The Best New York Bagel Recipe, Secret Revealed By Master Chef~ | Nino's Home
The Best New York Bagel Recipe, Secret Revealed By Master Chef @Yummy Dude | 맛있는 친구 ~ | Inspired By @Nino's Home
#howtomake #bagels #newyork #asmr #yummydude #ninoshome
Bagels are very popular in America & Brazil cuz of its reaaly unique & delicioua taste.Toasted Doughs which are also sometimes known as Bagels are really easy to make at home.In this video I explained & revealed the Secret behind Popular New York Bagels Recipe at home.
@Nino's Home @Yummy Dude | 맛있는 친구
Watch till end cuz its really derailed tutorial & will definitely help you out How to make bagels at homw with ease & comfort.@Nino's Home @Yummy Dude | 맛있는 친구
If you are new here then please give a like to the video & comment to share your opinions about Bagels.Most importantly share it to your friends & family who loves baking recipes especially Bagels.
Subscribe & turn on notification to help me reach 1200 Subscribers????????????
@Nino's Home @Yummy Dude | 맛있는 친구
____________________________________________
Ingredients:-
• 125g water
• 2g dry yeast
• 90g high-gluten flour
• 135g high-gluten flour
• 2g salt
• 15g caster sugar
• water 1000g
• fine sugar 50g
@Nino's Home @Yummy Dude | 맛있는 친구
재료:-
• 물 125g
• 드라이 이스트 2g
• 고글루텐 밀가루 90g
• 고글루텐 밀가루 135g
• 소금 2g
• 설탕 15g
• 물 1000g
• 고운 설탕 50g
@Nino's Home @Yummy Dude | 맛있는 친구
_____________________________________________
Disclaimer:/ Video Ownership/Attributions:-
All rights are reserved & protected by real owner.We used chinese chef work & edited & translated in English to make everyone enjoy.If real owner has any problem with video then please let us know at our email account i.e yummydude254@gmail.com.We will remove the video.
Thanks for your understanding~
@Nino's Home @Yummy Dude | 맛있는 친구
_________________________________________
¤ Music License :-
Music promoted by
Creative Commons Attribution 3.0 Unported License
@Nino's Home @Yummy Dude | 맛있는 친구
__________________________________________
Inspirations:-
@Nino's Home @Nino's Home @Nino's Home @Yummy Dude | 맛있는 친구 @Yummy Dude | 맛있는 친구 @Yummy Dude | 맛있는 친구 @YouTube @YouTube Viewers @YouTube Originals @YouTube Creators
_____________________________________________
SEO:-
everything bagels, bagel recipe, how to make bagels, new york style bagels, joshua weissman, baking, boiling bagels, gluten, how to bake, recipe blog, recipe youtube, youtube cooking channel, from scratch, homemade, sat bawl pro, how to make new york style bagels, how to make everything bagels, easy bagel recipes, homemade bagels, cooking, food, bread recipes, homemade bagel recipes, joshua weissman bread, new york bagels, new york
THANKS:)
Homemade New York Style Bagels
GET A PERSONALIZED VIDEO FROM ME!
Follow me on Tikok!
Follow my on Instagram!
How to make Bagels | Jamie Oliver
Bagels are one of those bread recipes that seem a bit intimidating, but the reality is they’re super straight forward, and of course, home made always wins. Give them a go!
Thanks for subscribing! :
For more nutrition info, click here:
x
Amazing New York-style Bagels Recipe | The best ever | Foodgeek Baking
The absolute best New York-style bagels recipe that you can bake at home. Crispy crust, chewy crumb, excellent cold-fermented taste.
Buy Foodgeek Merch:
Patreon:
The written recipe:
Follow me on:
Instagram:
Facebook:
Tiktok:
Reddit:
Music by Epidemic Sound:
♪♪
Ad links!
In this video:
Medium bowl:
Medium bowl lid:
Heat-resistant gloves:
Wire Rack:
Excellent Bread Knife:
Ad links!
Essential Sourdough Baking Tools:
Baking Vessels:
Fourneau Bread Oven Grande:
Challenger Bread Pan:
Cast Iron Combo Cooker:
Pyrex (or equivalent) glass dish:
Enameled Roaster:
Brovn (glass dome):
Bulking containers:
Cambro Container 6 qt/6 liter:
Cambro Container 4 qt/3.5 liters:
Cambro Container 2 qt/1.9 liters:
Cambro Lid 2qt/1.9 liter:
Lames/blades/scoring:
Walnut Lame:
Razor blades:
Cake turntable:
WireMonkey Lame:
Starter:
Weck jar:
Small spatula:
Banneton/proofing baskets:
Round Proofing Baskets:
Oval Proofing Baskets:
Bowls:
Medium bowl:
Medium bowl lid:
Large bowl:
Large bowl lid:
Bread Knife:
Excellent Bread Knife:
Good Bread Knife:
Gloves:
Heat-resistant gloves:
Baking pans:
Pullman Loaf Pan (small):
Pullman Loaf Pan (medium):
Loaf Pan (medium):
Measuring Cups:
Small measuring cup:
Medium measuring cup:
Large measuring cup:
Miscellaneous:
Lodge Cast Iron Skillet:
Mockmill Grain Mill:
Bench Scraper:
Baking Steel:
Flour shaker:
Spray Bottle:
Pizza Peel:
Brød & Taylor Proofer:
Silicone Spatula:
Stand Mixer:
Wire Rack:
Eleven Pound Scale:
Five Pound Scale:
Precision Scale:
Danish Dough Whisk:
Guitars in the back:
Dobro Hound Dog M-14
Alhambra Maestro 400
Martin HD28
Line 6 JTV-69
#bagels #newyork #recipe
How New York's Best Bagel Shop Makes 100,000 Bagels By Hand Every Week | Big Batches | Insider Food
One of New York City’s most iconic foods is the bagel, and Utopia Bagels in Queens has been a destination for both locals and tourists for over 40 years. One of the biggest reasons the shop is so popular is that it bakes up to 15,000 bagels throughout the day. Customers are almost always guaranteed a fresh, hot bagel when they come in.
We visited the shop to see what makes these bagels so famous and how they are made in such big batches.
For More:
MORE BIG BATCHES VIDEOS:
How 1.5 Tonnes Of Döner Kebab Is Made Every Day At This Legendary Kebab Shop In Turkey | Big Batches | Insider Food
How The World’s Biggest Batches Of Food Are Made | Big Batches Season 1 Marathon | Insider Food
How 3,000 Legendary Samsas Are Baked In Uzbekistan | Big Batches | Insider Food
------------------------------------------------------
#Bagels #QueensNY #InsiderFood
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit our homepage for the top stories of the day:
Insider Food on Facebook:
Insider Food on Instagram:
Insider Food on Twitter:
Insider Food on TikTok:
Food Wars on Snapchat:
How New York's Best Bagel Shop Makes 100,000 Bagels By Hand Every Week | Big Batches | Insider Food
Homemade bagels | boiled New York / Montreal style hybrid
Thanks to Skillshare for sponsoring this video! The first 1,000 people to use this link will get a free trial of Skillshare Premium Membership:
***RECIPE, MAKES 12 BAGELS***
2 cups (470mL) warm water
1 tablespoon (20g) honey (or malted barley syrup)
1 tablespoon (9g) dry yeast
1 tablespoon (15g) salt (I use Morton Kosher)
5 cups (650g) bread flour to start with, knead in more
More honey (or barley syrup), toppings and egg wash (egg beaten with a little water)
Everything bagel seasoning:
2 parts coarse salt
3 parts dried onion flakes (might be called dried chopped/minced)
3 parts dried garlic flakes (might be called dried chopped/minced)
3 parts poppy seeds
3-4 parts sesame seeds (a mixture of black and white is nice)
1 part caraway seeds (optional)
1 part fennel seeds (optional)
In a large mixing bowl, mix together the water, honey (or syrup) and yeast and let bloom for a few minutes until bubbly. Stir in the salt and flour, then start kneading, adding more flour as you go. Knead until you have a very smooth, elastic dough, and add flour until it is just barely sticky, or not sticky at all. The less sticky the dough is, the taller and denser the final bagels will be.
Cover the dough int the bowl and let it rise until doubled in size, 1-2 hours. Take it out, punch it down, and divide it into 12 pieces. Role each piece into a smooth ball. For slightly smoother-looking bagels, let the balls rest and proof for 20 minutes before proceeding. Pinch a hole in the middle of each ball and gently stretch the resulting loop until the hole is about 3x bigger than you want it in the end. Place each shaped bagel onto baking sheets dusted with flour, cornmeal, or both.
Cover the shaped bagels and either let them proof on the counter for 20 minutes, or put them in the fridge and let them proof slowly for up to two days. (A long, slow proof results in better flavor.)
Bring a wide pot of water to a boil with a big squeeze of honey/syrup, maybe a tablespoon per quart (950mL). Boil the bagels in batches, 1-2 minutes per side — longer boiling makes chewier bagels with thicker crusts. Make sure the bagels don't stick to the bottom of the pot.
Dip or brush the tops of the bagels with egg wash before scattering on toppings. If possible, position topped bagels on a different pan from plain bagels, because the topped ones might need to bake a little longer.
Bake at 425ºF/220ºC convection, or 450ºF/230ºC conventional until brown and crispy, 20-25 minutes.