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How To make Black Pepper Angel Hair with Smoked Salmon
SAUCE:
1 qt Heavy cream
1 c Clam juice
1 c Dry white wine
6 Whole garlic cloves; peeled
2 ts Whole black peppercorns
2 tb Dillweed
1 tb Champagne vinegar
3/4 c Grated parmesan cheese
16 oz Blk pepper angel hair pasta
2 ts Salt
TOPPING:
8 oz Smoked salmon
8 oz Heavy cream
1 c Sour cream
4 Sprigs fresh dillweed
In generous saucepot, reduce the one quart heavy cream at a gentle simmer until it is half its original volume. Meanwhile, in separate, smaller pot, combine clam juice, wine, garlic, peppercorns, salt, dill and vinegar. Reduce at a rolling boil to half its original volumbe, then strain & dispose of garlic and peppercorns. Add wine reduction to reduced cream and reserve. With electric mixer, whip 8 oz heavy cream to med. peaks, then add sour cream and whip until blended. (The chef calls this "quick creme fraiche"). In boiling, lightly salted water, cook pasta (if fresh) for 45 seconds or to desired donenesss. Drain in collander and cool by running cold water through it to halt cooking. In 10-12" saute pan, heat cream/wine sauce to boil, then whisk in parmesan until well blended. (Sauce will continue to reduce quickly). Add cooked pasta to sauce and toss to coat evenly. Divide between 4 dishes, topping each with 2 oz smoked salmon, a dollop of creme fraiche and a sprig of dill. Serves 4. This recipe comes from Chef Susan Pickard, 411 West Italian Cafe, Chapel Hill, NC (HOME OF THE TARHEELS!!). Hope you enjoy! Judy Garnett/pjxg05a ~---- O.K. cj This is not exactly a "Diet Meal", but if you cut down the fat on this one, let me know. I love it this way, but am interested in cutting down on fat wherever possible. Best regards, Judy Garnett/Raleigh FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 02/15 11:34 AM TO: ELAINE RADIS (BGMB90B) FROM: JUDY GARNETT (PJXG05A) SUBJECT: R-MM SALMON SPREAD Hi Elaine, Saw the info about the new Round Robin and will get the soup recipes in to Robbie a.s.a.p. Thought you might like to see this "local restaurant" recipe.
How To make Black Pepper Angel Hair with Smoked Salmon's Videos
Rich and Creamy Salmon Pasta Recipe
Wonder how to make a rich and creamy Salmon Pasta at home? We explain this recipe with easy and simple instructions for you to try and enjoy. Take a look!
About:
Salmon Pasta is a rich, creamy and flavorful seafood pasta dish. This Italian dish is made with angel hair pasta, milk, basic seasonings, and a delicious pan-seared salmon. The recipe I have shared here shows you how to make Salmon Pasta with easy step-by-step instructions for you to try and enjoy at home. This Creamy Salmon Pasta is one of the best pasta dishes that can be made in under 30 minutes. And it is perfect to serve for lunch and dinner on a busy weekday, weekend, or on a regular day to satisfy your craving.
Find *Written Recipe* at
Ingredients:
For Seasoning Salmon
1 lb / 450 gm Salmon Fillet
1 tsp Garlic Powder
1 tsp Chili Powder
½ tsp Black Pepper Powder
Salt, as needed
1 tsp Oil + 2 tbsp for frying
For Making Pasta
8 oz / 220 gm Angel Hair Pasta
1 tbsp Unsalted Butter
2 tbsp Garlic, minced
3 tbsp Onion, chopped
1 tsp Italian Seasoning
1 tsp Chili Flakes
¼ tsp Black Pepper Powder
Salt, as needed
2 cups milk, full fat
1 cup Water or Chicken Broth
Cilantro/Coriander Leaves, to garnish
Parmesan cheese, to garnish
Recipe Notes:
1. For Creamy Pasta - I have used full-fat milk here to achieve a creamy one pot pasta but you can also use the white sauces like béchamel sauce, garlic parmesan sauce, Alfredo Sauce to toss the cooked pasta for similar results
2. For Seafood Flavor - Using the leftover salmon fried oil along with unsalted butter to make pasta delivers the unique seafood flavor to your pasta dish
3. Salmon - Even though I have pan-fried the salmon here, you can also use your leftover grilled salmon, baked salmon for this recipe
4. For Tomato Flavor - Even though the recipe shared here is a creamy Salmon Pasta you can use the classic tomato pasta sauce to toss in your pasta
5. Cheese - Finally garnishing the Salmon Pasta with parmesan Cheese delivers the cheesy richness to your pasta
What to expect?
0:00 Introduction
0:18 Prep Seasoning Mix
0:40 Season Salmon
1:20 Frying Salmon
2: 07 Making Pasta
4:14 Final Output
4:19 Recipe Notes
#VegVeganMeat #SalmonPasta #CreamySalmonPasta #SalmonPastaRecipe
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Creamy Tuscan Salmon | QUICK & EASY Salmon Pasta Recipe #SalmonRecipe #MrMakeItHappen
If you're looking for a versatile recipe to add to your weeknight rotation or something for meal prep, then you're in the right place! This Tuscan Salmon can be served with rice or pasta - and it can work for my keto/low carb folks over a bed of veggies (cauliflower mash/rice etc) Let's #MakeItHappen
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Shopping List:
2-4 salmon filets
1-2 tbsp butter
1 tbsp garlic paste
1/4 cup chopped grape tomatoes
1/4 cup capers
1/2 diced onion
2-3 cups fresh spinach
1 cup heavy cream
1/4 cup shredded parmesan cheese
red pepper flakes
salt, pepper, garlic, onion powder, italian seasoning
1/4 tsp browning (optional)
Pasta Noodles
Roasted Garlic (1 head of garlic with the end chopped off. 1 tbsp olive oil and salt & pepper. Place in the oven, wrapped in foil at 400 for 40 minutes)
Tassal Smoked Salmon, Asparagus and Lemon Pasta
The kids will love this quick and easy tasty salmon pasta! Recipe below. ⬇️
Ingredients:
250g Tassal Smoked Tassie Salmon, thinly sliced
500g Angel hair pasta
2 Tbsp Extra Virgin Olive oil
3 cloves Garlic, crushed
Juice of 1 Lemon
100g Asparagus, cut into 1inch pieces
¼ course Bread crumbs*
1 tsp Cracked Pepper
50g Sharp Parmesan cheese
1 Tbsp dill, finely chopped
Method:
Step 1) Cook the pasta as per the packet instructions. Drain the pasta, reserving 1 cup pasta water.
Step 2) Heat a large fry-pan with olive oil on medium heat. Add garlic and fry for 1-2 mins until golden and fragrant. Add in the asparagus cooking for another 1 min, mix through the lemon, smoked salmon, pasta and lemon juice. Finally, mix through the bread crumbs* and season with salt and pepper.
Step 3)
Serve immediately and top with grated parmesan cheese and dill and enjoy!
*if you don’t have course bread crumbs, you can roughly chop 2 pieces of sourdough, and place them in the oven for 5 mins to crisp up.
More recipes can be found here:
My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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I Love This Easy 20 Minute Lemon Salmon Pasta, A Delicious, Quick Meal!
This easy 20-minute lemon salmon pasta is perfect for those busy nights when you need a quick and delicious dinner.
Everyone loves this salmon pasta dish and it's so quick to make. It takes just 15-20 minutes from the start to finish, which allows you the opportunity for some good old-fashioned relaxation time after dinner!
It’s made using linguine pasta and a fresh piece of salmon, that’s why it’s so delicious. The sauce is so tasty thanks to its complex flavour that's achieved through carefully selected ingredients like shallots, capers, anchovies which give it some depth without being fishy, a little white wine and lemon juice. It then comes out silky smooth with butter that’s emulsified into meltingly deliciousness! You will love it.
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SALMON IN COCONUT SAUCE WITH ANGEL HAIR PASTA | Soooo Good!!
I’ve made this Salmon in Coconut Milk a few times now and I’ve received so many compliments!!! This sauce is everything, it’s so delicious! It also goes really well over some angel hair pasta!
**Updated**
Salmon in Coconut Milk
Ingredients
1 1/2 lbs salmon fillet, cut into 4 pieces
2 13.5 oz can coconut milk
1 tablespoon curry powder
3 tablespoon fish sauce
3 tablespoons brown sugar
1 lb angel hair pasta, cooked according to package
Chopped cilantro
Cushed red pepper flakes
Directions
Preheat oven to 400°.
Season salmon on both sides with salt and pepper.
Bake for 12-15 minutes or until cooked through.
Add coconut milk, curry powder, fish sauce and brown sugar. Bring to a boil and let simmer over medium heat for 3 minutes. Season with salt to taste and add cooked salmon to the pan and remove from heat.
Serve over angel hair pasta and garnish with chopped cilantro and red pepper flakes.
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