American Pie Recipe - SORTED EATS
The first episode of 'SORTED Eats America' launches with a classic!
Ever since the iconic 1999 film 'American Pie' we've treated this recipe as the ultimate sweet symbol of the United States. Fused with another american classic... the blueberry pie we're sure you're going to fall in love with this!
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DIY July 4th TREATS
Today I made three different DIY 4th of July Treats! I hope you enjoy them.
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THE THINGS YOU WILL NEED:
Rice Krispies Fruit Kabobs
* (6) Cups Rice Krispies Cereal:
* (1) Bag Lollipop Sticks:
* (4) Cups Mini Marshmallows:
* (1) Package Fresh Blueberries
* (1) Package Fresh Strawberries
* (3) Tablespoons Butter
* (1) Star Cookie Cutter:
* (1) Spool White Ribbon:
4th of July Sprinkle Cones
* (1) Box Sugar Cones:
* (1) Bag White Candy Melts:
* (1) Container Red, White and Blue Star Sprinkles:
* (1) Container Red, White and Blue Jimmies:
* (1) Container Red, White and Blue Nonpareils:
Banana Custard Cream Pie
* (2-1/2) Cups All Purpose Flour:
* (1/2) Cup Salted Butter
* (1/2) Cup Butter Flavored Shortening:
* (6) Tablespoons of Buttermilk
* (2) Tablespoons Sugar:
* (1) Teaspoon Salt:
* (1/2) A Vanilla Bean:
* (6) Egg Yolks
* (3) Cups Whole Milk
* (1/2) Cup plus (2) Tablespoons Sugar:
* (3) Tablespoons Butter
* (1/4) Cup plus (2) Tablespoons Corn Starch
* (1) Vanilla Bean:
* (1/2) Teaspoon Salt:
* (2) Packages Fresh Raspberries
* (2) Packages Fresh Blackberries
* (1) Can ReddiWip
* (4) Fresh Bananas
This is not a sponsored video. All products purchased by me.
60 Days In: How to Make a Doo-Wop Cake: Best Jailhouse Snack Ever (Season 6) | A&E
Watch new episodes of 60 Days In Thursdays at 10/9c, and stay up to date on all of A&E's premieres at
An inmate who is a certified chef makes a jailhouse cake made with smashed honey buns, cheesecake, and cereal in this bonus scene from Season 6, Episode 7, Stabbed. #60DaysIn
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60 Days In offers an unprecedented look at life behind bars as innocent volunteers are sent to live among the general prison population for 60 days without officers, fellow inmates, or staff knowing their secret.
A&E leads the cultural conversation through high-quality, thought provoking original programming with a unique point of view. Whether it's the network's distinctive brand of award-winning disruptive reality or groundbreaking documentary, A&E makes entertainment an art form. Visit us at aetv.com for more info.
Professional Baker Teaches You How To Make APPLE PIE!
Blue Ribbon Apple Pie are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 1 9-inch pie
Ingredients
Pie Dough
2 ½ (375 g) cups all-purpose flour
1 Tbsp (12 g) sugar
1 tsp (5 g) salt
3 Tbsp (45 ml) vegetable oil
1 cup (225 g) cool unsalted butter, cut into pieces (does not have to be ice cold)
¼ cup (60 ml) cool water
2 tsp (10 ml) white vinegar or lemon juice
Pie Filling
6 cups peeled and sliced mixed apples, (such as Mutsu, Granny Smith, Royal Gala, Honey Crisp, Cortland or others) – about 5 medium apples
1 Tbsp (15 ml) fresh lemon juice
½ cup (125 ml) granulated sugar
1/3 cup (70 g) packed light brown sugar
1 tsp (3 g) ground cinnamon
¼ tsp (1 g) ground allspice
¼ tsp (1 g) ground nutmeg
1 recipe Double Crust Fruit Pie Dough
2 Tbsp (12 g) rolled oats
2 Tbsp (30 g) unsalted butter
1 egg mixed with 2 Tbsp (30 ml) water, for brushing
sugar and cinnamon, for sprinkling
Recipe
1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.
2. Add the butter and cut in until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together. Shape the dough into 2 disks, wrap and chill until firm, at least an hour.
3. Preheat the oven to 400 F(205 C).
4. Toss the sliced apples with the lemon juice. Place half of the apples in a sauté pan or saucepan and heat over medium heating, until some of the juices cook out and the apples soften, about 10 minutes. Remove the apples from the pan using a slotted spoon and stir with the remaining uncooked apples to cool.
5. In a separate bowl, stir the granulated sugar, brown sugar, cinnamon, allspice and nutmeg to blend, then stir this into the apples and set aside.
6. Pull out the dough from the fridge 15-30 minutes before rolling. On a lightly floured surface, roll out the first disk of dough into a circle just less than ¼-inch thick. Dust a 9-inch pie plate with flour and line the plate with the pastry. Sprinkle the bottom of the shell with the oats (this will help absorb any excess juices). Spoon the apple filling into the shell and dot with the butter. Roll out the remaining disk of dough to the same thickness and place over the apples. Trim any excess dough and pinch the edges of the crust together, created a fluted edge. Brush the pastry with the egg wash. Stir a little sugar and cinnamon together and sprinkle generously overtop. Use scissors to snip opening in the top crust to allow steam to escape.
7. Place the pie on a parchment-lined baking tray and bake for 10 minutes at 400 F (205 C). Reduce the oven temperature to 375 F(190 C) and continue to bake for another 40 to 50 minutes, until the crust is golden brown and the filling is bubbling. Cool the pie for at least 2 hours before slicing to serve.
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