How to make Blackforest Cheesecake
After a busy day with my bubba, I love nothing but baking a delicious desert and with very little time to spare, this is a easy and simple way to make a blackforest cheesecake.
For the base:
24 x oreo biscuits
4 tablespoon of unsalted butter
1 tablespoon of sugar
For the cream cheese:
230 grams cream cheese
1 and 1/4 cup sugar
1/4 cup cocoa powder
2 teaspoon of pure vanilla extract
4 eggs
200 grams 70% dark chocolate
For the topping:
Cherry pie topping
Whipped cream
BLACK FOREST CHEESECAKE | CHEF COACH
Cookie Crust:
- 1 1/2 crushed chocolate cream sandwich cookies
- 4 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
Cheesecake:
- 10 ounces bittersweet chocolate
- 3/4 cup milk
- 3 (8 oz.) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/4 cup cocoa powder
- 2 teaspoons vanilla extract
- 4 eggs
Topping:
- 1 (21 oz) can cherry pie filling or 8 oz black cherries pitted
- 1 cup heavy cream
- 3 tablespoons sugar
- 1/2 teaspoon vanilla
- Chocolate curls, for decorating
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix chocolate cookie crumbs, butter, and sugar together. Press into bottom of a 9-inch springform pan.
3. Bake crust for five minutes until set. Set aside to cool while making cheesecake.
4. In a medium microwave-safe bowl, combine milk and chocolate and heat in microwave 20-30 seconds at a time, stirring each time, whisk until mixture is completely smooth. Set aside.
5. In a large bowl, mix cream cheese, sugar, cocoa powder, and vanilla using an electric mixer until smooth, scraping sides of bowl as needed.
6. Add eggs, one at a time, mixing on low speed after each addition until just mixed. Don’t overmix.
7. Mix in melted chocolate until combined. Pour cheesecake batter over crust and spread evenly.
8. Bake for 50-60 minutes or until center is almost set. The center will still jiggle while edges will be set.
9. Turn oven off and crack oven door to allow cheesecake to cool slowly for 10 minutes, then remove cheesecake and carefully run a sharp knife around rim of pan to loosen cake.
10. Allow cheesecake to cool at room temperature for at least an hour, then cover and refrigerate for six hours or overnight.
11. Release sides of springform pan.
12. In a medium bowl, combine cream, sugar, and vanilla and beat using an electric mixer until thick, but still soft. Transfer to a piping bag with a decorative tip. Pipe swirls around border of cheesecake.
13. Add cherries and serve.
14. Store airtight in the refrigerator for up to three days.
Black Forest Cheesecake Recipe
This black forest cheesecake recipe incorporates the rich flavor of chocolate with subtle tartness from cherries, making for a truly unforgettable dessert experience.
#black #cheesecake #recipe
Read Full Recipe:
DLux Mini Dessert Cups Black Forest Cake
To get the products used in the video from Amazon, follow these links:
Mini Cups with Lids and Spoons [5.5 oz, Square] :
Mini Cups with Spoons [5 oz, Hexagonal Swirl] :
The Black Forest Cake Mini Dessert Cups are dashing with layers of chocolate cake crumble, whipped cream and cherries. It's a simple and beautiful small version of our favorite classic cake in DLux mini dessert cups.
Please follow the links below for the DLux products we used and printable recipe.
Mini Cups with Spoons [5 oz, Hexagonal Swirl]
Mini Cups with Lids and Spoons [5.5 oz, Square]
RECIPE
INGREDIENTS:
1 lb chocolate cake
3/4 cup powdered sugar
1 cup heavy cream
1 cup cherry pie filling
1/4 cup semisweet chocolate shavings
1 cup cherries with stems
AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Recipe:
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