Eggless Soft Moist Mocha Cake | Stable Mocha Cream Frosting
Eggless Soft Moist Mocha Cake – this cake is unbelievably soft and moist. Last week I did an egg version, and not forgetting the eggless version this week. The cake itself is super delicious with a fluffy and soft texture, almost you can’t tell if it was made without eggs. The fragrant is amazing when you add some coffee flavour to a chocolate cake. My whole house smells mocha after baking this cake. Ermine frosting is such an amazing recipe. It’s creamy, smooth and super stable. This frosting is so easy, basically just follow the recipe and method, quite a fool proof recipe.This cake can be stored in the fridge for at least 3-4 days, so if you wish to bake ahead of time for a party, this cake will be a good choice. I hope you’ll be inspired and give this cake a try. Enjoy!
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Ingredients:
• Eggless Mocha Sponge Cake
I was using 15cm or 6 inch round pan.
105g [⅓ cup + 2 tbsp] whole milk, warm
6g [2 tsp] instant coffee
230g [2 cup] cake flour
6g [1½ tsp] baking powder
4g [¾ tsp] baking soda
20g [3 tbsp] cocoa powder
¼ tsp salt
150g [¾ cup] caster sugar
112g [½ cup] oil
120g [½ cup] plain yogurt
1 tsp vanilla extract
• Mocha Cream Frosting
120g [½ cup + 1 tbsp] caster sugar
50g [⅓ cup + 1 tbsp] plain flour
10g [1½ tbsp] cocoa powder
6g [2 tsp] instant coffee
340g [1⅓ cup] whole milk
300g [1⅓ cup] unsalted butter, room temp
mocha syrup
[1 tsp instant coffee+ 1 tsp cocoa powder
+ 1 tbsp sugar + 1 tbsp hot water]
• Chocolate Drizzle
20g [2 tbsp] dark chocolate, chopped
20g [1⅓ tbsp] whipping cream, hot
Instructions:
• Eggless Mocha Sponge Cake
1. In a glass, mix the warm milk and coffee together. Mix well until the coffee is fully dissolved. Set aside.
2. Sift all the dry ingredients: cake flour, baking powder, baking soda, cocoa powder and salt. Give it a quick mix. Set aside.
3. In a large mixing bowl, add sugar, oil, yogurt and vanilla extract. Mix vigorously to combine well.
4. Add in the sifted ingredients in 3 batches, alternate with the coffee milk mixture. Mix until combined.
5. Add in the coffee milk mixture in 3 batches, alternate with the sifted ingredients. Mix until combined.
6. Transfer the batter into the prepared 15cm or 6 inch round pan, greased and lined with parchment paper. Drop the pan few times on the table top to release air bubbles.
7. Bake in preheated oven at 175°C/348°F for 30-35 minutes.
8. After out from oven, remove cake from the pan. Let it cool completely.
9. Slice the cake into 4 sheets.
• Mocha Cream Frosting
1. In a pot, add sugar, flour and cocoa powder. Give it a quick mix.
2. Gradually add in the milk, stir to combine. Break as much lumps as possible.
3. Cook on medium heat until the sauce is thickened. Lift up using the spatula or whisk, it should be able to hold the lump on it.
4. Transfer to a bowl.
5. Cover with cling film directly on top to prevent formation of skin.
6. Set aside until it is completely cool before use.
7. In a large bowl, add butter (room temp). With an electric mixer, mix on high speed until the butter is creamy and pale.
8. Add in the cooked mixture little by little in a few batches. Continue mixing on high speed until it is well combined.
9. The cream should be very smooth and stable. You can pop into the fridge for 10 minutes just to firm up the consistency more.
• Mocha Syrup
1. In a bowl, add all the dry ingredients and then add the hot water.
2. Mix until all the ingredients dissolved.
3. Cool completely. Set aside.
• Assemble the Cake (refer to video)
• Chocolate Drizzle
1. In a small bowl of chocolate, add the hot whipping cream into the chocolate. Make sure all chocolate submerge into the cream.
2. Let it sit for 5 minutes.
3. After 5 minutes, mix until the chocolate is combined and no lumps.
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Mochaccino Cake Rich And Luscious
When your favorite cafe mocha made into a cake. So rich and luscious, with coffee goodness. Come and bake along with me.
Here's what you'll need:
6 large eggs
1 cup sugar (200g)
1 and 1/3 cup cake flour (160g)
a pinch of salt
1/2 tbsp instant coffee
2 tbsp pure unsweetened cocoa powder (15g)
1/4 cup hot milk (55ml)
Mochaccino Frosting:
150g semi sweet dark chocolate
1 tsp instant coffee
1/3 cup whipping cream (80ml) + 1 and 1/4 cup whipping cream (300ml)
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Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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*BEST EVER* EGGLESS MOCHA MILK CAKE ☕????????♂️| ONE BOWL CAKE RECIPE #shorts
Calling out to all the coffee lovers☕, this Mocha Milk Cake is the piece of heaven on a plate top that melts in your mouth???? Super easy to make this yummy delight gets ready in less than 10 minutes and is perfect for days when you need a no-fuss recipe ????????♂️❤️
Ingredients:
✨1 cup milk
✨2 tsp vinegar
✨1 tbsp coffee
✨1 cup sugar
✨1/2 cup sunflower oil
✨1 cup all purpose flour
✨1/2 cup cocoa powder
✨1 tsp baking powder
✨1 tsp baking soda
For the milk soak
✨1 cup milk
✨6 tbsp fresh cream
✨2 tbsp icing sugar
✨1 tbsp coffee
✨1 tbsp cocoa powder
For the chocolate peanut ganache-
✨1 cup chocolate, chopped
✨1/2 cup fresh cream
✨1/4 cup peanuts, chopped
Method-
1. In a bowl, add warm milk. To this add vinegar and coffee powder and whisk well.
3. Add sugar and oil and whisk till everything is well combined.
4. Now add the dry ingredients - flour, cocoa powder, baking powder and baking soda and whisk to form a smooth cake batter.
5. Pour the batter in a microwave safe greased dish and microwave for 7 mins or till a skewer inserted comes out clean.
6. Meanwhile, make the cake soak by combining warm milk, cream, icing sugar, coffee and cocoa powder. Whisk everything together.
7. Once the cake is baked, poke holes in it using a skewer.
8. Pour the soak over the cake and let it soak the liquid completely. Refrigerate for atleast 15-20 minutes.
9. Meanwhile, make chocolate ganache by heating cream in a saucepan set over medium heat.
10. Pour the hot cream over chopped chocolate and mix untill smooth. Fold in chopped peanuts to the ganache.
11. Take the cake out of the refrigerator and add the chocolate peanut ganache on top and spread evenly.
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bake with shivesh, shivesh bhatia, mocha cake, mocha milk cake, coffee, cake, eggless baking, eggless desserts, eggless recipes, desserts, quick recipes, yummy, january, cake, coffee lovers, weekend binge, one bowl recipes, microwave recipes, winter desserts
Super Moist Mocha Cake | Recipe Pinas
Recipe Pinas : Super Moist Mocha Cake
#How to make a Super Moist Mocha Cake
#Easy Mocha cake recipe.
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Here's what you need:
Buttermilk:
1 1/2 cup evaporated milk or fresh milk
11/2 Tbsp Vinegar
3 cups all purpose flour
3 tsp baking powder
1 1/2 tsp baking soda
3 Tbsp cocoa powder
1 Tsp salt
2 Cups cup brown or white sugar
3 large egg
225ml canola oil (or vegetable oil, sunflower oil etc.)
1 1/2 Tbsp coffee + 1/2 cup warm water (mixed)
Baked into preheated oven 160 ℃ between 50-55 miunutes or until cake test comes out clean.
**Do not over baked... your cake will be dry!.
#moistmochacake
#mochacake
#mochacakerecipe
The Best Chocolate Cake Recipe
Calling all chocolate lovers! I present to you the best chocolate cake recipe. Perfectly moist and soft, with a velvety, decadent chocolate buttercream frosting, this is the stuff chocolate dreams are made of! This easy cake is pure chocolate flavor and basically foolproof. This might be the best birthday cake ever if you're looking for a soft, decadent, fudgy chocolate dream.
RECIPE:
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Mocha Cake Recipe | BAKING SIMPOL
Don't know what to bake? Try a world famous cake!
Moist, fluffy and packed with chocolate and coffee flavor! Super sarap ng #simpol MOCHA CAKE, kaya take some time to bake one this week!
Ingredients:
SET A
1 3/4 cups cake flour
2 Tbsps. baking powder
2 Tbsps. unsweetened cocoa powder
3 Tbsps. instant coffee
1 tsp. salt
SET B
1/2 cup canola oil
1 1/2 cup granulated sugar
8 egg yolks
1/2 cup cream milk
SET C
8 egg whites
1 tsp. cream of tartar
1/2 cup granulated sugar
MOCHA BUTTERCREAM
INGREDIENTS
SET A
4 Tbsps. coffee powder
2 Tbsps. evaporated milk
1 can condensed milk (396 ml)
SET B
1 cup unsalted butter
4 to 6 Tbsps. powdered sugar
1/2 tsp. salt
COFFEE SYRUP
INGREDIENTS
1/4 cup coffee grounds
1/3 cup boiling water
Enjoy over 100 tempting recipes and ideas with our Baking Simpol Cookbook - where baking is a piece of cake! Get a copy now and bake almost anything with ease, today!
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