How To make Best Antipasto

Antipasto Skewers | Easy Cold Italian Appetizer {Affordable Make Ahead Party Recipe}

These easy Antipasta Skewers are a delicious cold make-ahead appetizer that are always a crowd pleaser. Perfect for the holidays, summer parties or watching Super Bowl. Included are secrets for the tastiest and most affordable way to make an appetizer on a stick. 
Recipe????

Most Helpful Products
6 Inch Bamboo Skewers:
Small Coffee Grinder:
Italian Green Olives {Castelvetrano Green Olives}:

*COME SAY HI
Website:
Pinterest:
Facebook:
Instagram:
TikTok:


If you enjoy please like and subscribe!

Disclaimer: Links included in this description may be affiliate links. If you make a purchase I earn a small commission at no additional cost to you. Thank you so much for supporting my channel so that I can continue to share free content.

Antipasti Meat Plank | Jamie & Gennaro

If you’ve ever eaten at a Jamie’s Italian restaurant chances are you will have seen antipasti planks being taken to the table. The Classic Meat Plank is one of the most popular dishes on the menu and Jamie & Gennaro take you through why. From the provenance of the fennel salami, pistachio mortadella and artisan cheeses to the Italian music bread and chilli jam - this plate of deliciousness is bound to get your taste buds tingling.

To book a table or to find out where your nearest Jamie’s Italian is, head over to for more information

Links from the video:
Classic Carbonara |
The Porkie Pizza |

For more information on any Jamie Oliver products featured on the channel click here:


For more nutrition info, click here:

Subscribe to Food Tube |
Subscribe to Drinks Tube |
Subscribe to Family Food Tube |
Twitter |
Instagram |
Facebook |
More great recipes |
Jamie's Recipes App |

#FOODTUBE

x

HOLIDAY FOOD GIFTS - BEST ANTIPASTO RECIPE

Watch this video to learn how to make the best Antipasto ever! It's delicious and makes for the perfect Christmas Food Gift. I will take you step by step on how to make the Antipasto. I will also show you how to decorate your jars to look festive to give as gifts.

Here's the recipe for 12 small jars of Antipasto

- Add 1/3 cup of olive oil to large frying pan placed on medium heat
- Add 2 cups chopped mushrooms and stir fry until lightly cooked
- Add 2 chopped green peppers and 2 cups chopped red peppers -Add 1 teaspoon chili powder and stir all together
-Add 1 litre of ketchup and stir in
-Simmer the mixture for 10 minutes.
- Once the sauce has simmered for 10 minutes add 1/3 cup white vinegar and simmer for 10 minutes longer.

While the sauce is simmering
-Steam 2 cups fresh beans cut in 1 inch pieces until crispy tender
-Steam 3 cups of cauliflower chopped up until just tender
Add these both to a large heavy pot
-Add to the pot 2 cups diced cucumber, 1/2 cup chopped pickled white onions,

Once the sauce mixture has finished simmering add to the big pot of vegetables.
-Also add 1 cup of sliced stuffed green olives, 1 cup of sliced black olives.
- I add 1 can of drained solid white tuna broken up (optional)
-I also add 1 small tin of anchovies finely chopped (optional)Anchovies give it the saltiness so if you don't want to add anchovies then add 1 tsp of salt
-Stir this all together well and simmer for 12 minutes

-Fill hot sterilized canning jars to within 1/2 inch from the top
-Make sure the rim of your jar is clean and then place canning lid on top then screw on your canning ring tightly
-Place jars into a hot water bath canner and process for 15 minutes.
-Lift jars out with a canning jar lifter
Let cool and listen for the wonderful pops lettings you know your jars have sealed nicely.
ENJOY THE BEST ANTIPASTO EVER!

NOTE: This recipe can be doubled or tripled if you want to make a bigger batch for lots more gifts!


-

The BEST Appetizer Recipe (10-Minute Antipasto Platter - Easy Appetizer)

This no-recipe recipe is my essential guide to building the most beautiful and vibrant antipasto platter with very little effort. Simply grab a cutting board and load it to capacity with cured meats, cheeses, fruits, vegetables, and other pantry goodies. What’s best: you can make this photo-worthy yet easy appetizer ahead of time and have it ready to go in your fridge!

FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:

INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 cup marinated baby mozzarella cheese
???? 1 cup marinated olives
???? 1 cup marinated mushrooms or artichoke hearts
???? 1/2 cup good honey or fig jam
???? 6 ounces soft cheese (like gorgonzola)
???? 6 ounces semi-soft cheese (like fontina)
???? 6 ounces hard Italian cheese (like Pecorino Romano)
???? 1 pound or so Italian-style cured meats (salami, prosciutto, or capicola)
???? 2 roasted red bell peppers
???? Assorted vegetables (cucumber, radicchio, and cherry tomatoes)
???? Fresh seasonal fruit such as (red grapes or figs)
???? 1 cup toasted blanched almonds, toasted (optional)
???? Crackers or 1 loaf of crusty bread

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:12​ What is an antipasto platter?
0:23 Anchor your platter
0:34 Fill around the three bowls
0:54​ What is a palette cleanser?
1:24 How to balance colors and texture
1:44​ How to serve an antipasto platter

#antipasto #appetizerrecipe #easyappetizer #platters

Michael Symon's Antipasti Salad with Campfire Dressing | Symon's Dinners Cooking Out | Food Network

Michael chars a red onion to add a subtle ~smokiness~ to this salad of garden vegetables, cured salami and aged provolone!
Subscribe to #discoveryplus to stream the more #SymonDinners:
Get the recipe ▶
Subscribe to Food Network ▶

Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Antipasti Salad with Campfire Dressing
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 20 min
Active: 20 min
Yield: 4 servings

Ingredients

1 small red onion, skin on
2 cloves garlic, grated
1 sprig fresh oregano
2/3 cup extra-virgin olive oil
1/3 cup red wine vinegar
Kosher salt and freshly ground black pepper
4 cups shredded romaine lettuce
1 cup canned chickpeas, drained and rinsed
1/2 cup small diced dry salami
1/2 cup small diced aged provolone
1/2 cup halved cherry tomatoes
1/2 cup thinly sliced pepperoncinis
6 tablespoons Parmesan, freshly grated

Directions

Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.

Using a fork or paring knife, prick the onion all over to allow the smoke to penetrate. Place the onion directly onto the coals and cook until charred and softened, about 5 minutes. Remove from the coals and when it is cool enough to handle, peel and finely chop.

Add the onions, garlic, oregano, olive oil and red wine vinegar to a glass jar with a lid. Season with salt and pepper, then shake vigorously and set aside.

Add the lettuce, chickpeas, salami, provolone, tomatoes and pepperoncinis to a large bowl. Dress with some of the smoky red wine-oregano vinaigrette and toss to coat. Add the Parmesan all over the top and serve with freshly cracked black pepper.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:

#MichaelSymon #SymonDinners #Antipasti #Salad #FoodNetwork

Michael Symon's Antipasti Salad with Campfire Dressing | Symon's Dinners Cooking Out | Food Network

Antipasto- Everyday Food with Sarah Carey

Antipasto means before the meal, and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests at any party.

Get the recipe:

Subscribe for more easy and delicious recipes:

---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:

Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.