Special Besan Ki Sabji | बेसन की ऐसी अनोखी सब्जी जिसके आगे नॉन-वेज फेल | Besan Ki Sabzi Recipe
#BesankiSabji #BesankiSabZiRecipe #GattekiSabzi #BesanRecipe #GattekiSabjiRecipe #HowToMakeBesanKiSabji ##BesanCurry
इस वीडियो में, हम एक विशेष बेसन की सब्जी रेसिपी साझा कर रहे हैं। बेसन की सब्जी बेसन और मसालों से बना एक व्यंजन है, और भारत में लोकप्रिय है।
INGREDIENTS LIST -
2 प्याज
2 छोटे टमाटर
2 हरी मिर्च
1 चम्मच अदरक-लहसुन का पेस्ट
1 चम्मच धनिया
1 चम्मच लाल मिर्च पाउडर
2 चुटकी काली मिर्च
1 चम्मच जीरा पाउडर
नमक (स्वादानुसार)
आधा गिलास पानी
आधा कप बेसन
1 चम्मच तेल
आधा चम्मच गरम मसाला
आधा चम्मच मिर्च पाउडर
एक तिहाई चम्मच हल्दी पाउडर
पानी (आवश्यकतानुसार)
भुना हुआ बेसन
IN ENGLISH
2 onions
2 small tomatoes
2 green chilies
1 spoon of ginger-garlic paste
1 spoon of coriander
1 spoon of red chili powder
2 pinches of black pepper
1 teaspoon of cumin powder
Salt (as per taste)
Half a glass of water
Half a cup of gram flour
1 spoon of oil
Half a spoon of garam masala
Half a spoon of chili powder
One third spoon of turmeric powder
Water (as per requirement)
Fried gram flour
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Music Credit -- NCS (NoCopyrightSounds)
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INSTRUCTION -
दो प्याज, दो छोटे टमाटर और दो हरी मिर्च काट लें
कुछ साबुत मसाले पीस लीजिये
तेल गरम करें और उसमें जीरा और दालचीनी डालें
प्याज को लाल होने तक भून लीजिए
कटे हुए टमाटर और अदरक-लहसुन का पेस्ट डालें
- धनिया, लाल मिर्च पाउडर, काली मिर्च, जीरा पाउडर और पिसा हुआ मसाला डालें
स्वादानुसार नमक डालें
मसाले को तब तक भूनिये जब तक टमाटर पक न जाये और तेल अलग न हो जाये
आधा गिलास पानी डालें
ढककर धीमी आंच पर पकाएं
बेसन, तेल, अदरक-लहसुन का पेस्ट, गरम मसाला, मिर्च पाउडर, हल्दी पाउडर और नमक मिलाकर बेसन का मिश्रण तैयार करें.
पतला मिश्रण बनाने के लिए धीरे-धीरे पानी डालें
- बेसन के मिश्रण को तेल में भून लें
- पके हुए मसाले को चलाते हुए गरम मसाला डाल दीजिए
वांछित स्थिरता तक पानी डालें
भुना हुआ बेसन का मिश्रण डालें
कुछ देर ढककर पकाएं
परोसें और आनंद लें
Chana Daal Kofta Curry Recipe By Food Fusion (Ramzan Special)
Chana Daal Kofta Recipe for you today. #HappyCookingToYou #FoodFusion
Written Recipe:
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00:00 Chana Daal Kofta Curry
Serves 8-10
Recipe in English:
Ingredients
-Chana daal (Split bengal gram) 2 Cups (soaked for 4-6 hours)
-Hari mirch (Green chilli) crushed 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Pyaz (Onion) chopped 1 small
-Cooking oil for frying
-Cooking oil 2 tbs
-Pyaz (Onion) sliced 3 medium
-Tamatar (Tomatoes) sliced 3-4 medium
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Dahi (Yogurt) whisked 3 tbs
-Water 2 & ½ Cups or as required
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chillies) slit 3
Directions:
-In a chopper,add split bengal gram,green chilli,ginger garlic paste,fresh coriander,coriander seeds,red chilli powder,cumin seeds,salt,turmeric powder,onion & chop well.
-Grease hands with oil,take small quantity of mixture and make kofta of equal sizes (makes 18 koftas of 35g).
-In a wok,heat cooking oil and fry on low flame until golden brown & set aside.
-In a wok,add cooking oil,onion & fry until golden.
-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).
-Let it cool.
-Transfer to a blender jug,blend well & set aside.
-In the same wok,add cooking oil,cumin seeds & mix well.
-Add onion & tomato paste and mix well.
-Add ginger garlic paste,mix well & cook for a minute.
-Add salt,turmeric powder,red chilli powder,coriander powder,cumin powder,yogurt,mix well & cook for 4-5 minutes.
-Add water,mix well & bring it to boil,cover & cook on low flame for 6-8 minutes.
-Now add chana daal koftay and mix gently,cover & cook on low flame for 25-30 minutes.
-Add garam masala powder,fresh coriander and green chilies,cover and simmer on low flame for 1-2 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Directions:
-Chopper mein chana daal,hari mirch,adrak lehsan paste,hara dhania,dabur dhania,lal mirch powder,zeera,namak,haldi powder aur pyaz dal ker ache tarhan chop ker lein.
-Haathon ko oil sa grease karein,mixture ki small quantity lein aur ek jaisay sizes ka koftay tayyar ker lein (makes 18 koftas of 35g).
-Karahi mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil aur pyaz dal dein aur golden hunay tak fry ker lein.
-Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein (2-3 minutes).
-Thanda ker lein.
-Blender jug mein dal dein aur ache tarhan blend ker lein & side per rakh dein.
-Us he karahi mein cooking oil aur zeera dal ker ache tarhan mix ker lein.
-Onion & tomato paste dal ker ache tarhan mix karein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Namak,haldi powder,lal mirch powder,dhania powder,zeera powder aur dahi dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 6-8 minutes kliya paka lein.
-Ab chana daal koftay dal ker gently mix karein aur dhak ker halki ancch per 25-30 minutes kliya paka lein.
-Garam masala powder,hara dhania aur hari mirch dal ker dhak dein aur halkia ancch per 1-2 minutes kliya dum per rakh dein.
-Hara dhania sa garnish ker ka serve karein!
Meatball Curry Recipe - Ground Beef Kofta Curry (Indian)
This meatball curry recipe is packed with exotic Indian flavors. Juicy, tender meatballs cooked in a creamy yogurt sauce that is flavored with Indian spices. This simple and easy recipe gets ready in less than 30 minutes
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सोया के कोफ्ते ऐसे बनाएंगे तो सब तारीफ करेंगे | Soya Kofta Curry | Soyabean ki Sabzi |Kabitaskitchen
#SoyaKoftaCurry #SoyaCurry #kabitaskitchen #Soyakisabzi
Preparation time - 45 minutes
Serving - 5
Ingredients:
Soya chunks - 1 cup (Soaked and squeezed)
Green chilli -4-5
Ginger - 4 inch
Onion - 1 cup
Ginger garlic paste- 1 tsp
Coriander leaves -1/4 cup
Bay leaves - 2
Red chilli - 2
Cinnamon stick- 2 inch
Green cardamom - 2
Cumin seeds - 1/2 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Cumin powder -1/2 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Tomato paste - 1/2 cup
Coriander leaves
Cooking oil
Soya Kofta curry, soya curry recipe, soya ki sabzi, how to make soya masala, easy soya recipe, kabitaskitchen recipe, सोया के कोफ्ते ऐसे बनाएंगे तो सब तारीफ करेंगे, Soyabean ki Sabzi, best soya recipe, kabitaskitchen