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How To make Black and White Bean Vegetable Chili

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1 tablespoon oil
1/2 cup onion

chopped
1/2 cup celery :

chopped
1 garlic clove

minced
1 medium potato :

peeled and chopped
1 can chicken broth

or veg. broth 14oz
1 can great northern beans :

rinsed and drained
1 can black beans

rinsed and drained
1 can corn 11oz :

drained
1 can green chiles 7oz

whole
1 teaspoon cumin
1 tablespoon fresh cilantro :

chopped
1 tablespoon lime juice
1/4 cup light sour cream
Heat oil in large saucepan over medium heat until hot. Add onion, celery and g arlic; cook and stir 2-3 min. or until vegetables are tender. Stir in potato, broth, beans, corn, chiles and cumin; mix well. Cover; cook 12-15 minutes or until potato is tender, stirring occasionally. Stir in cilantro and lime juice. To serve, ladle into bowls; top with sour cram and, if desired additional cho pped cilantro.
Busted by Christopher E. Eaves <cea260@airmail.net>

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