BLONDIE CHOCOLATE CHIP BROWNIES - How to make BLONDE BROWNIES Recipe
National BLONDE BROWNIE Day is January 22nd! The spectacular BLONDIE BROWNIES are similar to the classic/traditional brownies, minus the powdered unsweetened coca. Brown sugar is used in place of the coca, therefore still making it a deliciously sweet tooth favorite!! Click on SHOW MORE below for full recipe....
BLONDIE BROWNIES
Butter or grease a 9 by 9 baking dish. Set aside.
Preheat over to 350 degrees F
1 cup all-purpose flour
1/8 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
1 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cup milk chocolate chip or your favorite chips
1/2 cup walnuts, chopped
1. In a medium mixing bowl add flour, baking soda and salt. Whisk well. Add chocolate chips and walnuts. Toss together well.
2. In a medium sauce pan, over medium-heat, melt butter. Add brown sugar. Stir until smooth and well blended. Remove from heat. Allow to cool.
3. Add egg and vanilla to mixing bowl. Whisk slightly with fork. Whisk in cooled brown sugar mixture. Add flour mixture gradually, mixing well.
4. Spread into prepared baking pan.
5. Bake in preheated oven for 20 to 25 minutes.
Cool and serve.
ENJOY!!
Music by: Kevin MacLeon
No-Fail Blondies Recipe - How to Make Blondies from Scratch
For the full No-Fail Blondies Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
This recipe makes blondies that are perfectly dense with a paper-thin crinkly top. They are complex with lots of vanilla and dark brown sugar. They taste like deep, rich buttery caramel.
Keep them simple or customize. Add chocolate, nuts, flavorings, booze — whatever.
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Gemma's Best Ever Blondies Recipe - Gemma's Bigger Bolder Baking
My butterscotch Blondies are golden!
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Hi Bold Bakers! My Best Ever Blondies recipe goes for the gold with indulgent butterscotch and chewy, brownie-like texture. So let’s get baking!
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How to Make Chewy Browned Butter Blondies
Bridget and Julia reveal the secrets to Browned Butter Blondies.
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Chocolate Chip Blondies Recipe | Vanilla Brownie Recipe
Chocolate chip Blondies are one of my Kids Favourites. You may be familiar with brownies . These are brownies without any cocoa powder or melted chocolates in the batter. Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense, rich, and fudgy with a paper-thin crinkly top. Use dark brown sugar, if you have .Use warm melted butter.
The chocolate chip blondie recipe 1 teaspoon of baking powder but the original recipe doesn’t call for baking powder . so you may choose to skip baking powder.
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The original recipe does not call for baking soda or baking powder because these are intended to be dense, fudgy, and chewy. If you need a little more lift in your blondies, add 1/2 to 1 teaspoon of baking powder
The one thing to keep in mind when baking blondies or brownies is that they will continue cooking after being removed from the so make sure you allow them to cool completely in the baking pan before removing them and cutting them into squares. This cooling time helps the middle to set correctly.
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Best Ever White Chocolate Blondies!
Mega white chocolatey, dreamily soft, rich, and fudgey blondie bars with a crackly top, crammed with even more chunks of sweet white chocolate. These are the definition of yum, and so easy to make!
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