Biryani Rice | Plain Biryani For Mutton And Chicken Curry | How To Make Basmati Biryani Rice
#biryaniricerecipe #biryani #biryanirecipe
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DISANO EXTRA LIGHT OLIVE OIL - CLICK LINK TO PURCHASE
INGREDIENTS
Caraway seeds - 1/2 teaspoon
Cloves - 3
Cardamom - 2
Star anise - 1
Cinnamon stick - 2
Onion - 1
Ginger garlic paste - 3 teaspoon
Mint and coriander leaves
Biryani masala powder - 1 teaspoon
Green chilies - 15
Salt as required
Basmati rice - 2 glasses full
Clarified butter
Yellow food color
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SIMPLE CHICKEN BIRYANI FOR BEGINNERS | CHICKEN BIRYANI RECIPE FOR BACHELORS
Simple Chicken Biryani for Beginners | Chicken Biryani Recipe for Bachelors | Simple Chicken Biryani for Bachelors | Chicken Biryani with Biryani Masala | Chicken Biryani | Chicken Biryani Recipe | How To Make Chicken Biryani | Easy Chicken Biryani Recipe
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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Chicken Biryani:
- Chicken, large pieces with bones- 1 kg
- Basmati Rice- 700 gms (4 US cup measure)
For Cooking Chicken:
- Onions, sliced- 400 gms (around 5 medium sized onions)
- Ginger Garlic paste- 2 tbsp
- Tomatoes, sliced- 4 medium
- Green Chillies, slit- 6 numbers
- Coriander leaves, chopped- 1 cup
- Mint leaves, chopped- 1 cup
- Whisked curd/plain yogurt- 1 cup
- Ready made Biryani Masala- 5 tbsp
For Cooking Rice:
- Shahjeera (caraway seeds) - 1/2 tsp
- Green cardamom - 4
- Cloves - 4
- Cinnamon- 2 pieces
- Salt- 2 1/2 tablespoon
- Water to boil the rice- around 2.5 litres
- Mint leaves - around 10- 15 leaves
Preparation :
- Clean & wash the chicken pieces. Drain the water or pat dry.
- Slice the onions and tomatoes. Slit 6 green chillies
- Chop 1 cup coriander leaves and 1 cup mint
- Whisk the yogurt and set aside
- Wash & soak the Basmati Rice for 30 mins.
Process :
To cook the Chicken:
- Heat 6 tbsp oil in a heavy bottom pan and add the sliced onions.
- Fry on high heat for around 12 mins till the onions are light brown.
- Add the ginger garlic paste and fry on low heat for 2 mins.
- Now add the chicken pieces, mix and fry on high heat for 2-3 mins.
- Add the ready made Biryani Masala, mix and fry on medium heat for 3 mins after adding a splash of water.
- Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the chicken in this recipe. Do check if the biryani masala you are using has salt in it.
- Now add the sliced tomatoes, mix it well and cook on medium to low heat for 4-5 mins till soft.
- Keep the heat on low and add the whisked curd/yogurt. Give a mix and then add the chopped coriander and mint leaves.
- Cook on low heat for 2 mins till oil separates.
- Cover & cook on low heat for around 20-25 mins till chicken is tender. Remove lid after 10 mins, give a mix and close the lid again.
- Dry up any excess water to get a thick gravy.
To cook the Rice:
- Take one more heavy bottom pan & add around 2.5 litres of water. Place it on high heat.
- You may include the water in which rice was soaked in this 2.5 litres for enhanced flavour & taste.
- Once the water starts to boil or bubble, add Shah Jeera - 1/2 tsp, Green cardamom -4, Cloves - 4, Cinnamon- 2 pieces and Salt- 2 1/2 tablespoon (two and half tablespoon)
- Stir it well to dissolve the salt completely . The water must be very salty.
- Once the water starts boiling, add the strained basmati rice & stir it well.
- Continue to boil it on high heat, stirring few times very gently to not break the rice.
- After 8-9 minutes when the basmati rice is almost done (90%) remove it from heat and strain the water. Set it aside.
Layering the rice and cooked chicken:
- Take a heavy bottom pan and spread half the cooked rice as the 1st layer.
- Now spread the cooked chicken with gravy on top of the rice uniformly as shown in the video.
- Next, spread the balance rice as the top layer.
- Sprinkle some mint leaves on top of the rice. Close the lid and cook on low heat for 7-8 mins.
- Allow it to rest for around 20 mins.
- Once you open the lid, mix the chicken and rice evenly.
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Instant Biriyani Gravy Mix Recipe - Cook Rice Dum Biryani in 20 Mins | Biryani Curry - Store 1 Month
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
veg biriyani recipe | vegetable biryani recipe in banana leaf | veg dum biryani with detailed photo and video recipe. perhaps one of the popular indian rice biriyani recipes made with a combination of vegetables and a blend of spices. it is basically a meat-free or vegetarian version of the meat biriyani with biriyani rice dum cooked inside the banana leaf. the flavours of biriyani are not only trapped within the banana leaf but the additional banana flavours are induced into the rice and thus making a wonderful experience.
veg biriyani recipe | vegetable biryani recipe in banana leaf | veg dum biryani with step by step photo and video recipe. rice-based pulao and biriyani recipes are one of the popular and versatile indian recipes. basically, it may have started with one or 2 flavours, but now there are myriad ways and types to season, wrap and flavour it. one such simple and easy variant biriyani is the vegetable biriyani recipe in banana leaf with both dum style cooking and steaming for extra flavour and taste.
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Chicken Biryani Recipe For 1 KG BASMATI Rice | Best Chicken Biryani For Dawat, Eid / Any Occasion
Best Chicken biryani recipe with homemade biryani masala by cooking with passion eid and iftar dawat special recipe.
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Easy & Tasty Chicken Biryani By Wild Cookbook with ENG SUB | Biryani | Charith N Silva
Let’s make the tastiest chicken biryani
Ingredients needed to cook the chicken :
Chicken
Ghee/ oil
Bay leaves
Cumin
Cloves
Cinnamon stick
Onion
Ginger
Garlic
Tomato
Masala powder
Chili powder
Salt & Pepper
Turmeric
Coriander powder
Star anise powder
Cardamom powder
Water
Yoghurt
Lime
Ingredients needed to cook the rice :
Basmati rice
Ghee
Salt
Bay leaves
Cumin
Coriander seeds
Cilantro & mint leaves
Cloves
Cinnamon stick
For the garnish:
Coriander leaves
Fried onion
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ചിക്കൻ ബിരിയാണി | Chicken Biryani Malayalam Recipe | Kerala Easy cook recipes
Chicken Biriyani is one of the most favourite dishes of all non-veg lovers. This Kerala Style recipe is unique due the wonderful combination of Spices, Pudina Leaves and Brown Onions. Tasty amalgamation of crispy Brown Onions and freshness of Pudina leaves, makes it a most searched Biryani Recipe.
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Rice used for this recipe (ഉപയോഗിച്ചിരിക്കുന്ന അരി) :
—— INGREDIENTS ——
*** For marinating the chicken ***
Chicken (ചിക്കൻ) - 600gm
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 1 Teaspoon
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Coriander powder (മല്ലിപ്പൊടി) - 1 Teaspoon
Chilli Powder (മുളകുപൊടി) - 1 Teaspoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Salt (ഉപ്പ്) - 1 Teaspoon
Lemon Juice (നാരങ്ങാനീര്) - 1 Teaspoon
———————————————
*** For deep frying onion ***
Onion (സവോള) - 2 Nos (medium size) / 250gm
Refined Oil (എണ്ണ) - for deep frying
———————————————
*** For frying Cashew Nuts and Raisins ***
Ghee (നെയ്യ്) - 1 Tablespoon
Cashew Nut (കശുവണ്ടി) - 1½ Tablespoon
Raisins (ഉണക്കമുന്തിരി) - 1½ Tablespoon
———————————————
*** For cooking chicken ***
Refined Oil (എണ്ണ) - 3 Tablespoons
Cinnamon Stick (കറുവപ്പട്ട) - 1½ Inch Piece
Cloves (ഗ്രാമ്പൂ) - 4 Nos
Cardamom (ഏലക്ക) - 2 Nos
Star Anise (തക്കോലം) - 1 No
Mace (ജാതിപത്രി) - a little
Bay Leaf - 1 No
Green Chilli (പച്ചമുളക്) - 1 No
Onion (സവോള) - 2 Nos (medium size) / 250gm
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 1 Tablespoon
Salt (ഉപ്പ്) - ½ Teaspoon
Coriander Powder (മല്ലിപ്പൊടി) - 1 Tablespoon
Chilli Powder (മുളകുപൊടി) - ½ Teaspoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Crushed Black Pepper (കുരുമുളക് ചതച്ചത്) - ½ Teaspoon
Hot Water (ചൂടുവെള്ളം) - ¾ Cup (180ml)
———————————————
*** For cooking the rice ***
Water (വെള്ളം) - 2¼ Cup (540ml)
Bay Leaf - 1 No
Cinnamon Stick (കറുവപ്പട്ട) - 1½ Inch Piece
Cloves (ഗ്രാമ്പൂ) - 4 Nos
Cardamom (ഏലക്ക) - 2 Nos
Lime Juice (നാരങ്ങാനീര്) - ½ Teaspoon
Refined Oil (എണ്ണ) - 1 Tablespoon
Salt (ഉപ്പ്) - 1 Teaspoon
Basmati Rice (ബസ്മതി റൈസ്) - 2 Cups (400gm) - Rice used for this recipe:
———————————————
*** For the dum process ***
Mint Leaves (പുതിന ഇല) - ¾ Cup
Ghee (നെയ്യ്) - 2 Tablespoons
Garam Masala Recipe:
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