How To make Birdie Cake

How to bake pineapple upside down cake | Birdie bakes pineapple cake | Easy Pineapple Cake

Hello! Paloma baked this delicious cake today. The cake is really easy to make! The pudding makes the cake rich and moist. You can add cherries if you'd like. Enjoy.
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Ingredients
1/2 cup batter, melted
1/2 cup packed brown sugar
1 can pineapple slices (cut in half)
1 box yellow cake mix
1 box vanilla pudding mix
3 eggs
1/3 cup vegetable oil
1/3 cup milk (more if you need it)

Directions:
1. Preheat oven to 350 degrees
2. Spray bundt pan with nonstick spray
3. Melt your butter and pour it in the bundt pan
4. Sprinkle the brown sugar in the bundt pan
5. Add the pineapple rings to the bottom of the pan. If you want cherries, then add them in at this time. Paloma added extra bits of pineapple to this cake.
6. In a bowl, combine the cake and pudding mix. Add reserved pineapple juice, milk, oil, eggs, and mix.
7. Pour batter in the bundt pan
8. Bake for 30 minutes or until a toothpick or knife comes out clean
9. Cool the cake before inverting it onto a plate or serving platter.
10. Enjoy!!!

Martha Stewart Makes Frangipane 4 Ways | Martha Bakes S6E5 Frangipane

Frangipane, a sweet nut cream, is a common component of many well-loved baked goods. In this lesson, discover how Martha incorporates frangipane, made with a variety of nuts, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, and an apricot tart made with a hazelnut frangipane. Plus, a pecan-frangipane coffee cake that is sure to become a family favorite.

#Frangipane #BakedGoods #Baking #Recipes

0:00 Introduction
0:04 How to make Bostock
5:38 How to make Bakewell Tarts
10:52 Martha Stewart's Apricot Tart Recipe
16:48 Pecan Frangipane Coffee Cake

Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!

This episode originally aired as Martha Bakes Season 6 Episode 5.

Full Recipes:
Bakewell Tart -

Apricot Hazelnut Frangipane Tart -

Pecan Frangipane Coffee Cake -


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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart Makes Frangipane 4 Ways | Martha Bakes S6E5 Frangipane

Birdie Bakery-Blueberry Muffins

Mike likes muffins. He wanted healthy muffins to take to work. We made Perfect Blueberry Muffins from Smitten Kitchen.

Let’s make a flan with my birdie ???????? #birds #asmr #recipe #receta #easy #musica #food #fyp

The Secret to the Perfect Squawk Box Birdie Carrot Cake

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in today's video we are going to be baking birdie carrot cake:)

the recipe:)
ingredients
1 cup of rolled oats
2 cups of tightly packed, soft pitted dates
3/4 cups of lightly packed chopped carrots
1 cup of unsweetened shredded coconut

instructions:
1: add oats to a food processor .
blend into a grainy consistency.
2 :add rest of ingredients .mix until a thick, sticky dough forms.if its not sticky add 1 tbsp of water & process again.
3:use your hands to roll mixture into teaspoon size balls.
4:store the balls in a sealed container in the fridge for up to 5 days or in the freezer for up to 3 months.
to rehydrate dried carrots add the to boiling water for 10-15 minutes. wait for them to come back to room temperature to handle.

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Easiest Birdie Bread

Making it as simple as possible: you create a healthy chop (which hopefully incorporates at least 20 fresh items). But your parrot is rejecting it! they dont want to try new things that could potentially save their life- nope, in stead Ekkies would rather stay on pellets, seeds and bean/sprouted pulses which are slowly killing them. Just like an addict, we need to wean them off the junk food.


But also importantly, it a wonderful to have a healthy reward that doesnt break the bank or need heavy time restraints. This recipe uses:
1. Your fresh chop mixture
2. 1 egg white
3. Handful of flour

4. Red palm oil for greasing... (never use coconut oil!)
- Bake at 350 for 15 minutes. That's it!