How To make Blueberry Sour Cream Pancakes

Perfect Blueberry Sour Cream Pancake

Follow along as we teach you how to make perfect Blueberry Pancakes. These blueberry pancakes will make any kid fall in love in the morning for breakfast.
These Blueberry Pancakes are incredibly easy to make and are incredibly delicious.

Sour Cream Blueberry Pancakes and more Fun in your Relationship: Episode 7

Need more fun in your relationship? Here's the cooking therapy recipe for you. Make my sour cream blueberry pancakes and learn some new and fun ways to put the fun back in your relationship. Bet you never knew making blueberry pancakes could do this? Well, make my recipe and it will.

Full recipe can be found on my website: atasteoftherapy.com/blog

How to make Sour Cream Pancakes | Russian Pancake Recipe

These homemade sour cream pancakes are so delicious and incredibly quick to whip up! Perfect indulgence for breakfast or brunch.

Yield: 10 3-inch pancakes
Prep time: 10 min
Cook time: 10 min

Egg - 1
Sugar - 1 tbsp
Salt - 1/4 tsp
Sour cream - 150g
Baking soda - 1/4 tsp
Flour - 90g

1. In a large bowl, whisk together the egg, salt and sugar.
2. Add in the sour cream and whisk until smooth.
3. Add in the flour and baking soda, mix until just combined.
4. Let the batter rest for 10 min.
5. Pour batter into rounds on the preheated, oiled griddle. Cook until small bubbles appear on the surface and the edges are set, 1-3 minutes, depending on the heat of the griddle.
6. Flip the pancakes and cook for another minute or so until golden and cooked through. Repeat with remaining batter. Serve immediately.
7. Bon Appétit!

BLUEBERRY SOUR CREAM PANCAKES || THE BEST BLUEBERRY PANCAKE RECIPE || HEALTHY BREAKFAST RECIPE

Fresh Blueberry Sour Cream Pancakes

The Famous Bluberry Sour Cream Pancake
Ingredients :
* 1 cup milk room temperature ( 245 ml/ 9 0z )
* 3/4 cup sour cream ( 184 g )
* 4 tablespoons unsalted melted butter 56 g
* 1 teaspoon vanilla extract
* 2 cups of all purpose flour
* 4 tablespoons granulated sugar
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 1/2 blueberry ( 150 g )
Instruction :
1. In a medium bowl whisk together all dry ingredients.
2. In a seperate large bowl whisk all wet ingredients.
3. Pour dry ingredients over wet ingredients and fold everything until smooth.
A few lumps ok. Gently fold in blueberries. Set the batter aside to rest for a
couple of minutes. It ll thicken a bit as it stands.
4. Heat a large non stick pan over medium- low heat. Grease and remove
visible oil. Pour 1/2 cup of batter on pan. Cook for 2 minutes each side or
until golden brown. Repeat steps for the remaining pancakes.
5. Serve with honey,butter,ice cream,yogurt or fruits

#freshbluberrypancakerecipe #pancakesrecipe #pancakewithssourcream #breakfast #fruitspancakerecipe #easypancakerecipe

Blueberry Honey Sour Cream Pancakes

Blueberry Honey Sour Cream Pancakes

INGREDIENTS:

SERVINGS : 12 pancakes

1 cup sifted flour
3 teaspoons baking powder
1⁄4 teaspoon salt
1 tablespoon sugar
1 egg
1 cup milk
1⁄2 cup sour cream
2 tablespoons melted butter
1⁄2 cup floured blueberries
3 tablespoon honey

DIRECTIONS

Mix dry ingredients.
Beat together wet ingredients.
Add butter to egg and sour cream.
Add milk to sour cream mixture.
Mix wet ingredients into dry ingredients until just incorporated.
Add blueberries last and fold in carefully.
Preheat lightly coated griddle or skillet over medium heat (If a non-stick pan use Pam or small amount of vegetable oil) --
If you are using an electric griddle, set temperature to 360°F.
Test by adding a few drops of water on hot pan -- When the drops start to dance on the griddle it is time to cook.
For each pancake pour about a 1/4 cup of batter onto a hot griddle.
Cook on first side until bubbles that form begin to pop and edges look dry.
With a spatula, turn and cook until second side is rich golden brown.
Serve with honey.

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Strut Funk - Dougie Wood