How To make Best Ever Brownies
Ingredients
4
oz
chocolate, baking, unsweetened
2/3
cup
butter
1
cup
flour
1/4
teaspoon
salt
4
each
eggs
1 1/2
cup
sugar
1
teaspoon
vanilla
1
cup
chocolate chips
1
cup
walnuts, chopped
Directions:
Preheat oven 350 degrees. Prepare 13x9 inch pan. Melt together chocolate and butter, cool slightly. Beat together eggs and sugar until thick, about 5 minutes. Stir in chocolate, then flour and salt. Fold in chips and nuts. Pour into pan and bake 20-25 minutes.
Do not over bake. Cool and cut.
How To make Best Ever Brownies's Videos
Easy Brownies Recipe
Easy homemade brownie recipe..
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Ingredients ????
3/4 cup cooking oil or melted butter
3/4 or 1 cups sugar
1 1/2 tsp vanilla extract
3 eggs
3/4 cup flour
1/3 cup + 2 1/2 tbsp cocoa
1/2 tsp baking powder
1/4 tsp salt
INSTRUCTIONS
1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper.
2. Mix together the oil, sugar and vanilla extract.
3. Add eggs and mix until well combined.
4. Combine flour, cocoa, baking powder and salt.
5. Slowly add to the egg mixture until well combined.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.
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Chapters:
0:00 Intro
0:45 Chocolate
2:40 Wet Ingredients
5:10 Dry Ingredients
6:42 Baking
8:04 Cutting
8:45 IG Comments
8:59 Taste
9:29 Review
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Worlds Best Fudgiest Brownies
Worlds Best Fudgiest Brownies Is My Best Brownie Recipe! Perfect Crisp Crackly Top, Super Fudgy Centre, Chewy Or Gooey In All The Right Places, Studded With Melted Chunks Of Chocolate!
RECIPE HERE:
The Best Brownies You'll Ever Eat
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I Baked 144 Brownies To Create The Perfect Recipe | Bon Appétit
48 hours of baking. A pound and a half of chocolate chips, another pound of cocoa powder, 5 pounds of chocolate, $30 worth of vanilla extract and many, many tastings. Join Chris Morocco in the Bon Appétit Test Kitchen as he takes you through the journey of creating his perfect recipe - one that took 144 brownies to achieve perfection.
See Chris's full final recipe here:
Director: Paz Mendez Hodes
Director of Photography: Kevin Dynia
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Talent: Chris Morocco, Hana Asbrink, Kelly Janke
Culinary Director: Kelly Janke
Producer: Christie Garcia
Line Producer: Jen McGinity
Associate Producer: Shelby Boamah
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Tony Aviles
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Food Stylist: Taneka Morris
Culinary Assistant: Danielle Brooks
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How to Make the Best Brownies Ever
This really is the Best Brownie Recipe ever! These homemade brownies are the perfect chewy fudge squares of chocolate. You'll never buy a boxed brownie mix again!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1/2 cup + 2 tablespoons salted butter melted
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup melted milk chocolate chips
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup milk chocolate chips
✅Instructions
00:03:38 - Quick recap Best Brownies Ever recipe
1️⃣ 00:00:26 - Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
2️⃣ 00:00:42 - Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
3️⃣ 00:01:13 - Add in eggs and vanilla extract. Whisk 1 minute.
4️⃣ 00:01:35 - Whisk in melted chocolate until combined and smooth.
5️⃣ 00:01:58 - Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
6️⃣ 00:02:43 - Pour into prepared pan and smooth out.
7️⃣ 00:03:01 - Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
METRIC MEASUREMENTS:
• 141 grams salted butter, melted
• 207 grams granulated sugar
• 2 large eggs
• 12 grams vanilla extract
• 114 grams melted milk chocolate chips
• 99 grams all-purpose flour
• 25 grams unsweetened cocoa powder
• 175 grams milk chocolate chips
*Bake at 176 degrees Celsius
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