasoned salt (or just salt)
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt free lemon pepper
GLAZE
3 Tbsp (60 g) unsalted butter
2 Tbsp (30 ml) soy sauce
1/2 cup (160 g) honey

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.

Easy Glazed Chicken Recipe
Easy Recipes For Dinner
Easy Chicken Recipe Ideas

Bourbon Chicken Slow Cooker

Crock Pot Bourbon Chicken

4 cloves garlic, minced
1/2 tsp crushed red chili flakes
1/3 cup apple juice
1 1/2 Tbsp honey
1/4 cup brown sugar
1/4 cup ketchup
3 Tbsp cider vinegar
1/4 cup Bourbon
1/4 cup soy sauce
salt & pepper to taste
3 lbs boneless skinless chicken thighs
3 Tbsp water
3 Tbsp cornstarch
1/4 cup sliced green onions (or more to taste)


Mix first nine ingredients in a small bowl. Place chicken
in slow cooker, pour sauce over top. Cover and cook on low
6-7 hours or on high 3 hours. Remove chicken and chop
into bite sized pieces and cover to keep warm. Meanwhile,
combine 3 tablespoons water with cornstarch. Turn slow
cooker up to high. Whisk cornstarch slurry into the sauce.
Cover and allow to thicken, stirring occasionally (about 10
minutes). Stir chicken back into the sauce and add in green
onions. Serve over rice.

Make the Best Bourbon Chicken At Home! (Chinese Bourbon Chicken Recipe)

If you're looking for the best Chinese takeout food EVER, then you need to try this bourbon chicken! This recipe is simple, yet delicious and perfect for any night of the week.

In this video, we'll show you how to make bourbon chicken, step-by-step. This recipe is perfect for any night of the week, and it's sure to be a hit with your family and friends! BYOB (bring your own bourbon) and enjoy! If you are back watching this video leave me a comment and like this video up! ???????????????? Thank all of you for watching!!!


Much Love❤, Blessings????, and Good Food????!
Manual Focus

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Cooking Instructions
Sear chicken 3-4 minutes each side. Remove from heat and add sauce to pan. Allow sauce to come to a light boil and simmer for 10 mins add chicken back in. Allow sauce to thicken around chicken. Once Sauce starts to thicken and stick to the chicken remove from the heat and allow to cool. Serve and enjoy!


Bourbon Chicken Recipe
3 Lbs Boneless Chicken Thighs
Seasoned with Smoked Paprika, Pepper, Onion and Garlic Powder Enough to Coat Chicken
Chopped Green Onions and Sesame seeds for garnishment

Sear Chicken on a Medium to Medium High heat. Allow to sear for 3-4mins each side. Once chicken releases freely from the pan the sear is complete.

Bourbon Sauce
1 Cup Water (Can cut the water in half if using chicken breast to prevent from overcooking)
2/3 Cup Lite Soy Sauce
1 Cup Light Brown Sugar
1/3 Ketchup
1 TBSP Red Pepper Flakes
2 TBSP Rice Wine Vinegar
1/2 Tsp Onion Powder
3 Cloves Garlic Minced
1/4 Tsp Ginger Minced
1/4 Cup Bourbon

Serve with Rice or Pasta and you are in the game!
1/3 Cup Apple Juice
1/2 Cup Chicken Broth
2TBSP Cornstarch/ 1TBSP Water Slurry

How to Flambé remove pan from the heat and allow to cool slightly to prevent bourbon from splattering. Add about a 1/4 cup of bourbon and light with a long stick match or lighter. Add back slowly add back to heat and and allow flame to reduce. If flame becomes to high remove from the heat. And as always practice safety first.

Back to The Table with Chef Bud: Spicy Bourbon Chicken 3

Back to The Table with Chef Bud: Spicy Bourbon Chicken 3