How to make Blueberry Tart
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Recipe : Blueberry Tart
Ingredients :
Crust
400 grams plain flour or all purpose flour
50 grams custard flour
100 grams sugar
1/tsp salt
250 g butter
4 large egg yolks
For Filling
250 grams creamcheese (room temperature)
25 grams butter (room temperature)
30 grams fine sugar
1 egg
35 grams evaporated milk
20 grams plain flour
Topping
Blueberry filling
Procedure :
1.In a large bowl place plain flour,sugar,custard powder,egg yolks,butter,salt,mix it well make a dough,
if dough is ready divide a dough into equal portions,30 grams depending in the size of tart molds you are using.
2.Put dough into tart mold ,press down to fill dough into the molder,then pierce the bottom with a fork to create some holes,
arrange in a baking tray,bake in the preheated oven at 190°C /375°F for 15 minutes or until golden brown,set aside.
3.In a mixing bowl,mix together cream cheese,butter and sugar,beat over low speed with electric beater.
4.Add in egg,mix until well blended,use icing piping bag
and fill the baked crust with cream cheese filling,top with blueberry filling,then swirl with wooden stick to create marble effect.
5.Bake in the preheated oven at 200°C/390°F for 13 minutes,after removing from oven set aside to cool .
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Beth's Blueberry Tart Recipe | ENTERTAINING WITH BETH
Learn how to make my mini blueberry tarts. A great summer dessert idea for the 4th of July!
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BLUEBERRY TARTELETTE RECIPE
Makes 6 tarts
INGREDIENTS:
For Pastry:
1 ¾ cups (210 g) flour
2 tbsp (25 g) sugar
½ tsp (2.5 ml) salt
10 tbsp (150 g) cold salted butter*, diced
6-7 tbsp (70ml-85ml) very cold water
*NOTE: use salted only if you are in the USA. I really like the Land o Lakes Brand for these. Otherwise outside the USA salted butter tends to be too salty and you are better off with unsalted. ☺ Confusing, I know, but just want to make sure I take of all my international friends and make sure you guys don't end up with a salty tart!
For the filling
2 cups (300 g) blueberries
2 tbsp (25 g) sugar
2 tbsp (15 g) flour
2 tbsp (30 ml) lemon juice
6 tbsp (90 ml) blueberry jam
2 tbsp (30 g) butter
Powdered sugar for garnishing
You will need:
4 Inch Tarte tins with removable bottoms Deep
2 Inch Star Cookie Cutter
METHOD:
Place flour, sugar and salt in the bowl of a food processor. Pulse to combine. Then add butter, pulsing until a coarse meal develops. Then slowly add water one tbsp at a time until a dough forms.
Turn dough out into a floured surface. Form into a ball, press into an oval and cut in half (horizontally) then in thirds (vertically) this way you will have 6 pieces of dough.
Roll out to about 6 in circle. Place tartelette tin on top upside down. Draw a circle around the tin with a pairing knife, allowing a 1 border.
Press dough into tin, folding over edges into the tin to create a thicker crust along the side. Trim dough so that it is flush with the top of the tin. Repeat the process for all 6 tins.
Roll out the dough that is left to ¼ inch thick. Cut out 6 stars.
Place tins and stars on a parchment lined rimmed baking sheet. Tins on one side tarts on the other, and pop in the freezer for 15 mins, or refrigerate for 30 mins.
Then place blueberries in a bowl and toss well with lemon juice, sugar and flour.
Remove baking sheet from the freezer and fill each one with 1 tbsp jam, a few spoons of berries (don't fill to the top, stop about ¾ way or it will over flow with juice while baking) then top with 1 pat of butter.
Place in oven for 16 mins. Then remove the stars if they are golden brown, otherwise bake for another minute or so. Then continue baking the tarts for another 20 minutes or until tart crust is golden brown and berries emit their juice and are bubbling.
Allow tarts to cool completely. I think these are best served a room temperature or chilled.
Moments before serving dust a tiny amount of powdered sugar on the centers of the stars.
Serve the tarts with a dollop of homemade whipped cream in the center, and top with a star.
Enjoy!
HOMEMADE WHIPPED CREAM
Serves 6
Ingredients:
1 cup (240 ml) heavy cream
1 tbsp (7 g) powdered sugar
½ tsp (2.5 ml) vanilla extract
METHOD:
Combine ingredients in a bowl and whip with an electric mixer until slightly stiff peaks form. This can be made the day ahead and covered and placed in the fridge.
Just whisk it up with a spoon before serving.
Blueberry Tart Recipe with LovelyLadyCakes
Blueberry Tart recipe with guest Anna from LovelyLadyCakes! How to make blueberry tart filling for pies or tarts. Pastry Crust on LovelyLadyCakes:
Full tart recipe details at:
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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Blueberry Tarts
Blueberry tarts are fast and delicious. The filling is one of the simplest recipes I have seen and one one of the most delicious that I have tasted. For the full recipe, please visit:
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Blueberry Cheese Tart Recipe
#BlueberryCheeseTart
#BatangueñoKusinero
Ingredients
Dough:
225g butter, cubed
50g icing sugar
1 tbsp vanilla essence
400g All purpose flour
Filing:
250g cream cheese
100g sugar
1/2 tbsp calamansi
2 eggs
100g whipping cream
20g flour
Topping:
Canned blueberry jam
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Blueberry Cheese Tart Montok! | Edisi Niaga ????
Edisi Niaga Tart resepi 1 : Blueberry Cheesetart yang montok, penuh dengan rasa cream cheese dan sedap sangat bila digabungkan bersama blueberry filling. Tart shell pula rangup dan cair di mulut menambah kan lagi rasa special cheese tart ni. Bagi Che Nom cheese tart yg sedap perlu ada 2 kriteria iaitu cream cheese filling yg berlemak manis secukup rasa, dan tart yg cukup rangup hasil dari adunan butter dan cara penghasilan yg teliti.
Hasil : Anggaran 55-60 biji tart bersaiz 4.5cm
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//Bahasa Melayu
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Bahan-bahan untuk tart shell:
250g tepung gandum
125g mentega tak bergaram
40g gula aising
secubit garam
1 sudu besar susu tepung
1 kuning telur
1 sudu kecil esen vanila
Bahan-bahan untuk cream cheese filling:
500g krim keju
30g mentega tak bergaram
100g gula aising
1 biji telur (guna 3 sudu besar)
1 sudu kecil esen vanila
½ sudu besar jus lemon
Jem blueberry
//English
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Ingredients for tart shell:
250g of plain flour
125g unsalted butter
40g icing sugar
a pinch of salt
1 tablespoon powdered milk
1 egg yolk
1 teaspoon vanilla essence
Ingredients for cream cheese filling:
500g cream cheese
30g unsalted butter
100g icing sugar
1 egg (use 3 tbsp)
1 teaspoon vanilla essence
½ tablespoon of lemon juice
Blueberry jam filling
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