Oatmeal Pie {Mock Pecan Pie}
OATMEAL PIE {MOCK PECAN PIE}
I adapted this recipe from The Miller Cookbook. The consistency of this pie is just like pecan pie but with a crunchy oatmeal top instead of pecans. I will make this pie again! I love recipes that surprise guests. I hope you give this recipe a try.
RECIPE:
INGREDIENTS:
1 cup sugar
1/2 cup coconut
1/4 cup butter, melted
1/2 cup milk
3/4 cup oatmeal
3/4 cup dark corn syrup
2 eggs
1/8 tsp. salt
1 tsp. vanilla
for the crust:
1 egg
1 frozen pie shell
2 tsp. water
INSTRUCTIONS:
Preheat oven to 350 degrees.
Add the filling ingredients in a large bowl and mix until combined. Set aside.
In a small bowl whisk together the egg and water. Using a pastry brush, brush the enitre crust with the egg mixture. Even the bottom and sides, this will help the crust from getting soggy.
Pour in the filling into the crust.
Wrap the crust edges in foil, but try not to let the foil sit on the filling.
Place the pie on a baking sheet in the oven. Bake for 50 minutes, but at the 40 minute mark, remove the foil and continue to cook for 10 more minutes. Let the pie cool on the counter or in the fridge for at least 3 hours before serving. The filling takes some time to set. Serve with ice cream and enjoy!
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Sarah Olson
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Springfield, OR 97475
Quick and Easy Walnut Pie
#walnut pie#walnuts#pie#quick#tasty
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VEGGIE PATTIES that I made with OATS!
Veggie Patties - Savory Oatmeal Recipe
Today I'm going to show you how to make veggie patties with oats.
This veggie patty makes a delicious veggie burger.
It's a savory oat recipe you can make for dinner, and it reheats so well for breakfast.
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This is why you'll love these oatmeal patties:
-It's an easy and delicious way to eat oats for dinner!
-You can bake these in the oven or shallow fry in the pan!
-These patties are so filling!
-They reheat so well, you can store these in the fridge for the entire week!
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VEGGIE PATTIES RECIPE
(makes 8 patties)
Ingredients:
2 cups rolled oats (180g)
1/2 cup boiling water (120ml)
1/2 tsp salt
1/4 tsp black pepper
1 medium red onion
2 cloves garlic
2 medium carrots, grated (150g)
1 medium zucchini, grated (200g)
1/2 tsp ground coriander
1/2 tsp ground cumin
2 eggs
1/4 cup grated Parmesan cheese (20g)
1/4 cup ground oats, or oat flour (25g)
2 tbsp lemon juice
NUTRITIONAL INFO (per patty):
131 calories, fat 3.3g, carb 20.1g, protein 5.9g
Preparation:
First, soak the oats in boiling water for 30 minutes. Season the oats with salt and black pepper.
While soaking, saute onions and garlic over medium heat for 3-4 minutes, then add grated carrots and zucchini and cook for next 3-4 minutes. Spice it up with ground coriander and ground cumin. Let it cool a bit.
Add the veggies to soaked oats and add the other ingredients, eggs, parmesan cheese, ground oats and lemon juice.
Mix everything well with a wooden spoon and let it chill in the fridge for 20 minutes.
Wet your hands with water and shape the patties about 1/2 inch or 1.5 cm thick.
You can either bake or pan-fry the patties.
Baking: brush the tops with olive oil and bake at 350F (180C) for 25-30 minutes, flip over after 15 minutes.
Pan-frying: fry the patties over medium-low heat for 3-4 minutes each side.
Serve with coleslaw, fried egg or in a bun as veggie burger.
Enjoy!
Healthy Mixed Nuts Cookies| No Flour, No Sugar Cookies Recipe |
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Cinnamon Oatmeal Pie Recipe (Vegan)
Here is a recipe that is easy to make but very delicious. Have it for dessert or even breakfast or bring to your next party. It is soft inside but crunchy on the outside, sweet but not overly sweet. Try these baked oats in a pie and you will love it! SUBSCRIBE for more Vegan Recipes:
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***Ingredients:
• ¼ cup raisins
• ¼ cup craisins
• 2 cups rolled oats
• 2 tbsp ground flaxseeds
• 2 cups Soy milk (or any other plant-milk)
• 2 cups All-purpose flour
• ½ cup coconut sugar (plus some more for sprinkling on top)
• 2 tsp baking powder
• 1 tsp Baking Soda
• ¼ tsp Sea Salt
• 1 tsp Cinnamon (plus some more for sprinkling on top)
• 3 tsp Hemp Seeds
• ½ cup mini chocolate chips
• 1 large apple of your choice (honeycrisp variety was used here) – it can be substituted for ¼ cup apple sauce
• 1 tsp Vanilla extract
• 1 cup water
***Instructions:
- Pre-heat the oven to 365 F
- Cover raisins and craisins with hot water and set aside
- Add oats, flaxseeds, and soy milk into a bowl, mix, set aside
- Add flour into another mixing bowl along with coconut sugar, baking powder, baking soda, salt, cinnamon, hemp seeds, chocolate chips, then whisk and set aside.
- Peel and grate an apple
- Add grated apple and vanilla to the oatmeal mixture, mix.
- Drain water from raisin-craisin mix and pat them dry, then roughly chop (not too small)
- Add raisin-craisin to the flour mix, then add oatmeal mixture, water and mix everything to combine
- Place parchment paper on to a baking sheet (11 inch by 11 inch)
- Pour batter onto a sheet
- Sprinkle with cinnamon and coconut sugar on top
- Bake for 35 minutes
- Let it cool for about 10 minutes before cutting into squares
- ENJOY!
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#vegan #govegan #veganlifestyle #veganlife #crueltyfree #tasty #delicious #plants #plantfood #plantbased #dairyfree #healthy #food #recipe #veganrecipes #eggfree #nourishing #wholesome #comfortfood #oatmeal #oats #oatmealpie #pie #cake #snack #dessert #flaxseeds #hempseeds #apple
Paleo Maple Pumpkin Pie with a Walnut-Pecan Crust!
Thanksgiving is the best time of year, and we have the most delicious paleo-friendly Pumpkin pie recipe to help you enjoy the day! Check out the video above and see how easy it is to make this delicious dessert, and go to to see our full Thanksgiving menu!
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