Delicious Birria Recipe -3 ways
Delicious Birria Recipe In 3 Ways
Hey Folks! Today we have a special guest and a special recipe with @CookingWithCJ ! This mouthwatering dish makes it hard to take the thumbnail! The best part about this recipe is how simple, efficient and delicious this is! Turn your childhood cup a noodles, birria cup of noodles (any ramen works, just make sure its beef), birria tacos, and birria burritos. Then we have a simple burrito and taco. To be honest I can eat this by itself! I hope you create this dish at home and be sure to tag me in the final dish!
Birria Ingredients:
Chuck Roast
Short ribs
3 tbsp Olive Oil
3 Tomatoes
1 Onion
2 head of Garlic
5 dried Guajillo Chilis
5 dried Ancho Chilis
1 tsp Cumin
1 tbsp Black Pepper
1 tbsp Salt
1/2 tsp Cinnamon
1 tsp Mexican oregano
1 tsp Chipotle.
2 bay leaf
2-3 cups beef broth
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The Greatest Birria Tacos (Quesabirria)
HOW TO MAKE BEEF BIRRIA with Consome /Birria QUESA TACOS ❤
BIRRIA a SUPERB classic mexican dish, BURSTING with flavor, can be made with goat or with BEEF, it has swept through as a top favorite dish. This dish is often served at parties, family get togethers and special occasions like weddings, baptisms, Anniversary parties or HOLIDAYS, it can be served in it's consome topped with chopped onion, cilantro and your favorite salsa, or it can be made as a quesadilla known as QUESA TACO in a corn tortilla with grated OAXACA CHEESE, cilantro and chopped onions with your favorite salsa and lime juice, DELICIOUS AND AMAZING, and you can also have it in the popular Ramen bowl, and its always bursting in flavor.
INGREDIENTS
10 C.water
4 neck bones
3 lb. Chuck pot roast (not shoulder)
1 medium onion (chopped big)
3 Roma tomatoes (big pieces)
1 tomatillo
6 garlic cloves
5 whole cloves
1/2 tsp thyme
5 Bay leaves
1 inch piece cinnamon stick
1 Tbsp oregano
3/4 tsp peppercorns
3/4 tsp whole cumin
2 tsp onion powder
2 Tbsp tomato flavored chicken bouillon
1 Tbsp salt (you decide)
2 Tbsp white distilled vinegar
1/2 C. additional water for molcajete
2 C. liquid from Chiles
TOPPINGS
chopped onion (enough for your family)
chopped cilantro (enough for your family)
lime wedges (enough for your family)
OAXACA cheese (grated and enough for your family)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Birria Tacos - Tender, Juicy Beef You Didn't Know You Needed
Let’s dive into the world of Birria Tacos; slow-cooked beef soaked in rich broth and wrapped in fresh made corn tortillas with cheese and coriander. And the best part, served with a side of the braising sauce to dip your tacos in.
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Ingredients
- 2kg (4.4 lbs) Beef short rib meat (Oyster blade, cheeks, and chuck are all good alternatives)
- 6 dried Ancho chillies, cut with seeds removed
- 4 dried Guajillo chillies, cut with seeds removed
- 4 dried chipotle chilli morita chillies
- 2 plum tomatoes
- 1 white onion, diced
- 5 cloves garlic, smashed
- 3 tbsp peanut oil
- 1 cinnamon stick
- 2 bay leaves
- 8 peppercorns
- 2 whole cloves
- 1 tsp cumin seeds
- 1 tsp dried thyme
- 1 tsp dried oregano
- 50ml (approx. 3.4 tbsp) apple cider vinegar
- 500ml (approx. 2.1 cups) beef stock
- salt, to taste
To serve
- diced white onion
- coriander (cilantro)
- oaxaca Cheese or Mozzarella cheese
- fresh Corn tortillas
- limes
1. Begin by seasoning the beef generously with salt and set aside.
2. Place your dried chillies in boiling water. Once the chillies are added, turn off the heat.
3. Simmer the chillies for 10 minutes. During the last 2 minutes of simmering, introduce the tomatoes.
4. Transfer the chillies and tomatoes from the water, along with the garlic and onion, to a blender. Add just enough of the chilli water to facilitate a smooth blend.
5. In a large pot (with a lid), warm the peanut oil and brown the beef thoroughly. Once browned, set the beef aside.
6. In the same pot, cook the blended chilli mixture for 6-7 minutes on medium heat.
7. Reintroduce the beef to the pot, then add the spices (contained in a cheese cloth pouch), beef stock, and vinegar.
8. Allow to simmer for 3-4 hours on a very low heat until the meat is tender and falls off the bone. If using a pressure cooker, cook for 45 minutes once at pressure.
9. After cooking, let the meat rest in the sauce with the heat off for about an hour.
10. Proceed to shred the beef and set aside the sauce for later use.
11. For serving, immerse a corn tortilla in the reserved sauce, then place it on a medium-hot frying pan.
12. Layer the tortilla with shredded beef, mozzarella cheese, diced onion, and coriander.
13. Fold the tortilla in half and toast both sides. Serve with an additional helping of the braising sauce and a lime wedge.
Bring this LARGE Pot of BIRRIA DE RES, to your next Family Gathering | Large Quantity Recipe
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and the holidays are just around the corner, and one question I always get around this time of year is how do I make birria for a big crowd, well here is how! A lot of the times when it comes to recipes all you do is double them but there is actually a trick to how you do it, hope this helps you out and when you make it for your next gathering you tag me???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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TIP!!!
✅ use at least 20lbs of meat, this consomé is good for up to 30 lbs!
✅ add the whole 3 inches of cinnamon and hi her for a more intense flavor!
✅skim skim skim all the impurities through the whole cooking process!
✅toast all the spices before cooking!!!!
Ingredients: up to 40 servings
15-20 lbs beef chuck
5-10 lbs beef short ribs
2 large onions
2 garlic heads
6 roma tomatoes
10 bay leaves
9-10 tbsp coarse salt
For the birria sauce
1 lb about 60 New Mexico Chile pods or guajillo
5 chile pasilla
12 chile de árbol
20 garlic cloves
1 cup white vinagre
2 1/2- 3 inches cinnamon
2 1/2-3 inches ginger root
12 whole cloves
1 1/2 tbsp peppercorn
6 bay leaves
2 tbsp toasted sesame seeds
2 tbsp oregano
2 tbsp cumin seeds
2 tbsp thyme
1 serving of love????
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Recipes in Spanish:
#birtia #birriatacos #beefbirria
These Tacos are LIFE CHANGING | Authentic Birria Tacos
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If you are any kind of a taco fan... you need to stop and make these authentic birria tacos! Printable recipe below!
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