1/2 pk Milk chocolate frost mix (14 2 tb Hot water 2 tb Butter, softened 1 tb Brandy 1 tb Orange Flavor liqueur 1/4 ts Almond extract 2 tb Powdered sugar 3/4 c Water 3/4 c Oil 1/4 c Vodka 1/4 c Tia Maria or cream de cacao Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.
How To make Black Russian Cake's Videos
Black Russian Bunt cake
Baking during the Corona Virus Pandemic (before the stay home order was mandated in Hawaii) Cake made by my cousin Val (thanks Val!)
Homemade Dry Cake/ Cake Rusk Recipe for kids by Tiffin Box | Bakery Style crispy Dry Cake Biscuit
Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. You can enjoy this crispy cake rusk in Breakfast/ as tea time snack or just pack for kids Tiffin. You should try this recipe once...I'm sure , you'll going to fall in love with this.. Enjoy!!
How to make bakery style dry cake rusk at home..
Ingredients : All purpose flour - 1 cup Baking Powder - 1.5 tsp Sugar - 1/2 cup Butter - 100 g Egg - 3 medium Vanilla essence - 1 tsp
FULL RECIPE HERE: The Kоролевский Tорт, translating to royal cake, is a Russian classic! This delicious and moist sour cream cake is made with a variety of fillings, which makes it so unique. In my recipe, I'm including hazelnuts, poppy seeds, dried cranberries, dark chocolate and frosting the cake with a caramel cream cheese butter cream! -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest:
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Black Russian Cake With Kahlua Frosting
Cake: 1 yellow cake mix (any brand) 1 chocolate instant pudding 3.9oz 1 cup vegetable oil 3/4 cup water 4 eggs 1/4 Khalua 1/4 vodka
How to make a Black Russian in less than 30 seconds!
A Black Russian is the simplest of mixed drinks with equal parts Kahlua and vodka. It's name is derived from the colour of the coffee liqueur and vodka being Russia's typical spirit of choice.
Variations Worth Trying - Black Russian with Cola - Black Magic - dash of lemon juice and a twist - White Russian - add a dash of milk
INGREDIENTS - 45mL Kahlua - 45mL Vodka
DIRECTIONS: 1. Add Kahlua and vodka 2. Stir 3. Garnish with a maraschino cherry
RECIPES: BARWARE:
Black Russian
How to make our simple Black Russian Bundt Cake. A crowd pleaser for sure!