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How To make Birria (Seasoned and Baked Meat)

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8 To 10 servings
It is a really rustic dish. Usually a whole goat or lamb, although in some places just the offal, is seasoned with a paste of ground spices and chiles and cooked in a pit barbecue. As you wander around Guadalajara at night, you can see that tacos of birria head the list of antojitos on the street-side stands and always appear prominently on the Sunday menus of the smaller regional restaurants. Here is a family version of birria, with the variety of chiles used in Zacatecas, rather than the plain chilacate or ancho used in Jalisco. One day ahead: 2 lamb shanks A veal breast A lamb breast 3 pounds loin of pork 2 tbs salt 6 chiles anchos 3 chiles guajillos 10 chiles cascabel 18 peppercorns 4 whole cloves 1/4 tsp oregano Scant 1/4 tsp cumin seeds 1/4 cup vinegar 2 tsp salt 6 cloves garlic, peeled 1/2 small onion Directions: There will be approximately 6 to 7 pounds of meat. Slash the meats in several places down to the bone and rub the salt well into it. Meanwhile, prepare the chili paste. Heat the comal and toast the chiles lightly, turning them from time to time so that they will not burn. Remove the veins and seeds. Put the chiles to soak in hot water for about 20 minutes, then transfer with a slotted spoon to the blender jar, add the rest of the ingredients, and blend to a smooth sauce. Cover the meat thickly with the paste and set it aside to season for about 18 hours. On serving day: 1 1/2 cups water The meat Flour and water paste 2 pounds tomatoes, broiled 1 cup onion, finely chopped 1/2 tsp oregano Preheat the oven to 350 degrees. Put the water into the bottom of a large Dutch oven or casserole with a tightly fitting lid and place the meat on a rack so that it is just above the water. Seal the lid with a paste of flour and water and cook for about 3 1/2 to 4 hours, by which time the meat should be almost falling off the bones. Strain off the juices from the bottom of the pan, cool, and skim off the fat. There should be about 2 cups of juices left- if not, make it up to 2 cups with water. Blend the tomatoes to a smooth sauce. Put the sauce and the skimmed juices from the meat into a saucepan and bring to a boil. Serve each portion of mixed meats in a deep bowl. Pour 1/2 cup sauce over the meat and sprinkle with the chopped onion and oregano. Eat with tortillas.

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How To Make Birria Tacos - 100k Celebration Recipe #MrMakeItHappen #TacoRecipe #BirriaTacos

Birria is traditionally made for celebrations, so what better way to bring in 100k Subscribers than this? This dish is super popular, and for good reason! it's absolutely fantastic! Let's #MakeItHappen

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Shopping List:
2.5 lb Chuck Roast (or boneless short ribs)
8 Arbol Chilis
2 Ancho Chilis
1 can chipotle chilis in Adobo Sauce
2 tbps Tomato Paste
2 tbsp brown sugar
1 cinnamon stick
1 white onion
2 cups beef stock
2 tbsp garlic paste
salt, pepper, garlic, onion powder, marjoram, thyme, cumin, chipotle chile powder
Corn Tortillas
2 bay leaves
8oz Queso Melt Shredded cheese
Cilantro

Directions:
Begin by allowing your meat to come up to room temperature. Remove seeds and stem from chilis and rehydrate by adding them to boiling water and letting them simmer for 10-15 minutes. Remove from water and add to blender along with 1 can of chipotle chiles in adobo. Add about 1/2 to 1 cup of the water from the chiles to the blender as well. Next, add brown sugar, marjoram, thyme, chipotle chili powder, salt, and cumin. Blend mixture until it forms a paste/sauce consistency. Taste and adjust flavor to your preference. (Dice onion)

Cut chuck roast into equal size pieces and season heavily with kosher salt. Heat dutch oven or skillet to high with avocado oil. Sear meat on all sides until a nice crust develops. Remove meat and turn heat to low. Add diced onion and cook until tender. Add garlic and tomato paste and mix to incorporate. Next, add in 1 cup beef stock and combine. Add meat back to the pot and then cover with your sauce. Stir to combine. Season with salt, pepper, garlic, onion powder as needed. Add cinnamon stick and bay leaves. Cover and place in the oven at 325 for 3-4 hours (time will vary depending on size and cut of meat and temp used. 350 will cook faster - meat is done when it shreds easily with a fork)

Once meat is for tender, remove from sauce and fish out cinnamon stick and bay leaves. Add more beef stock to thin the sauce and make your consomme. Simmer for 10 minutes or so and skim the fat off as needed. next, shred your cheese and get your skillet hot. Add some cooking oil to the hot skillet. Dip your tortilla into the sauce on both sides and place onto hot skillet. Cook for 30-60 seconds and flip (looking for color). Add cheese, beef, and more cheese and then fold tortilla over and press down. Flip once and cook for an additional 30-60 seconds and remove. Serve with consomme for dipping and top with cilantro.

How to make The Best Slow Cooker Beef Birria | Views on the road Birria

The best Mexican Birria de Res Consome and Tacos in a CROCKPOT! A Highly requested recipe here on the channel and I hope you all enjoy the wonderful flavors that I’ve prepared for you. We love you, Stephanie and Cloud
????I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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RECIPES
Views Chili Powder
Views Birria Chili Oil - (6:25)
Veggie birria Jamaica/ Hibiscus recipe
Chicken Birria recipe
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Try our NEXT LEVEL easy slow cooker birria recipe -
on high 4-6 hours
on low 6-8 Hours
Add the carrots and Oregano at the last hour of cooking time.

Ingredients
Birria de Res/ Beef Ingredients
7—8 Cups of Hot Water
4-Pounds of Chuck Roast (Diezmillo en troso or Chuck Steak)
1-Large Onion or 2-Medium
1-Whole Garlic
10-Medium Bay Leaves
8-Carrots ( add half the carrots first. This will help enhance the broth flavor.
8-Guajillo Chiles or California/ New Mexico Or 1/4 Cup views chili powder
3- Tablespoons Chicken Boullion
1/2 Tablespoon Oregano
1-Teaspoon of Salt (adjust to taste)

Views Birria Chili Oil - (6:25)
Grind all the dry spices in your grinder of choice
4-Guajillo Chiles + 1 extra for infusing
2-Bay leaves
1/2- Tablespoon Oregano
1/2-Tablespoon Chicken Bouillon
1/2-Teaspoon Pepper Corn or 1/2-Teaspoon Black Pepper
1/4- Teaspoon Ground Clove or 2-Cloves
1/2-Teaspoon Granulated Garlic Powder
1/4-Teaspoon Sugar
1-Cup Canola or Vegetable Oil

For Spicy oil add
10- Chiltepines or 1/2- Teaspoon Cayenne Pepper
4-Puya Chiles

Toppings
1/2- Chopped White Onion
1/2-Bunch Chopped Cilantro
1/4-Finely Chopped Green Cabbage
Lemon or lime to taste

Birria Tacos Ingredients
1-Cup Mozzarella or your favorite melting cheese such as Munster and Oaxaca
The desired amount of Corn Tortillas

????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our Amazon Storefront:

Easy Recipes
Queso Fresco Easy Recipe
Views Chili Powder
How to make one dozen flour tortillas
How to make corn tortillas

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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.

THE BEST BIRRIA DE RES/MEXICAN DISH/QUESABIRRIA/QUESARAMEN/CONSOME/SAVORY & FLAVORFUL

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Hey Hey Youtube Fam!!!

I am so excited for todays recipe, it's soooo delicious!!! This Mexican traditional dish originates from Jalisco which is where my mom was born. It is typically made with goat meat, throughout the years more people make it w beef as its just as delicious and more accessible. This is a type of dish you make for special occasion in Mexican tradition, such as wedding, Quinceañeras, baptisms etc...today I am sharing my recipe. I hope that you love it!!! Be sure to leave me a comment and tell me... have you ever had Birria? Do you like it? Are you going to try my recipe? Let me know!!! I love responding to your comments.

SALSA FOR BIRRIA LINK HERE:

INGREDIENTS:

To start the broth-

1 large beef bone cut into pieces
2 beef neck bones
2-3 lbs Chuck Roast
2 Tbls of Chicken Bouillon
2 Tbls of Salt
5 garlic Cloves
1 White onion

For the Sauce-

13 Chiles Guajillos or 2oz
3 Chiles Anchos
3 Chiles Pasilla
3 Roma Tomatoes
5 Garlic Cloves
5 whole cloves
4 Bay Leaves
1/2 Cinnamon Stick
20 whole peppercorns
1 1/2 tbls of Oregano
1 1/2 tbls of ground cumin
1 1/2 tbls of onion powder
2 tbls of Paprika
1 1/2 tbls of salt
2 tbls of chicken Bouillon
1/4 cp of Apple Cider Vinegar

Toppings-

Diced white onion & Cilantro, Lime (enough for however many people your feeding) ;)
Don't forget the salsa!!!!! Link above.

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Ringlight Set up-

This Im using In this video-
Blender-

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Other Videos you may like-

Pork Chile Verde- English Recipe and How To

Chile Verde- Receta En Español

Best Jalapeño Salsa- English

La Mejor Salsa De Jalapeño- Español

Agua Fresca De Jamaica- English Recipe

Agua Fresca De Jamaica- Receta En Español

Perfect Homemade Barbacoa Tacos (2 Ways)

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We're making the meats, we're makin the tacos, and last but not least we've got a beautiful torta as well. This homemade style comes without digging any holes in your backyard. We've got the meatiest, juiciest barbacoa you can make, all while staying the comforts of your own kitchen.

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How To Make Birria Tacos

Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos. He braises beef until tender in a rich chile broth and then crisps it in a corn tortilla with cheese. The result is a savory and cheesy cross between a quesadilla and a taco, served with a bright consommé dip.

Check out the recipe here:

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The Best Chicken Birria Recipe| Chicken Birria Stove top Recipe

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The best Mexican Birria de Res Consome and Tacos on the stove top! Birria! Chicken Birria Consome.
Here is my take on the viral Mexican Birria Tacos. Chicken Birria in a on a stove or crockpot is very easy to make with just a few easy step you can have the best homemade Mexican Birria tacos. Homemade Birria wet tacos Recipe.

Ingredients
Tortillas
4 chicken thighs
1/2 tsp ground cloves
1/2 tsp cumin1
tbsp. chili powder
3 tbsp. chicken bouillon
1 tsp smoked paprika
2 tbsp. olive oil
1 chipotle pepper
8 chili peppers
3 garlic cloves
parsley
3 thyme sprigs
8 oz. mozzarella cheese
salt and pepper to taste
1 tomato
1 red bell pepper
1 carrot
2 cups of hot water

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