1 Baked pastry shell 4 oz Unsweetened baking chocolate 14 oz Sweetened CONDENSED milk 1 ts Almond extract 1 1/2 c Whipping cream, whipped 21 oz Can cherry pie filling Toasted almonds (optional) 1>. In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thouroghly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired. Refrigerate leftovers.